Easy & Irresistible Steamed Squid with Scallions Recipe

Steamed squid with scallions is a nutritious dish that retains the fresh flavor of squid, combined with the rich aroma of scallions and garlic, creating an irresistible seafood dish. In this article, let’s explore the 3 most popular ways to prepare steamed squid with scallions, along with recommendations for where to buy delicious squid to ensure the best dish.

1. How to make steamed squid with garlic and scallions

Ingredients needed:

• 2 squids (choose tube or cuttlefish squid as you like)
• 1 garlic clove, 1 chili
• Scallions, dried vermicelli, cilantro
• Cooking oil, salt, seasoning powder, pepper, sugar, fish sauce

Simple steps to make delicious steamed squid with garlic and scallions:

• Step 1: First, clean the squid, remove the outer membrane and the inner quill to prevent the squid from becoming tough. Peel the garlic, crush it, then mince it. Remove the seeds from the chili, thinly slice it, then mince it. Trim the cilantro leaves, only use the stems, wash them clean, and finely chop them. Also, chop the scallions.
• Step 2: Next, put the minced garlic, chili, chopped scallions, and chopped cilantro stems into a bowl. Heat 1 tablespoon of cooking oil until boiling, then pour it directly over the mixture to release the aroma. Then, add 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, and a little ground pepper, mix well to create a rich and flavorful scallion and garlic sauce.
• Step 3: Blanch the squid for about 1 minute to firm up the meat while keeping it crispy and sweet. Then, cut the squid into rings about 1cm thick. Quickly soak the dried vermicelli in the squid boiling water so the vermicelli absorbs the flavor and becomes tender.
• Step 4: Spread the vermicelli on a plate, arrange the squid on top, and evenly pour the prepared sauce over it. Finally, bring water to a boil in a steamer, place the squid plate in the steamer, and steam for about 5 minutes to complete.

2. Instructions for making steamed squid with onions

To make delicious steamed squid with onions, retaining its natural sweetness and characteristic aroma, you need to prepare:

• Tube squid: 3 squids (choose fresh ones, firm body, clear eyes)
• Onions: 2 bulbs (choose large, firm bulbs, not mushy)
• Scallions: 1 small bunch
• Fresh ginger: 1 piece
• Bird’s eye chilies and chili peppers, kumquat juice

Detailed instructions for making steamed squid with onions:

• Step 1 – Prepare ingredients:

• • Clean the squid, remove the internal organs and ink sac, then rinse thoroughly with ginger and salt to remove the fishy smell. Then, turn the meat side up and make light diagonal cuts to create a diamond pattern. If the squid is large, it can be cut into 3-4 bite-sized pieces.
  • Peel the onions and slice them thinly.
  • Trim the roots of the scallions, wash them, then cut both the white and green parts into segments about 3cm long.
  • Slice the ginger thinly and the chili peppers into thin slices.
• Step 2: Next, boil about 1 liter of water with a few slices of ginger and some kumquat juice. As soon as the water boils, immediately pour it into the bowl of squid and stir gently to firm up the squid, making it crispy without being fishy. Then, rinse with cold water and drain.
• Step 3:
  • Prepare the steamer, add water to the pot, and lay a layer of onions and the white parts of the scallions at the bottom to create aroma and prevent the squid from directly contacting the bottom.
  • Arrange the squid on top, sprinkle with more onions, shredded ginger, scallions, and some sliced shallots if desired.
  • Steam the squid for about 8 minutes, then open the lid, add a few slices of chili pepper and the remaining scallions on top, steam for another 30 seconds, then turn off the heat.
• Step 4: Add 1 bird’s eye chili, some shredded ginger, ¼ tablespoon of salt, 2 tablespoons of sugar, and ½ tablespoon of pepper to a mortar and pestle to grind them finely. Add 1 tablespoon of condensed milk and 3 tablespoons of kumquat juice, stir well until the mixture is combined. Finally, adjust the dipping sauce to taste and serve the squid on a plate to enjoy.

3. How to make steamed squid with scallion oil

Ingredients needed for steamed squid with scallion oil

• 2 squids
• 1 tablespoon white wine
• Cilantro, scallions, minced garlic
• Cooking oil, oyster sauce, salt, pepper, sugar, sesame oil

Instructions for making aromatic and rich steamed squid with scallion oil:

• Step 1 – Prepare ingredients:

• • After cleaning the squid, you should peel off the thin outer skin and remove the inner quill. Use a knife to make light horizontal cuts on the squid’s body, about 1cm apart, so the squid absorbs the sauce easily and doesn’t shrink too much when steamed.
  • Wash the cilantro and scallions clean, then cut them into segments of suitable length. Peel and mince the garlic.

• Step 2: Then, mix the scallions and cilantro with 2 teaspoons of oyster sauce, 1 teaspoon of sesame oil, and 1 tablespoon of white wine to create a fragrant, rich, and flavorful sauce.
• Step 3: Bring water to a boil in the steamer, arrange the squid on a plate, and place it in the steamer for about 3 minutes to cook the squid until tender, maintaining its crispness and sweetness without becoming tough.
• Step 4: Next, remove the squid from the steamer, pour the prepared scallion oil mixture over the squid, and let it sit for about 5 minutes for the sauce to fully absorb into the squid.
• Step 5: Heat a pan with a little cooking oil, add the minced garlic and fry until golden brown and fragrant. Drizzle all the fried garlic oil over the squid plate; this step makes the dish more attractive and flavorful.

See more: How to make dried squid steamed with coconut water, authentic and tender

4. Where to buy delicious squid for steaming with scallions

To make delicious steamed squid with scallions that retains its natural sweetness and characteristic chewy texture, the most important factor is choosing a source of fresh, high-quality squid. You should prioritize buying squid from large seafood markets, specialty seafood stores, or reputable supermarkets where the supply is clear, storage is guaranteed, and the products are always fresh daily.

In addition to fresh squid, if you are looking to buy high-quality dried squid suitable for grilling, braising, or as a specialty gift, you can contact Ola Squid directly – a brand specializing in providing authentic dried squid, guaranteed 100% pure squid, without added flavorings or chemicals. Moreover, with attractive pricing, nationwide delivery support, and a dedicated staff, Ola Squid is a trusted address chosen by many customers both domestically and internationally.

If you are looking for a delicious and healthy recipe, steamed squid with scallions is the perfect choice to refresh your daily menu. Wish you success in making it, and don’t forget to visit the Ola Squid website to find more useful information!

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