What Delicious Dishes Can You Make with Tiger Prawns? 12 Appetizing Ideas for the Whole Family

Black tiger shrimp is a popular and well-loved seafood thanks to its firm, naturally sweet meat and rich nutrition. With its characteristic flavor, black tiger shrimp can be transformed into many delicious dishes, from frying and grilling to stir-frying and steaming, providing a rich culinary experience for both family meals and luxurious parties. So, what are some delicious black tiger shrimp dishes that are easy to make at home? Let’s explore some attractive suggestions in the following article by Ola Squid!

1. Secrets to choosing fresh and flavorful black tiger shrimp

Here are some signs to identify fresh black tiger shrimp to ensure your shrimp dishes are delicious and retain their original fresh flavor:

• Shiny, transparent shell: Prioritize shrimp with natural colors, usually transparent gray or slightly pinkish. Avoid shrimp with opaque or yellow shells, as they may be stale.
• No strange odor: Fresh shrimp should have absolutely no strong fishy or spoiled smell.
• Firm body: When pressed, the shrimp meat should not be soft, sticky to the shell, or collapsed.
• Head firmly attached to the body: Avoid choosing shrimp with loose heads that feel gapped or easily detached, a sign the shrimp has been dead for a long time.

2. Instructions on how to properly prepare black tiger shrimp before cooking

To prevent the black tiger shrimp from smelling fishy and to keep its natural sweetness, you should pay attention to the following preparation steps:

• Step 1: Rinse the shrimp under cold running water to remove dirt and impurities on the shell.
• Step 2: Use scissors or a sharp knife to remove the whiskers and legs, taking care not to cut too close to the body to keep the shell intact. For dishes that need to absorb spices, you can peel the shrimp, keeping only the tail for aesthetic purposes; if processing whole, keep the shell.
• Step 3: Use a toothpick or a small knife to remove the black vein on the back so the shrimp is not bitter and retains its natural sweetness.
• Step 4: After peeling and deveining, rinse the shrimp one last time with clean water to ensure hygiene and completely remove any remaining dirt.

3. What are some delicious black tiger shrimp dishes?

Black tiger shrimp steamed with beer

Black tiger shrimp steamed with beer is a dish that is both delicious and highly nutritious, suitable for enjoying with family during reunions. When eating, you will feel the light sweetness combined with the characteristic aroma from the beer. This dish is often served with lemon chili salt or sweet and sour dipping sauce, thereby increasing the deliciousness and stimulating the taste buds.

Ingredients to prepare include:

• 600 g fresh black tiger shrimp
• 2 chilies, 3 stalks of lemongrass
• 1 piece of ginger
• 1 can of beer
• Dipping spices: Lemon pepper salt, chili sauce, or sweet and sour sauce

The method for black tiger shrimp steamed with beer is as follows:

• You need to clean the shrimp, remove the black vein and the residue in the head, then rinse again with diluted salt water. Marinate the shrimp for a few minutes with a little beer or white wine and a little sugar to eliminate the fishy smell and help the shrimp turn a beautiful red when steamed, then drain.
• Slice the base of the lemongrass, crush the stalks, and shred the ginger; remove the seeds from the chilies and slice according to taste.
• Next, boil water and then add the shrimp with the remaining 1/2 can of beer and steam over high heat until the shrimp turn red and the bodies curve slightly.

See more: How to make delicious, sweet beer-steamed squid without a fishy smell at home

Black tiger shrimp steamed with coconut

Black tiger shrimp steamed with coconut is both delicious and nutritious, suitable for preparing for family meals. After cleaning, the shrimp are lightly marinated with salt and pepper, then placed in a steamer with fresh coconut water. When the shrimp are cooked, the meat is naturally sweet, the shell turns an eye-catching red, blending with the gentle aroma of coconut water. This dish should be dipped in green chili salt or lemon pepper salt, which will surely satisfy anyone who enjoys it.

