5 Delicious & Easy Salt and Pepper Shrimp Recipes

Salt-roasted shrimp is a familiar dish in Vietnamese family meals, scoring points thanks to its savory, rich flavor, enticing aroma, and uncomplicated preparation method. Depending on the combination of ingredients, salt-roasted shrimp can be transformed into many different versions, from spicy and bold to buttery or refreshing. In this article, let’s join Ola Squid to explore 5 delicious, standard-flavored salt-roasted shrimp recipes that are easy to make right at home! 

1. How to make salt and chili roasted shrimp

Among salt-roasted shrimp dishes, the version combined with chili and garlic is always loved for its explosive aroma and the light spiciness that stimulates the taste buds.

1.1. Ingredients

The ingredients you need to prepare to make salt and chili roasted shrimp are as follows:

• 500g tiger prawns
• 2 tablespoons butter, 2 garlic bulbs
• 5 red chilies, 1 cucumber
• 2 heads of lettuce, 50g cilantro
• 4 teaspoons cooking oil
• A little MSG, ground pepper, seasoning powder, salt

1.2. Instructions

The steps to prepare salt and chili roasted shrimp are as follows:

• Step 1: Clean the tiger prawns, remove the back vein, and marinate lightly with seasoning powder to soak in the flavor. Wash the cucumber, rub off the sap, and slice it for decoration. Wash the lettuce and cilantro, let them drain, and chop the cilantro into bite-sized pieces. Peel and mince the garlic. Wash the red chilies; use some to pound with salt, and carve the rest into flowers for decoration.
• Step 2: Then, crush the salt, seasoning powder, and red chili together. Sauté the garlic with cooking oil until fragrant, add the shrimp, and stir-fry over medium heat until the shrimp turn brick-red. Continue adding the salt and chili mixture and butter, stirring gently so the shrimp are evenly coated with seasoning, then turn off the heat.
• Step 3: Finally, line a plate with lettuce, arrange the roasted shrimp on top, and decorate with cucumber and carved chilies. The dish tastes better when served with chili-salt-lime sauce or mayonnaise mixed with chili sauce.

2. Guide to making Hong Kong-style salt-roasted shrimp

Hong Kong-style salt-roasted shrimp stands out with its golden, crispy roasted salt crust that clings evenly to the outside of the shrimp, creating a very characteristic savory and fatty flavor. 

2.1. Prepare ingredients

To make this dish with authentic flavor, you need to prepare the following ingredients:

• 300g tiger prawns
• 1/2 cup breadcrumbs, 1 garlic bulb
• 1 tablespoon cooking oil
• A little sugar, salt, MSG

2.2. Preparation

Instructions on how to make Hong Kong-style salt-roasted shrimp are as follows:

• Step 1: Peel the shrimp, remove the back vein, wash clean, and pat dry so they won’t splatter oil when roasting. Peel the garlic and divide it into two parts: one minced and the other thinly sliced.
• Step 2: Next, heat the pan with cooking oil over medium heat, sauté the minced garlic until fragrant, then add the shrimp and stir until just cooked. Remove the shrimp and set aside.
• Step 3: Then, add breadcrumbs to the pan with salt, sugar, and MSG, stirring until the mixture turns light golden and fragrant. Pour the shrimp back in and stir quickly to coat them evenly with the roasted salt mixture, then turn off the heat.
• Step 4: Place the shrimp on a plate, sprinkle with sliced garlic, and garnish with herbs. Hong Kong-style salt-roasted shrimp has a balanced sweet and salty taste, making it delicious when served with hot rice.

See more: What delicious dishes can be made with tiger prawns? 12 attractive suggestions for the whole family

3. How to make lemongrass salt-roasted shrimp

Lemongrass brings a delicate aroma, helping to make salt-roasted shrimp more attractive and less greasy.

