3 Easy Ginger Steamed Squid Recipes Everyone Will Love

If you love a delicate seafood dish that’s still packed with flavor, then steamed squid with ginger is an unmissable choice. This dish is not only fragrant and sweet but also easy to make at home, requiring minimal time in the kitchen. This article will suggest 3 simple yet irresistibly delicious ways to prepare steamed squid with ginger, along with tips for making dipping sauce and the latest squid prices.

1. How to make steamed squid with ginger and onion

Ingredients:

• 300g fresh squid
• 1 ginger root, 1 onion, 1 carrot
• Scallions, fresh chili, lime
• Salt, pepper, fish sauce, seasoning powder, sugar, white wine

Steps to make authentic, delicious steamed squid with ginger and onion:

• Step 1 – Prepare ingredients:

• • After buying the squid, wash it clean with white wine or crushed ginger to remove the fishy smell, then soak in diluted salt water for about 10 minutes before rinsing again with clean water and draining.
  • Divide the ginger into two parts: one part cut into julienne strips and the other sliced for steaming. Peel the onion and cut it into wedges or thin slices as preferred.
  • Peel the carrot and cut it into julienne strips. Clean the scallions and celery, wash them thoroughly, then cut them into pieces about 5-7 cm long.

• Step 2: Next, place the squid in a bowl, marinate with 1 tablespoon of salt, 1 tablespoon of seasoning powder, and ½ tablespoon of pepper (you can add a little sesame oil if you like). Mix well and let it sit for 15-20 minutes for the squid to absorb the flavors before steaming.
• Step 3: While waiting for the squid to marinate, pound the ginger and chili until finely minced. Then add 2 tablespoons of sugar, 3 tablespoons of fish sauce, and lime juice. Stir well until completely dissolved, then adjust the taste to your preference.
• Step 4: Next, prepare a deep dish. Line the bottom with onion slices, carrots, and ginger slices. Place the marinated squid on top and sprinkle with scallions and celery. Put the dish of squid into a steamer, cover tightly, and steam for about 10 minutes over medium heat. Do not steam for too long to maintain the natural crispness and sweetness of the squid.
• Step 5: After turning off the heat, leave the steamer for a few minutes to let the squid absorb the fragrant ginger aroma. Finally, plate the squid, garnish with a few chili slices or herbs for visual appeal, and serve with ginger fish sauce for dipping.

2. How to make steamed squid with fresh coconut and ginger

Ingredients needed:

• 1kg fresh squid
• 1 fresh coconut
• 1 ginger root
• 5 stalks of lemongrass
• Scallions, fried shallots
• Seasonings including ground pepper, salt, sugar, white wine, cooking oil

How to prepare steamed squid with fresh coconut and ginger:

• Step 1 – Prepare the squid:

• • After cleaning the fresh squid (remove the ink sac, eyes, quill, and thin skin), rinse it again with a mixture of sliced ginger and white wine to remove the fishy smell. Then rinse thoroughly and drain.
  • Cut the squid body in half and score it lightly in diagonal diamond patterns so the squid absorbs the marinade easily and looks beautiful when cooked.
• Step 2: Place the squid in a large bowl, marinate with 2 teaspoons of sugar, 1 teaspoon of salt, 10g of fried shallots, 1 tablespoon of cooking oil, 2 tablespoons of white wine, 1 teaspoon of ground pepper, and 50g of minced ginger. Mix well and let it marinate for about 15 minutes for the squid to absorb the flavors evenly.
• Step 3: Next, arrange the marinated squid in a pot or steamer, then pour in fresh coconut water to just cover the squid. Cook over medium heat for 10-15 minutes until the squid is cooked through and has a light ginger aroma.
• Step 4: Remove the squid from the steamer and plate it. Garnish with a few chili slices or herbs for a more appealing look. It’s best to enjoy it immediately while hot, with a side of ginger fish sauce for dipping.

3. How to steam squid with ginger and beer

Ingredients needed:

• Fresh squid: 500g
• Lemongrass: 5 stalks
• Beer: 1 can
• Ginger: 2 roots
• Ground pepper and seasoning powder (½ teaspoon each)

Instructions for steaming squid with fragrant ginger and beer:

• Step 1: Prepare and marinate the squid

• • Peel and crush the ginger, then mince it. Remove the tough outer layers of the lemongrass, wash it, and cut it into suitable lengths.
  • Clean the fresh squid, remove the internal organs, and make a few diagonal scores on the body for a beautiful appearance when cooked and to help it absorb flavors.
  • Place the squid in a bowl, marinate with minced ginger, lemongrass, ½ teaspoon of ground pepper, and ½ teaspoon of seasoning powder. Mix well and let it marinate for about 15-20 minutes.
• Step 2: Arrange the marinated squid in a steamer, pour in 1 can of beer so it just covers the squid. Cover and steam for about 10 minutes until the squid is just cooked through and the aroma of ginger and beer is released.

Besides steaming squid with ginger and beer, you can also try variations with other recipes such as steamed squid with guava leaves, steamed squid with onion, or steamed squid with beer. Each method offers a unique flavor, making your meal more diverse and appealing.

See more: Summary of 5 delicious steamed squid recipes, tender and not fishy

4. Secrets to making dipping sauce for steamed squid with ginger

A delicious steamed squid with ginger dish cannot be complete without a rich dipping sauce that balances sour, spicy, salty, and sweet flavors. Here are two authentic dipping sauce recipes you can choose from based on your family’s taste preferences.

For the sweet and sour fish sauce, you will need 2 tablespoons of fish sauce, 1.5 teaspoons of sugar, 4 tablespoons of boiled water (cooled), 1.5 teaspoons of lime juice, 1 chili, and 2-3 cloves of garlic. The steps for making the fish sauce are simple:

• Mince the garlic and chili, squeeze the lime juice, and remove the seeds.
• Combine fish sauce, water, sugar, and lime juice in a bowl. Stir well until everything is dissolved.
• Finally, add the minced garlic and chili, stir gently, and it’s done.

Alternatively, you can choose to dip the steamed squid with ginger fish sauce. Simply mince 2-3 cloves of garlic, 1 small piece of ginger, and 1 fresh chili. Then, dissolve 2 teaspoons of sugar and ½ teaspoon of MSG in 3 tablespoons of cooled boiled water. Finally, add 1 tablespoon of lime juice and 3 tablespoons of fish sauce, stir well, and it’s ready.

5. Update current squid prices

Squid is a nutritious seafood, favored for its freshness and unique flavor. However, squid prices are not fixed and fluctuate according to season, catch volume, weather conditions, and distribution area. Below are reference prices for some popular types of squid currently available:

• Giant squid (large size): approximately 480,000 – 510,000 VND/kg
• Squid tubes: ranging from 350,000 – 400,000 VND/kg
• Roe squid: approximately 400,000 – 420,000 VND/kg
• Dried squid: from 1,300,000 – 1,500,000 VND/kg

Note: Prices may vary depending on the time of year and the purchase location.

Above are suggestions for 3 simple steamed squid with ginger recipes that you can easily make at home. And if you want to enjoy steamed squid with dried squid instead of fresh squid, don’t hesitate to contact Ola Squid – a reputable address specializing in providing delicious, high-quality dried squid at preferential prices, ensuring food safety and hygiene, and offering nationwide delivery.