Prepare ingredients:

• 400 g black tiger shrimp
• 1 Siamese coconut
• 2 shallots
• ½ tablespoon seasoning powder
• Side vegetables such as lettuce, tomatoes, cucumbers

Instructions for making black tiger shrimp steamed with coconut are as follows:

• After buying the shrimp, cut the whiskers and legs, remove the back vein, then rinse again and let drain. Slice the shallots and wash the lettuce, tomatoes, and cucumbers; soak the lettuce in diluted salt water, and slice the cucumbers.
• Next, peel the coconut for decoration, put the coconut water into a pot with shallots and seasoning powder and bring to a boil. When the coconut water simmers, add the shrimp, cover, and cook for about 1 minute.
• Then, open the lid, stir well and cook for another 1 minute until the shrimp turn orange, then turn off the heat. Remove the shrimp, arrange them on the coconut shell or a plate decorated with raw vegetables.

See more: Guide on how to make irresistibly fragrant coconut water steamed squid

Black tiger shrimp steamed with lemongrass

What are some delicious black tiger shrimp dishes? You can refer to the black tiger shrimp steamed with lemongrass if you like the natural aroma and light sweetness of seafood. The shrimp are cleaned, keeping the shell and head intact to preserve the full flavor. The natural sweetness of the shrimp meat combined with the smell of lemongrass creates a passionate aroma. The finished dish has an eye-catching bright red color, a light sweet taste, and a fragrant smell, and you should serve it with sweet and sour dipping sauce or green chili salt.

Required ingredients:

• 500 g fresh shrimp
• 2 chilies, 3 stalks of lemongrass
• 1 small piece of ginger, 20 g lime leaves
• 1 teaspoon pepper
• ½ teaspoon seasoning powder, ½ teaspoon salt

How to cook black tiger shrimp steamed with lemongrass as follows:

• After buying the shrimp, cut the whiskers and remove the back vein, then rinse and let drain. Cut the chilies into sections of about 1.5 cm, peel the outer layer of lemongrass then slice, and peel and thinly slice the ginger. Wash and finely chop the lime leaves.
• Marinate the shrimp with salt, seasoning powder, and pepper, shake gently for the spices to absorb for about 5-6 minutes. Next, arrange the shrimp on the steamer rack, spread lemongrass, ginger, lime leaves, and chilies evenly on top, then steam for about 10 minutes until the shrimp are cooked and red.
• Finally, arrange the shrimp on a plate and you can decorate with a few slices of lemongrass and chili if desired. The steamed shrimp are soft, sweet, fragrant with lemongrass and lime leaves, and the eye-catching red color is very attractive.

Black tiger shrimp grilled with sate

Black tiger shrimp grilled with sate is spicy and attractive for those who love bold flavors and are fans of grilled dishes. After preparation, the shrimp will be thoroughly marinated with sate and minced garlic, then grilled over charcoal until bright red. The finished product has firm shrimp meat, naturally sweet, blending with the spicy and fragrant taste of sate. This dish is the perfect choice for outdoor BBQ parties or family gatherings.

Ingredients include:

• 500 g fresh shrimp
• 3 stalks of lemongrass
• 2 tablespoons shrimp sate, 1 teaspoon seasoning powder
• 1 teaspoon sugar

How to make black tiger shrimp grilled with sate as follows:

• After buying the shrimp, you can cut off the whiskers and legs for convenience. Squeeze out the waste in the head and remove the back vein, then let drain.
• Crush and finely mince the lemongrass then mix well with the shrimp, sate, seasoning powder, and sugar, then marinate for about 20-30 minutes to absorb the spices. Note, you should not use too much sugar to avoid the shrimp burning when grilled.
• Next, skewer the shrimp with sticks to keep their shape then arrange them evenly on a charcoal grill or electric grill, avoiding overlapping to cook evenly. Grill just enough to enjoy, avoid grilling too long which easily makes the shrimp dry.

