“What Delicious Dishes Can You Make With River Prawns? Easy, Flavorful Recipes Everyone Will Love”

Greasyback shrimp is a small shrimp species but is highly appreciated for its firm meat, distinct sweet taste, and low mushiness, making it very suitable for various daily meal preparations. Besides the flavor factor, greasyback shrimp also provides protein, minerals, and essential micronutrients for the body if consumed reasonably. In this article, Ola Squid will explore with you dishes from greasyback shrimp, its prominent nutritional values, as well as important notes when eating greasyback shrimp to be both delicious and good for your health.

Dishes from greasyback shrimp

Salt-roasted greasyback shrimp

Salt-roasted greasyback shrimp is a rustic but very “rice-consuming” dish. The attraction lies in the lightly crispy roasted shrimp shell, permeated with moderate salty salt, highlighting the natural sweetness of the greasyback shrimp. This is a familiar answer whenever many people ask what to cook with greasyback shrimp that is delicious without being too sophisticated.

Ingredients (2-3 servings):

• Fresh greasyback shrimp: 400g
• Grain salt: 1 teaspoon
• Roasted salt (or Tay Ninh shrimp salt): 1 teaspoon
• Minced garlic: 1 tablespoon
• Minced shallots: 1 tablespoon
• Cooking oil: 2 tablespoons
• Ground pepper: ½ teaspoon

Detailed Instructions:

• Wash the greasyback shrimp, trim the antennae, and drain. You can keep the shell intact to make the dish sweeter and more fragrant.
• Place a pan on the stove, add cooking oil and heat it up, then sauté the garlic and shallots until fragrant.
• Add the shrimp and stir well over high heat for about 2–3 minutes until the shrimp turn orange-red.
• Lower to medium heat, sprinkle in the grain salt and roasted salt, stir quickly so the salt adheres evenly to the shrimp shells.
• Roast for another 3–5 minutes until the shrimp are dry and the shells are slightly crispy.
• Season with more pepper, stir one last time, then turn off the heat.

The salt-roasted greasyback shrimp is best when eaten hot, dipped in lime salt and pepper, or served with white rice.

Sour soup with greasyback shrimp

If you are looking for a refreshing, easy-to-eat dish for a hot day, sour soup is an ideal choice when thinking about what to cook with greasyback shrimp. Greasyback shrimp cooked in sour soup gives a light sweetness, no fishy smell, and pairs very well with familiar sour vegetables.

Ingredients:

• Greasyback shrimp: 300g
• Tomatoes: 2 fruits
• Pineapple: 100g
• Sour tamarind or dracontomelon: to taste
• Okra: 100g
• Bean sprouts: 100g
• Green onions, cilantro
• Seasoning: fish sauce, salt, sugar

Instructions:

• Peel the greasyback shrimp or leave them whole as desired, remove the vein, and wash clean.
• Sauté minced shallots, add tomatoes and stir-fry until soft.
• Pour about 1 liter of water into the pot, add tamarind or dracontomelon and bring to a boil.
• When the water boils, add the pineapple and okra first.
• Next, add the greasyback shrimp and cook for about 2–3 minutes until the shrimp are cooked.
• Season with fish sauce, salt, and sugar for a balanced sweet and sour taste.
• Finally, add the bean sprouts, green onions, and cilantro, then turn off the heat.

Greasyback shrimp sour soup eaten hot with white rice is very appetizing, especially suitable for family meals.

See more: What to cook with giant river prawns? Top 10+ must-try delicious dishes

Roasted greasyback shrimp with pork belly

The combination of greasyback shrimp and pork belly creates a rich, harmoniously salty and fatty dish. This is a dish that frequently appears in Central and Southern Vietnamese meals, perfectly answering the question of what to cook with greasyback shrimp that is both delicious and nutritious.

Ingredients:

• Greasyback shrimp: 300g
• Pork belly: 200g
• Shallots, minced garlic
• Fish sauce: 2 tablespoons
• Sugar: 1 tablespoon
• Pepper, cooking oil

Instructions:

• Wash the pork belly and slice it thinly.
• Trim the antennae of the greasyback shrimp, wash them, and drain.
• Sauté shallots and garlic, add the pork belly and roast until the fat renders and the edges are slightly charred.
• Add the greasyback shrimp and stir well over high heat.
• Season with fish sauce, sugar, and pepper to taste.
• Roast until the shrimp are firm and the sauce is slightly thickened.

This dish is served with hot rice; adding cucumber or boiled vegetables will help balance the richness.

Greasyback shrimp spring rolls (Chả ram)

Greasyback shrimp spring rolls are a familiar dish in Central Vietnamese feasts. The sweetness of the shrimp blends with the crispy rice paper layer, making it memorable for many. If you ask what to cook with greasyback shrimp for a special occasion, this is a very suitable choice.

Ingredients:

• Greasyback shrimp: 300g
• Thin rice paper for spring rolls
• Ground pork: 150g
• Green onions, pepper
• Seasoning: salt, fish sauce
• Cooking oil for frying

Instructions:

• Peel the greasyback shrimp and mince them.
• Mix the shrimp with ground pork, green onions, pepper, salt, and fish sauce.
• Roll the filling into the rice paper into small rolls.
• Heat the oil and fry the spring rolls until golden and crispy.
• Remove and drain the oil.

