Dried squid
Flattened dried squid
Seasoned Shredded Squid
Dried squid snack
Tiếng Việt
ไทยSquid tentacles have a characteristic crispiness and chewiness, a natural sweetness, and easily combine with various spices, making them adaptable into many delicious dishes. If you are wondering what delicious dishes to make with squid tentacles, you can try anything from rich stir-fries and fragrant grilled dishes to light soups for family meals. Below are 10 fresh squid tentacle recipes recently compiled by Ola Squid for your reference.
How to prep fresh squid tentacles cleanly and odor-free before cooking
When prepared properly, squid tentacles will retain their natural crispness and sweetness while minimizing the fishy odor during cooking. You can follow these simple steps:
- First, wash the squid tentacles with clean water and gently squeeze them with diluted saltwater or white wine mixed with crushed ginger to eliminate any odor.
- Next, check and remove any remaining squid teeth, ink sacs, or internal organs if present, then quickly rinse them again with clean water.
- Finally, let the squid tentacles drain thoroughly before stir-frying, grilling, or frying to prevent the dish from releasing too much water and to maintain their crispiness.
See more: How to prep squid quickly and simply for authentic delicious dishes
A collection of 10 easy homemade delicious dishes from fresh squid tentacles
Squid tentacles have a natural crisp and chewy texture, absorbing spices easily so they can be cooked in many different ways. From rich stir-fries and fragrant grilled options to refreshing soups, here are suggestions on what delicious dishes to make with squid tentacles that you can try right at home.
Rich stir-fried squid tentacle recipes
Stir-fried dishes help squid tentacles retain their crispiness while pairing well with various vegetables and spices. Just stir-fry quickly over high heat, and you will have a fragrant dish without spending too much time.
Spicy stir-fried squid tentacles
Spicy stir-fried squid tentacles are a rich dish highlighted by the aromatic spicy kick of chili combined with the natural sweet crispness of the squid. To make this, simply sauté minced garlic and chili, add the squid tentacles, stir-fry quickly over high heat, and season with fish sauce, sugar, and pepper to taste. Once the squid firms up, turn off the heat immediately to preserve the crisp texture.
Similar delicious dish: How to make authentically delicious spicy dried squid at home
Squid tentacles stir-fried with satay
Squid tentacles stir-fried with satay are an aromatic, mildly spicy dish with eye-catching colors and a flavor that goes exceptionally well with rice. After preparation, the squid tentacles are quickly stir-fried with garlic and satay, then seasoned with fish sauce and sugar for a balanced sweet and savory taste. You can add onions or bell peppers, toss until just cooked, and serve.
Similar delicious dish: How to make tingling spicy, crisp, and delicious satay stir-fried squid at home
Squid tentacles stir-fried with mixed vegetables
Squid tentacles stir-fried with mixed vegetables is a colorful dish combining the sweet and crunchy texture of squid with carrots, onions, bell peppers, and celery. Simply stir-fry the squid tentacles over high heat, then add the vegetables to toss together, seasoning with oyster sauce, fish sauce, and pepper. When the vegetables are just cooked, turn off the heat so the dish retains its crisp freshness.
Similar delicious dish: How to make crispy, sweet, and flavorful stir-fried squid with vegetables that everyone loves
Squid tentacles stir-fried with baby corn
Squid tentacles stir-fried with baby corn is a light yet savory dish, where crunchy sweet baby corn pairs wonderfully with the squid tentacles. The cooking method is very simple: after sautéing garlic until fragrant, add the squid tentacles to quick-fry, then add the baby corn, seasoning with oyster sauce, fish sauce, and a pinch of pepper. Toss quickly over high heat until the squid is just cooked and the baby corn remains crispy to finish.
Delicious grilled and fried squid tentacle recipes
Grilled and fried squid tentacles are dishes with relatively simple preparation methods yet exceptionally enticing flavors.