Black tiger shrimp grilled with garlic butter

Fresh black tiger shrimp are lightly marinated with salt and pepper then grilled on hot coals, blending with a layer of fragrant garlic butter. When cooked, the shrimp turn deep red, the meat is firm but still retains its natural sweetness. The fatty taste of butter, the smell of golden fried garlic, and the toughness and crispness of the shrimp create an attractive dish right from the first scent.

Prepare the following ingredients:

• 300 g black tiger shrimp
• 50 g unsalted butter, 2 heads of garlic
• 1 teaspoon herb powder, 1 teaspoon pink salt
• Seasoning powder, ground pepper

How to make

• First, you need to wash the shrimp, cut along the back to remove the black vein and internal organs, then rinse again with diluted salt water. Skewer the shrimp along the body, preparing for the grilling step.
• Next, finely mince the garlic, melt the unsalted butter over low heat. Add garlic, herb powder, pink salt, seasoning powder, and pepper, stir well until the sauce is slightly thickened and fragrant, then season to taste.
• Finally, brush the garlic butter sauce on the split shrimp then arrange them on a tray lined with parchment paper. Grill the shrimp at 190°C for 15 minutes until they turn orange-red. You can serve with raw vegetables, chili sauce, or mustard to increase the flavor.

Black tiger shrimp grilled with salt and chili

Black tiger shrimp grilled with salt and chili is a simple but attractive dish, suitable as an appetizer. After preparation, the shrimp are evenly marinated with spicy salt and chili, brushed with a little cooking oil and then grilled over medium heat. When cooked, the shrimp turn an eye-catching brick-red color, combining the spicy taste of salt and chili and the natural sweetness of the shrimp meat, creating an irresistibly delicious flavor that makes everyone want to enjoy it immediately.

Ingredients

• 500 g fresh black tiger shrimp
• 1 lemon
• 1 bell chili, 2 bird’s eye chilies
• Lettuce, cucumber, Vietnamese coriander
• Salt, seasoning powder, pepper, cooking oil, chili sauce, sugar, fish sauce

How to prepare black tiger shrimp grilled with salt and chili:

• Wash the shrimp and let drain. You can cut off the head, whiskers, and legs to make it easier to grill, or keep them whole if you want the shrimp to be complete.
• Then, mix the salt with the shrimp, rub evenly so the spices penetrate into each one. Marinate for about 30 minutes then skewer the shrimp along the body to keep them straight and beautiful when grilled.
• Next, arrange the shrimp on the rack, grill on the charcoal stove, turn evenly so the shrimp are cooked red and not dry. During the grilling process, you can brush more cooking oil to make the shrimp shiny and more fragrant.
• Finally, make the shrimp dipping sauce by crushing 1 chili, 3 cloves of garlic, 1 tablespoon of coarse salt, and 1 teaspoon of MSG. Before eating, you should squeeze the juice of 2 calamansi, stir well to enjoy.

See more: Revealing 14 ways to make delicious grilled squid you should not miss

Crispy breaded black tiger shrimp

Crispy breaded black tiger shrimp is a dish loved by many families thanks to its crunchy outer shell and soft, sweet shrimp meat inside. This fried shrimp dish is often enjoyed with mayonnaise or chili sauce, creating a perfect flavor combination. If you are looking for ideas for the question “what are some delicious black tiger shrimp dishes,” don’t miss this attractive crispy breaded black tiger shrimp dish.

Ingredients

• 300 g black tiger shrimp
• Crispy frying flour, breadcrumbs
• 2 eggs
• Spices: seasoning powder, chili powder, salt, pepper, cooking oil

Instructions for making crispy fried black tiger shrimp are as follows:

• Peel the shrimp then wash with diluted salt water to eliminate the fishy smell and help the shrimp meat be firm. Then, mix the shrimp with seasoning powder, salt, pepper, and chili powder, leave for about 15 minutes to absorb evenly.
• Beat the eggs in a bowl then prepare two separate plates of flour: crispy frying flour and breadcrumbs. Next, roll the shrimp through the crispy frying flour, dip into the egg, then cover evenly with breadcrumbs. To help the flour layer stick more firmly, you can put the shrimp in the refrigerator for about 30 minutes before frying.
• Heat the cooking oil then deep fry the shrimp until they are golden brown and crispy. Then remove to paper towels to drain excess oil so the shrimp aren’t greasy.

