What is the Price of Black Tiger Shrimp Today? Latest Update

How much does whiteleg shrimp cost per kilogram today? This is certainly a question of interest to many consumers and seafood businesses. The price of whiteleg shrimp can vary depending on the size, season, and market conditions in each region. In this article, let’s join Ola Squid to learn more details about whiteleg shrimp prices, the factors affecting them, as well as their nutritional value and dishes made from whiteleg shrimp!

1. Understanding whiteleg shrimp

Whiteleg shrimp is a familiar type of seafood in Vietnamese family meals, favored for its affordable price and easy-to-eat flavor. Compared to black tiger shrimp, whiteleg shrimp have a smaller size, a slender body, and lighter weight, suitable for preparing many daily dishes such as braised, steamed, fried, or soup-based recipes.

When alive, whiteleg shrimp have a thin, transparent shell, making the flesh inside and the white legs visible. Due to the thin shell, the inner flesh can be seen quite clearly when the shrimp is raw. They have 6 abdominal segments, with a narrow or almost non-existent abdominal groove. When cooked, the shell turns an eye-catching bright orange, and the meat becomes firm, crunchy, and has a natural sweet, fatty taste.

2. How much is the price of whiteleg shrimp per kilogram today?

The price of whiteleg shrimp today generally ranges from 120,000 – 230,000 VND/kg for live shrimp, depending on the region, season, and retail location. At any given time, the price may fluctuate due to market supply and consumer demand.

Specifically, according to size, the reference prices are as follows:

• Whiteleg shrimp 30 pieces/kg cost about 180,000 – 220,000 VND/kg
• Whiteleg shrimp 40 pieces/kg range from 160,000 – 200,000 VND/kg
• Whiteleg shrimp 50 pieces/kg sell for about 140,000 – 180,000 VND/kg
• Whiteleg shrimp 60 pieces/kg cost from about 120,000 – 160,000 VND/kg

Typically, the larger the shrimp, the higher the price. To buy fresh and delicious whiteleg shrimp at a reasonable price, you should prioritize reputable seafood stores with clear origins that ensure food safety and hygiene standards. Discover more high-quality seafood options at our store page.

3. Factors affecting the price of whiteleg shrimp

The price of whiteleg shrimp today can increase or decrease depending on various factors. Below are the main causes that directly affect the market price:

• Harvesting season: During peak season, abundant supply helps stabilize or slightly lower prices. Conversely, during the off-season, scarce supply often causes prices to rise.
• Weather and disease: Storms, temperature changes, or diseases in farming ponds can reduce production, thereby driving up shrimp prices due to supply shortages.
• Shrimp size: Large-sized shrimp (fewer pieces/kg) often have higher prices because they have thicker meat and higher commercial value. Smaller sizes have more affordable prices, suitable for general consumer needs.

• Shrimp quality: Healthy, live shrimp with bright shells and firm meat will cost more than shrimp that have been iced for a long time or are of inconsistent quality.
• Market demand: During holidays, Tet, or travel seasons, strong buying power tends to push shrimp prices up in line with consumption demand.
• Farming and transportation costs: This factor includes labor costs, feed prices, logistics costs, etc., which directly affect production costs.

4. Nutritional value of whiteleg shrimp

Whiteleg shrimp is a nutrient-rich food source, offering many health benefits for all ages, specifically as follows:

• Rich in high-quality protein: Supports muscle building and recovery, especially suitable for people who exercise and play sports regularly.
• Good for pregnant women: The abundant protein content contributes to supporting the comprehensive development of the fetus, especially the nervous system.
• Supports cardiovascular health: Contains beneficial fatty acids like omega-3 and omega-6, which help reduce the risk of heart-related diseases.
• Supplements essential vitamins: Provides vitamin B12 – an important nutrient for the nervous system and blood formation.
• Rich in minerals: Including iron, zinc, and selenium, helping to strengthen the immune system, improve resistance, and maintain stable physical condition.
• Suitable for a healthy diet: Balanced nutritional content, appropriate for adding to daily menus to improve long-term health.

5. What tasty dishes can be made with whiteleg shrimp?

With their natural sweetness and firm meat, whiteleg shrimp can be processed into many attractive dishes, easily enriching family menus. Here are some delicious suggestions you can refer to:

• Steamed whiteleg shrimp with lemongrass/beer: A simple cooking method that helps preserve the full fresh sweetness of the shrimp, lightly fragrant with lemongrass, dipping in salt, pepper, and lime is sufficient.
• Braised whiteleg shrimp in savory and sweet sauce: In this dish, the shrimp are evenly infused with spices, with a slightly thick sauce that is very appetizing with rice.
• Garlic butter shrimp: The creamy aroma of butter blended with golden fried garlic creates an attractive dish for both adults and children.
• Fried shrimp: The crispy outer shell and the soft, sweet shrimp meat inside, served with chili sauce or mayonnaise, are both delicious.

• Chili salt grilled whiteleg shrimp: A mild spicy taste combined with the sweetness of the shrimp meat, suitable for gatherings or BBQ parties.
• Stir-fried shrimp with vegetables: A harmonious combination of shrimp and vegetables like broccoli, carrots, and green beans, both delicious and nutritious.

Check out more delicious recipes:

• 5 ways to make standard, delicious, and easy salted fried shrimp
• How to make Thai-style shrimp sauce that is sour, spicy, and easy to prepare
• What to cook with shrimp? Suggestions for delicious and easy-to-make shrimp dishes

In addition to these fresh shrimp recipes, you can also explore our premium whole dried squid for a quick and savory meal.

6. Guide to choosing fresh whiteleg shrimp

To buy fresh and high-quality whiteleg shrimp, you need to pay attention to the following points:

• Observe the shell and color: Fresh shrimp have a thin, shiny, intact shell that adheres closely to the body. The color is natural, without dullness or strange spots.
• Check the head and body: The shrimp head must be firmly attached to the body, not loose or separated. If the head is loose or leaking fluid, it may be a sign the shrimp has been kept for too long.
• Check the tail shape: Fresh shrimp tails usually fold neatly. If the tail is spread abnormally wide, you should consider it as the shrimp may not be fresh anymore.
• Smell the characteristic scent: Fresh shrimp have a mild sea scent or a natural fishy smell. If it smells foul, pungent, or unusual, you should not choose it.
• Touch the shrimp: When pressing lightly on the body, the shrimp meat should be firm and elastic. With stale shrimp, the body will be soft, mushy, or slimy.
• Avoid shrimp with cracked or scratched shells: Cracked or crushed shells easily allow bacteria to enter and degrade the quality of the shrimp meat.

The price of whiteleg shrimp today can change depending on the time, size, and distribution area, so updating regularly will help you be more proactive in choosing fresh shrimp at a reasonable price. And don’t forget to visit the Culinary Corner of Ola Squid to not miss out on many useful tips about seafood and how to process various attractive dishes for your family! For more seafood delicacies, visit our home page.