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Ensuring food hygiene and safety
Ola Squid carefully selects raw materials from the freshest squid, directly caught from the clean seas of Vietnam, ensuring high quality and food safety. The squid is rigorously chosen, avoiding low-quality or by-products, preserving its natural sweetness and nutritional value.
Ola Squid produces dried squid and seasoned squid from selected fresh squid, following a closed process in Vietnam that ensures food hygiene and safety. The squid is cleaned, flattened or dried, seasoned with natural spices, without harmful preservatives. Products are carefully packaged to retain the full flavor of the ocean.
(Vietfood & Beverage – Propack Vietnam 2025)
Coming soon…
Experiences with squid and the rich seafood cuisine
Oyster omelet is a golden, soft, and fluffy dish that holds a special appeal thanks to the creamy taste of eggs blending with the natural, succulent sweetness of fresh oysters....
“Mực một nắng” (one-sun dried squid) has long been a beloved specialty across all three regions of Vietnam, but not everyone knows that it can be easily made at home....
Braised pork with dried squid is an exotic dish that delivers a much richer flavor than regular braised meat, thanks to the combination of the pork’s richness and the squid’s...
Are you looking for a simple way to make grilled whole squid that retains the squid’s natural sweetness right at home? This article will help you see the difference between...
Sun-dried squid (mực một nắng) has long been a favorite specialty across all three regions of Vietnam, but not everyone knows that this delicacy can easily be made at home....
Phu Quoc dried squid is a highly sought-after delicacy thanks to its natural sweetness and the unique process of drying it right on the boat. This article will provide you...
Using dried squid to make broth is the secret to giving your hu tieu, bun moc, or banh canh that deep, sweet flavor and enticing aroma that surpasses standard cooking...
Quy Nhon dried squid has long been considered one of the most famous seafood specialties of the Central region. However, not everyone knows how to select the freshest squid or...
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