See more: Suggested 2 ways to make crispy fried and breaded squid that are incredibly delicious

Black tiger shrimp roasted with salt

Firm black tiger shrimp are roasted with a characteristic salt mixture, creating a golden, bold coating. The shrimp shell is lightly crispy, the meat inside is infused with a salty taste mixed with a bit of light spiciness, eating it is both flavorful and fragrant. This dish can both be an appetizer and a dish that goes very well with rice.

Required ingredients:

• 500 g fresh black tiger shrimp
• 2 spoons of coarse salt, 2 spoons of chili powder
• 1 fresh chili, 1 head of garlic
• ½ teaspoon sugar, 2 tablespoons oyster sauce
• 3 tablespoons butter, 300 g black pepper
• Lettuce, coriander, or Vietnamese coriander
• 1 cucumber

Simple way to make salt roasted shrimp is as follows:

• Clean the black tiger shrimp, remove the dirt in the head, pull out the black vein and cut along the back. Peel and mince the garlic. Wash the vegetables, pick out the withered parts, and thinly slice the cucumber.
• Heat a pan, roast coarse salt, chili powder, and peppercorns until the salt is slightly yellow, then crush this mixture to create the roasted salt layer.
• Then, put the shrimp in a bowl, mix with oyster sauce, seasoning powder, and let marinate for about 10 minutes to absorb the spices evenly.
• Next, melt the butter in the pan, fry the garlic until golden and fragrant, then add the shrimp and stir-fry evenly. When the shrimp are cooked, curved, and turned brick-red, add the roasted salt mixture, cover, and shake well so the salt sticks evenly to the shrimp. Finally, arrange cucumbers and raw vegetables on a plate then place the salt roasted shrimp on top.

Black tiger shrimp simmered with garlic fish sauce

Fresh black tiger shrimp are slowly simmered in a mixture of pungent fish sauce, blending with golden fried garlic. Each shrimp is soaked in a harmonious salty and sweet taste, the shell shining with an attractive caramel brown color. When enjoying, you will feel the firm shrimp meat, naturally sweet with the rich aroma of garlic fish sauce spreading, very suitable for rice.

Ingredients

• 300 g fresh black tiger shrimp
• 2 chilies, 12 cloves of garlic
• Seasoning powder, sugar, MSG, salt, fish sauce, cooking oil

How to cook black tiger shrimp simmered with garlic fish sauce quickly:

• Clean the shrimp after buying then cut the whiskers and tail, then marinate with seasoning powder, sugar, a little MSG, and salt for about 15 minutes. Peel and mince the garlic, wash and chop the chilies.
• Next, heat the oil, fry the garlic and chilies until fragrant, add the shrimp and stir-fry for about 1 minute then add fish sauce.
• Lower the heat, simmer for about 15 minutes until the shrimp are infused with flavor and the sauce thickens. The simmered shrimp dish with garlic fish sauce has a beautiful red color, soft and rich meat, best eaten hot with white rice.

Black tiger shrimp in tamarind sauce

Firm black tiger shrimp are lightly fried for a crunchy shell, then covered with a fragrant sweet and sour tamarind sauce. The light sour taste of tamarind blends with the sweet taste and a bit of faint spiciness, creating a balanced flavor that stimulates the taste buds. Each piece of shrimp is evenly soaked in sauce, both rich and succulent, making it hard for you to stop your chopsticks.