Salt and chili grilled squid tentacles
Salt and chili grilled squid tentacles are a wonderfully fragrant dish, highlighted by a savory and spicy kick combined with the natural sweetness of the squid. After prepping, the squid tentacles are marinated with salt, minced chili, a little sugar, and cooking oil for about 10-15 minutes. Then, grill them over charcoal, in an oven, or an air fryer until the squid tentacles firm up, turn lightly golden, and release an inviting aroma.
Satay grilled squid tentacles
Satay grilled squid tentacles feature an eye-catching orange-red color, a rich spicy and aromatic flavor, making them ideal as a snack or a side dish for drinks. To make them, simply marinate the squid tentacles with satay, minced garlic, oyster sauce, and a touch of sugar to let the flavors absorb. Then, grill and turn evenly on all sides until the squid is firm, fragrant, and coated with an even layer of sauce, and enjoy while hot.
Similar delicious dish: How to make restaurant-style fragrant and spicy satay grilled squid
Crispy fried squid tentacle salad
Crispy fried squid tentacle salad is an exciting combination of golden crispy squid and fresh vegetables, delivering a flavor that is both rich and not greasy. The squid tentacles are cleaned, drained, coated with a thin layer of flour, and deep-fried until golden and crispy. Afterward, toss them with onions, carrots, herbs, and a sweet and sour dressing, and serve immediately to maintain the crunchiness of the squid.
Similar delicious dish: How to make authentically delicious, tangy, and crispy squid salad at home
Pan-seared squid tentacle skewers
Pan-seared squid tentacle skewers are a delicious, visually appealing, and convenient dish to enjoy during family gatherings. The squid tentacles are marinated with satay, minced garlic, oyster sauce, and a touch of sugar to absorb the flavors, then threaded onto bamboo skewers. Heat a pan with a little oil, place the squid skewers in, and turn evenly until the squid tentacles are firm, golden, and aromatic before serving.
Refreshing squid tentacle soup for summer days
Alongside stir-fried, grilled, or fried dishes, squid tentacles can also be cooked into light, refreshing soups that add variety to family meals. Squid tentacles have a natural sweetness that, when combined with vegetables or sweet and sour seasonings, creates a rich and not overly heavy broth.
Squid tentacle soup with “ngót” greens
Squid tentacle soup with ngót greens is a light dish featuring the natural sweetness of squid blended with the mild tartness of tomatoes and the fragrance of scallions and celery. To make this dish, sauté purple onions until fragrant, add tomatoes to stir-fry briefly, add water, and bring to a boil. Drop in the squid tentacles to cook quickly, season to taste, add scallions and celery, and turn off the heat so the squid keeps its crispness.
Kimchi squid tentacle soup
Kimchi squid tentacle soup carries a rich sweet-and-sour, spicy flavor that combines with crunchy, sweet squid tentacles to create a very appetizing dish. Kimchi is cooked with broth, tofu, mushrooms, or onions until the ingredients are just tender, then the squid tentacles are added. Re-season, cook for a short while longer, and turn off the heat to prevent the squid from becoming chewy.
See more: What delicious dishes to make with dried squid tentacles? 6 appealing dish suggestions
Tips to make fresh squid tentacle dishes even tastier
To ensure your squid tentacle dishes retain their crisp, sweet, flavorful, and delicious quality, you only need to keep a few points in mind during preparation and cooking:
- Do not stir-fry or grill for too long: Squid tentacles only need to be cooked just right over high heat. Cooking them for too long will cause the squid to lose moisture, becoming chewy and dry.
- Season moderately: It is best to marinate the squid tentacles for about 10-15 minutes so the spices absorb evenly without causing the squid to release too much water.
- Let the squid drain thoroughly before cooking: Squid tentacles holding too much water can easily cause stir-fries to become watery, making it harder for spices to adhere and affecting the crispiness.
- Combine sweet and sour, spicy seasonings: Tamarind, lemongrass, chili, or satay can help balance the natural sweetness of the squid while creating a richer, more appealing flavor.
Hopefully, through the suggestions above, you now know what delicious dishes to make with squid tentacles to spice up your family meals. If you want to enjoy a different flavor from squid, you can check out dried squid Ola Squid – a delicious product available in various sizes, perfect for grilling, simmering, or turning into many enticing homemade dishes.
