How to Make Delicious and Enticing Steamed Squid with Guava Leaves

Guava leaf steamed squid is a delicious dish with body-cleansing and digestive support benefits thanks to the natural essential oil in guava leaves. In the article below, Ola Squid will guide you on how to quickly steam squid with guava leaves at home while ensuring an attractive flavor, along with small tips to make the dish even more perfect for your meal!

1. Prepare ingredients for steaming squid with guava leaves

To have a complete plate of guava leaf steamed squid in both aroma and taste, the ingredient selection process is extremely important. You need to prepare the following ingredients:

• 1kg fresh squid
• 1 handful of fresh young guava leaves
• 3 cloves of garlic, 3 stalks of lemongrass, 2 chilies
• 1 piece of ginger, 1 cup of white wine and vinegar
• Chili sauce, green pepper

2. Detailed method for steaming squid with guava leaves

• Step 1 – Prepare squid and accompanying ingredients
  • First, you need to clean the squid by removing the ink sac, eyes, quill, and internal organs. Wash the squid with cold water, then gently rub it with white wine and salt for about 5 minutes to remove the fishy smell. Afterward, rinse the squid again and drain. If the squid is large, you can cut it into pieces, but it’s best to leave it whole to retain its sweetness and texture.
  • Peel the ginger and cut it into thin shreds, and bruise or cut the lemongrass into segments for easy aroma release.
  • Choose guava leaves that are not too old, wash them thoroughly, and gently rub them to release the essential oil, helping the aroma to spread during steaming.
• Step 2:

• • Prepare a steamer or pot. Line the bottom of the steamer with a layer of lemongrass so that the squid does not come into direct contact with the pot, and to create a light aroma.
  • Next, arrange the squid and guava leaves alternately, scattering ginger shreds on top. If you want the dish to be more flavorful and the natural sweetness of the squid to be preserved when cooked, you can add a little water, beer, or Coca-Cola to the bottom of the pot.
• Step 3: Cover tightly and steam over high heat until the water boils (about 5-7 minutes). When the squid turns opaque white, the meat is firm, and the aroma from the guava leaves is released, you can turn off the heat. Do not overcook to avoid making the squid tough and dry.
• Step 4: After turning off the heat, leave the squid in the pot for another 1-2 minutes to retain heat. Then, plate the squid, sprinkle with a few slices of fresh chili or chopped spring onions to make the dish more visually appealing.

3. Tips for making delicious guava leaf steamed squid

To achieve the full flavor and retain the natural sweetness of the seafood in your guava leaf steamed squid, you can apply some small but extremely useful secrets below:

• The flavor of the dish largely depends on the quality of the squid. Prioritize choosing squid with a firm body, natural pinkish-white color, clear eyes, and the head firmly attached to the body. Avoid choosing squid with a strange odor, a mushy body, or sliminess.
• After cleaning, rub the squid with white wine or vinegar mixed with salt to remove the fishy smell. You can also combine gently rubbed guava leaves during steaming to enhance the aroma and mask the characteristic seafood smell.
• Do not overcook the squid, as it can easily lose its crispness and original sweetness. The ideal steaming time is only about 7-10 minutes, depending on the size of the squid. When the squid turns opaque white and firms up, you can turn off the heat.
• Use guava leaves that are not too young but also not too old. Overly mature leaves often have a pungent smell and can make the dish slightly bitter. Before use, wash them thoroughly and soak them in diluted salt water for about 5 minutes to ensure safety.
• After steaming, if you are not going to serve it immediately, you can soak the squid in a basin of ice water for a few minutes. This method helps maintain the squid’s crispness and makes the dish cooler and easier to eat, especially when served at seafood parties.

See more: What delicious dishes can be made with squid paste? Top attractive dishes from squid paste

4. Reputable address for delicious squid

To make the guava leaf steamed squid dish achieve a delicious, natural, and complete flavor, choosing a source of fresh, high-quality squid is extremely important. You should prioritize buying squid from reputable seafood addresses, where squid is guaranteed to be caught daily, stored correctly, and have a clear origin.

Currently, many large seafood markets and wholesale markets have stalls specializing in selling fresh squid, or you can buy from large supermarkets or seafood stores that offer home delivery and strict storage regulations. Besides fresh squid, if you are also looking for a place to buy dried squid to cook or as a gift, please contact Ola Squid immediately.

This is a brand specializing in supplying dried squid made from 100% fresh, clean squid from famous seas like Phan Thiet and Phu Quoc. Additionally, the products are guaranteed to be free of preservatives, processed through a closed production process, and ensure food hygiene and safety for consumers’ health. Ola Squid also supports nationwide delivery with discount policies for large orders, providing customers with the best experience.

Above are detailed instructions on how to make delicious and attractive guava leaf steamed squid with just a few familiar ingredients. Apply the recipe above immediately to showcase your cooking skills and savor every delicious piece of squid. Good luck, and don’t forget to visit the website olasquid.com to discover more useful information!