Ingredients to prepare:

• 200 g black tiger shrimp
• 3 cloves of garlic, 1 chili
• 3 tablespoons tamarind juice
• 30 g palm sugar, 1 teaspoon fried shallots
• Cooking oil

Instructions for making black tiger shrimp in tamarind sauce are as follows:

• First, you need to clean the shrimp, remove the back vein then let drain. Heat oil and fry shrimp until they turn red, crispy and float on the surface of the oil, then remove.
• Fry the garlic and chili in a little oil then add tamarind juice, palm sugar, stir well until the sugar melts and the mixture thickens.
• Then, add the fried shrimp to the sauce pan, stir well for about 1 minute for the shrimp to evenly absorb the tamarind water. Arrange the shrimp on a plate then pour more sauce and sprinkle fried shallots on top. The black tiger shrimp dish in tamarind sauce has a harmonious sweet and sour taste, the shrimp are crispy, sweet, and extremely tasty.

See more: How to make irresistibly delicious sweet and sour tamarind squid

Black tiger shrimp simmered with pork belly

The harmonious combination between fresh black tiger shrimp and soft fatty pork belly creates an attractive simmered dish. The shrimp and meat are simmered over low heat until the sauce thickens, shimmering with a beautiful caramel color. The shrimp are tough and sweet, the pork belly is soft and flavor-infused, all blending to create a rich dish true to home-cooked flavor, irresistibly delicious when served with hot rice.

Ingredients

• 200 g black tiger shrimp
• 150 g pork belly
• Minced shallots, garlic, chili
• Spices: fish sauce, salt, sugar, pepper, MSG, food coloring, cooking oil
• 50 ml fresh coconut water

How to make

• First, wash, cut whiskers, and remove the back vein of the shrimp then marinate with salt, pepper, and fish sauce for about 15 minutes. Cut the pork belly into bite-sized pieces, then marinate with pepper and MSG to absorb. Prepare minced shallots, garlic, and chili to fry until fragrant.
• Place the pan on the stove and heat 1 tablespoon of cooking oil, fry the shallots and garlic then add the pork belly and stir-fry until firm and slightly golden on the edges.
• Continue adding the shrimp and stir quickly to firm up, then season with fish sauce, sugar, and food coloring, mix well so the shrimp and meat develop a better color.
• Pour 50 ml of coconut water into the pan, lower the heat and simmer for another 10-15 minutes until the sauce thickens. Finally, season again to taste, add chili if you like it spicy, and you can sprinkle a little pepper then turn off the stove.

Crispy shrimp with salted egg yolk

The shrimp are coated with a thin layer of flour and then fried golden brown and crispy, then stir-fried evenly with a fatty and nutty salted egg yolk sauce. The characteristic salted egg aroma covers each shrimp, creating a salty, rich but not at all boring taste. The dish stands out for its attractive yellow color, bold flavor and crispy outside, soft inside structure that is very attractive.

Prepare ingredients:

• 500 g black tiger shrimp
• 3 salted eggs
• 100 g dried shallots, 100 g crispy frying flour
• 3 teaspoons sugar, 1 teaspoon salt
• 5 tablespoons cooking oil

Here is how to make crispy shrimp with salted egg yolk:

• Peel and mince the dried shallots. Wash the black tiger shrimp, cut the whiskers and spines, and pull out the back vein. You can also leave the shell and keep the tail for a better look.
• Next, roll the shrimp through crispy frying flour, then fry in hot oil until golden brown on both sides, remove to drain excess oil.
• Then, boil or steam the salted egg yolks until cooked then mash them, and season with salt and sugar for a rich taste. Continue using the shrimp frying pan and keep only about 1 spoon of oil then fry the shallots until fragrant, then add the salted egg yolk and stir quickly for 1-2 minutes.
• Add the fried shrimp to the pan, stir well so the salted egg yolk sticks around and blends with the characteristic salty and fatty taste.

Sweet and sour shrimp mango salad

Shrimp boiled just right retain their full natural sweetness, combined with crunchy, lightly sour green mango and fresh herbs. The salad dressing is mixed according to a harmonious ratio of sour, spicy, salty, and sweet, evenly soaking into each ingredient. The salad brings a fresh feeling, crunchy and full of flavor, both light and extremely stimulating for the taste buds.