The ingredients needed to make lemongrass salt-roasted shrimp are as follows:

• 500g tiger prawns
• 20g butter, 2 lemongrass stalks
• 50g potato chips, 1 packet of crispy frying flour
• 1 garlic bulb
• Seasonings: Chili powder, cooking oil, seasoning powder, coarse salt, ground pepper

3.2. How to make

The simple steps to make lemongrass salt-roasted shrimp are as follows:

• Step 1: Clean the shrimp, remove the antennae and legs, and let them dry. Mince the lemongrass and garlic, and crush the potato chips into small pieces. Wash the green onions and cut them into sections.
• Step 2: Next, roast the minced lemongrass until dry and fragrant. Add coarse salt along with seasonings like chili powder, pepper, sugar, and seasoning powder. Then stir well, add the crushed chips, and roast until the mixture turns slightly golden.
• Step 3: Coat the shrimp evenly with crispy frying flour, place in a pan of hot oil, and fry until golden on both sides. Remove and drain excess oil.
• Step 4: Finally, melt the butter, and sauté the garlic and green onions until fragrant. Add the shrimp and stir quickly, then add the lemongrass salt mixture and roast together until the shrimp are evenly covered with seasoning, then turn off the heat.

4. How to make butter salt-roasted shrimp

Butter salt-roasted shrimp is a combination of rich, savory flavor and an enticing fatty aroma, suitable for both adults and children.

4.1. Necessary ingredients

The ingredients you need to prepare to make butter salt-roasted shrimp include:

• 100g shrimp
• 3 garlic cloves, 3 shallots
• 1 tablespoon butter, a little dill
• 1 teaspoon fish sauce, 1/2 tablespoon cooking oil
• A little ground pepper, MSG

4.2. Preparation steps

The detailed way to make butter salt-roasted shrimp is as follows:

• Step 1: Wash the shrimp, peel, remove the heads, and remove the back vein. Peel and mince the garlic and shallots. Wash the dill and chop it finely.
• Step 2: Next, heat the pan with cooking oil, add the butter and let it melt. Sauté the shallots and garlic until fragrant, then add the shrimp and stir-fry over medium heat until they turn pink and cooked.
• Step 3: Then add the fish sauce, pepper, and MSG to taste, stirring so the shrimp absorb the seasoning evenly. When the shrimp are firm, add the dill, stir quickly, and turn off the heat.
• Step 4: Finally, place the shrimp on a plate and serve hot with white rice. The dish has the rich, creamy taste of butter, savory shrimp, and the characteristic aroma of dill.

>>> See more: What delicious dishes can be made with small river shrimp? Suggestions for easy-to-cook, flavorful dishes that everyone loves

5. How to make lime leaf roasted shrimp

5.1 Ingredients

The ingredients needed to make lime leaf roasted shrimp are as follows:

• 300g whiteleg shrimp
• 4 stalks of green onion, 4 lime leaves
• 3 shallots, 1 garlic bulb
• 3 tablespoons pork lard
• A little sugar, soup powder, MSG

5.2 Steps to make

Instructions for cooking lime leaf roasted shrimp:

• Step 1: Cut off the heads, remove legs, remove the back vein, wash the shrimp, and let them dry. Marinate the shrimp with soup powder and MSG for about 15 minutes to soak in the flavor.
• Step 2: Place the shrimp in a non-stick pan, stir quickly over high heat until the shrimp are firm and release water, then turn off the heat.
• Step 3: Next, heat the pork lard, sauté the shallots and garlic until fragrant. Add the shrimp and roast until the shells are crispy and beautifully glossy. Continue adding more soup powder and sugar, stir well until the shrimp are dry, then add a little water so the seasoning coats evenly, roasting quickly over high heat.
• Step 4: Finally, add the green onions and lime leaves, stir well for a few more minutes, taste and adjust to suit your preference, then turn off the heat.

Through the article above, hopefully, it has helped you have more suggestions for delicious salt-roasted shrimp dishes to make your family meals more complete. To discover more attractive cooking recipes and interesting tips surrounding daily cuisine, don’t forget to visit our Ola Squid home page or our Culinary Corner of Ola Squid!

>>> See more: How many calories are in 100g of shrimp? Does it cause weight gain?