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Ensuring food hygiene and safety
Ola Squid carefully selects raw materials from the freshest squid, directly caught from the clean seas of Thailand, ensuring high quality and food safety. The squid is rigorously chosen, avoiding low-quality or by-products, preserving its natural sweetness and nutritional value.
Ola Squid produces dried squid and seasoned squid from selected fresh squid, following a closed process in Thailand that ensures food hygiene and safety. The squid is cleaned, flattened or dried, seasoned with natural spices, without harmful preservatives. Products are carefully packaged to retain the full flavor of the ocean.
(Vietfood & Beverage – Propack Vietnam 2025)
Coming soon…
Experiences with squid and the rich seafood cuisine
Currently, there are many types of squid on the market such as tube squid, cuttlefish, etc. However, many people are still quite unfamiliar with the term small cuttlefish, not knowing...
Tamarind Sauce Squid is a captivating dish with a harmonious sweet and sour taste, a hint of spice, and the fragrant aroma of the sea. Each chewy bite of squid...
Looking for a delicious and flavorful dish to spice up your family meals? Then spicy garlic squid is the perfect suggestion for you. Crispy and chewy squid pieces, combined with...
Frozen Squid is an increasingly popular choice in modern kitchens due to its convenience in storage, preparation, and its ability to retain fresh flavor and nutritional value comparable to fresh...
Squid is one of the most popular and favored seafoods in Vietnam, thanks to its natural sweetness and pleasant chewiness. With its long, slender body and crisp, sweet white flesh,...
Grilled Squid has long been a favorite dish for many, thanks to its delicious flavor, chewy, crispy texture that is hard to resist. However, not everyone knows how to marinate...
Among the popular squid varieties available today, dried baby squid are increasingly favored for their bite-sized dimensions, rich sweet meat, and ease of preparation. Not only suitable for family meals,...
Small Squid, especially small-sized squid, has long been a favorite ingredient in many Vietnamese family dishes. Not only for its freshness and characteristic crisp, sweet meat, but small squid is...
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