Ingredients

• 300 g shrimp
• 400 g pork belly
• 2 green mangoes, 1 carrot
• 100 g herbs, 50 g roasted peanuts
• 3 shallots, 2 chilies
• 1 lemon
• 50 g sugar, fish sauce

How to make

• Wash the shrimp and meat. Then, boil water with crushed shallots and a little salt, then put the meat in to boil until cooked, remove to cool and slice into bite-sized pieces. Next, reuse the meat boiling water to boil the shrimp for about 7-8 minutes until the shrimp are red and the tails are curved, then remove to cool, and peel.
• Peel and shred the carrot then mix gently with sugar and a little lemon juice to keep the color fresh. Peel and shred the green mangoes. Finely slice shallots and chilies; wash the herbs and cut into bite-sized pieces.
• Next, boil 3 tablespoons of fish sauce with 3 spoons of sugar until completely dissolved and slightly viscous. Squeeze the carrot dry then put mango, carrot, shallots, chilies, meat, shrimp and herbs in a large bowl.
• Pour bit by bit the sugar fish sauce, mix well and season to taste. Finally, put the salad on a plate, sprinkle roasted peanuts and add some herbs for decoration.

See more: Ambarella salad with dried squid – Attractive spicy and sour snack, easy to make at home

Black tiger shrimp grilled with cheese

What are some delicious black tiger shrimp dishes? You can refer to the black tiger shrimp grilled with cheese with its fatty and fragrant flavor. After being cleaned, the shrimp will be split in half, covered with a layer of cheese and then grilled until the cheese melts and soaks evenly into the shrimp meat. The perfect combination between the natural sweetness of the shrimp and the smooth fatness of the cheese creates a dish that is both unique and attractive, especially loved by young diners.

Ingredients to prepare:

• 500 g black tiger shrimp
• 1 box of Laughing Cow cheese
• 50 g unsalted butter, minced garlic
• Seasoning powder, pepper

How to prepare black tiger shrimp grilled with cheese:

• First, wash the shrimp with diluted salt water, cut off the dirt on the head. Keep the head and tail for decoration, peel the body. Then, split along the back, remove the black vein and cut deep to create a groove but don’t separate the shrimp.
• In a bowl, mix unsalted butter and some cheese wedges to make sauce. Marinate the prepared shrimp with minced garlic, seasoning powder, and pepper to absorb flavor. Next, arrange the shrimp on a plate and brush the cheese sauce on the back that has been grooved.
• Preheat the charcoal stove or oven then place the shrimp on the rack and grill for about 15-20 minutes until the shrimp meat is cooked red. Finally, serve the shrimp on a plate and use hot, served with rice or dipped in chili sauce which are both very delicious.

Black tiger shrimp with crispy garlic

Black tiger shrimp with crispy garlic is an attractive dish for those who love pungent flavors. After being cleaned, peel the outer shell and keep the head and tail, then marinate with oyster sauce and spices. Next, the shrimp are deep-fried and fried with garlic, creating a seductive scent combined with the natural sweetness of the shrimp. Adding a little pepper or chili according to taste will make the dish even more attractive and hard to resist.

Ingredients

• 500 g black tiger shrimp
• 50 g minced garlic
• 20 g tapioca starch, 50 g unsalted butter
• 10 g wheat flour
• Salt, sugar, cooking oil, fish sauce, pepper

How to prepare black tiger shrimp with crispy garlic as follows:

• First, wash the shrimp, cut the whiskers, pull out the black vein and leave the shell or lightly peel the body as you like. Then, blanch the shrimp for about 5 minutes then let drain to help the shrimp not be fishy. Marinate the shrimp with salt, pepper, sugar, and tapioca starch for 20-30 minutes to absorb flavor. Peel and mince the garlic then mix with wheat flour so it becomes more golden and crunchy when fried.
• Next, heat the oil, fry the garlic until golden then remove and set aside. Continue frying the shrimp in that oil for about 10 minutes, stir evenly until the shrimp are golden brown and crispy, then remove to drain excess oil.
• Then, melt the unsalted butter in the pan then add the fried garlic and stir evenly until the mixture is fragrant and slightly thickened. Add the shrimp and toss evenly for 5-7 minutes over low heat, season with fish sauce, sugar, and seasoning powder to taste. Finally, turn off the stove, arrange on a plate and can add green onions for better look.