Spring rolls served with raw vegetables and sweet and sour fish sauce are very well-rounded.

Sweet and salty simmered greasyback shrimp

Sweet and salty simmered greasyback shrimp is an easy dish to cook and can be stored for a long time, very convenient for busy meals. This is also a highly searched dish when homemakers wonder what to cook with greasyback shrimp that is delicious and time-saving.

Ingredients:

• Greasyback shrimp: 400g
• Fish sauce: 2 tablespoons
• Sugar: 2 tablespoons
• Minced garlic
• Cooking oil

Instructions:

• Wash the greasyback shrimp and leave the shells on.
• Sauté the garlic, add the shrimp and stir until firm.
• Add fish sauce and sugar, stir well.
• Simmer over low heat until the sauce thickens and coats the shrimp evenly.
• Adjust to taste.

This dish is very appetizing with white rice, particularly suitable for children.

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Garlic sautéed greasyback shrimp

Garlic sautéed greasyback shrimp stands out thanks to the aroma of golden fried garlic combined with the sweetness of the shrimp. This is suitable as a light snack or a savory dish in a meal.

Ingredients:

• Greasyback shrimp: 300g
• Garlic: 2 bulbs
• Butter or cooking oil
• Seasoning: salt, pepper

Instructions:

• Mince the garlic, fry until golden and crispy, then remove and set aside.
• Wash the greasyback shrimp and drain.
• Place the shrimp in the pan, sear with a little butter or oil.
• Season with salt and pepper to taste.
• When the shrimp are cooked, sprinkle the fried garlic on top, stir gently, and turn off the heat.

Crispy fried greasyback shrimp

This dish is very popular with young children thanks to its crispy shell. If you want to change the flavor for your meal, crispy frying is an easy-to-make option when considering what to cook with greasyback shrimp.

Ingredients:

• Greasyback shrimp: 400g
• Crispy frying flour: 1 pack
• Cooking oil

Instructions:

• Wash the shrimp and drain.
• Coat the shrimp evenly with crispy frying flour.
• Heat the oil, add the shrimp and fry until golden and crispy.
• Remove and drain the oil, serve with chili sauce or mayonnaise.

Lemongrass salt-roasted greasyback shrimp

A variation from traditional salt-roasting, this dish adds a strong lemongrass scent, perfect for dinner or as a snack.

Ingredients:

• Greasyback shrimp: 400g
• Minced lemongrass: 2 stalks
• Roasted salt: 1-2 tablespoons
• Cooking oil

Instructions:

• Wash the greasyback shrimp, trim the antennae, and drain. If the shrimp are large, remove the vein; if small, they can be left as is.
• Fry the lemongrass until fragrant and lightly golden.
• Add the shrimp to the pan, stir well over medium heat until the shrimp turn red and the shells firm up.
• Sprinkle the roasted salt into the pan, add sugar, MSG, and pepper. Stir quickly so the spices coat the shrimp evenly, then turn off the heat.
• Turn off the heat and serve hot.

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Nutritional value of greasyback shrimp

Greasyback shrimp is not only easy to prepare but also a source of nutrient-rich food, suitable for many subjects if used correctly.

• Rich in high-quality protein: Greasyback shrimp provides easily absorbable protein, helping to build and repair muscles, suitable for workers, athletes, and growing children.
• Low fat, moderate energy: The fat content in greasyback shrimp is low, mainly good fats, helping to control weight and limit the increase of bad cholesterol when eaten in reasonable amounts.
• Supplement essential minerals: Greasyback shrimp contains calcium, phosphorus, potassium, zinc, and selenium, supporting strong bones, enhancing immunity, and helping the body fight oxidation.

• Provides B vitamins: Vitamins B12 and B6 in greasyback shrimp contribute to supporting the activity of the nervous system, the process of hematopoiesis, and energy metabolism.
• Good for cardiovascular health: Greasyback shrimp has a natural omega-3 content, helping to support heart health and reduce the risk of inflammation when prepared in healthy ways (boiling, steaming, roasting with little oil).

Notes when eating greasyback shrimp

Although it is a nutritious food, greasyback shrimp still needs to be used correctly to ensure safety and health benefits.

• Prioritize fresh shrimp with clear origins, avoiding shrimp with strange odors or sliminess.
• Clean preparation (wash thoroughly, trim antennae, remove vein) to reduce fishy smells and residue.
• Do not eat too much in one meal because shrimp are high in protein, which can easily cause bloating.
• People with seafood allergies or gout should be cautious, eating small amounts or limiting intake.

With the list of delicious dishes suggested above, we hope you have answered the question of what to cook with greasyback shrimp and have more ideas for family meals. Each dish from greasyback shrimp brings its own flavor, is easy to cook, and is rich in nutrients. If you want to explore more of the seafood world or quality squid products, don’t hesitate to visit the Ola Squid shop to read more articles and choose the right products.