Black tiger shrimp ceviche with lime

The last dish suggestion that you can consider for your family meal is black tiger shrimp ceviche with lime. This dish has a fresh taste, the light sourness of lime blends with the natural sweetness of shrimp. After being cleaned, the shrimp will be soaked in lime juice until the meat is cooked through, retaining its softness and firmness. Enjoy with raw vegetables and sweet and sour dipping sauce, the dish brings a full experience, stimulating all senses.

Prepare ingredients:

• 300 g black tiger shrimp
• 3 lemons, 10 cloves of garlic
• 7 chilies
• Fish sauce, salt, sugar, ground pepper

Simple way to make as follows:

• Peel, remove head and pull out the back vein of the shrimp; rinse with a little salt to eliminate fishy smell then let drain. You can soak the shrimp with ice and a little salt to keep them fresh and reduce the fishy smell. Squeeze the lemons for juice, remove seeds, and finely grind garlic, chilies, and pepper.

• Then, put the ground garlic and chili in a bowl, add 2 spoons of sugar, the juice of 2 lemons and 4 spoons of fish sauce. Stir well until the mixture is blended and slightly thickened.
• Arrange the shrimp on a plate then pour the garlic chili sauce evenly over the surface. If you want a more distinct sour taste, you can squeeze a little more lime when enjoying.

4. Answering frequently asked questions about black tiger shrimp

How to prevent black tiger shrimp from smelling fishy when preparing?

To eliminate the fishy smell, you should wash the shrimp clean under running water, peel off the black vein on the back and soak the shrimp in diluted salt water or lime juice for about 1-2 minutes. Additionally, you can use white wine or finely minced ginger rubbed on the shrimp before processing, helping the shrimp smell naturally fragrant without the unpleasant fishy odor.

The secret to making crispy fried black tiger shrimp and not being soft?

To make fried shrimp crispy, you need to ensure the shrimp are completely dry before rolling in flour or frying. Use crispy frying flour, breadcrumbs or tapioca starch to create a crunchy coating. When frying, use just enough hot oil and fry over medium heat, not too high to avoid the shrimp burning outside while being raw inside. Additionally, do not fry for too long so that the shrimp meat does not become tough, soft or lose its natural sweet taste.

Which delicious dishes from black tiger shrimp are suitable for parties?

Black tiger shrimp can be prepared into many attractive dishes for parties such as grilled with sate, grilled with cheese, fried with garlic butter, crispy breaded, black tiger shrimp steamed with coconut or ceviche with lime… These dishes all have eye-catching colors, delicious flavors and are easy to eat, especially suitable for serving on occasions of reunions, gatherings or outdoor parties.

What types of black tiger shrimp are on the market?

On the market today, black tiger shrimp are often classified by size and origin: live fresh black tiger shrimp, frozen black tiger shrimp, headless black tiger shrimp, peeled black tiger shrimp or whole shell black tiger shrimp. Shrimp sizes from small to large are usually clearly indicated on the packaging, helping you easily choose the type that fits the dish.

With their natural sweet flavor and characteristic firmness, black tiger shrimp are always an ideal ingredient for preparing countless delicious dishes. Hope the above suggestions have helped you have an answer for the question “what are some delicious black tiger shrimp dishes” and have more choices for your family’s meals. If you are looking for cheap dried squid and quality to process into delicious squid dishes yourself, you can refer to Ola Squid, where we specialize in providing high-quality, authentic tasting dried squid. Explore our premium selection today at our online store for the best seafood experience!