Tiếng Việt
ไทยSpicy dried squid has long been an indispensable snack for many food lovers. Not only attractive with its characteristic spicy, chewy, and crispy taste, this dish is also easy to make at home with super simple secrets. In the following article, let’s explore with Oa Squid the way to make delicious spicy dried squid according to the standard taste, to make snack time more interesting and full of oceanic flavor!
Spicy Dried Squid – A Favorite and Easy Snack
Before diving into making spicy dried squid, let’s discover why this is a snack loved by many people and has become a familiar “companion” during entertainment moments, gatherings with friends, or simply when you want to enjoy a rich, taste-bud-stimulating dish. Spicy dried squid is not only attractive with the rich sweet and salty flavor of fresh, perfectly dried squid, but also unforgettable with its characteristic pungent and cool spicy taste, combined with a moderately chewy texture, creating a delicious and unforgettable experience.
This exquisite combination is what makes it irresistibly attractive, turning spicy dried squid into a favorite snack for many generations. Besides its attractive flavor, dried squid is also a valuable source of nutrition with high protein content, rich in minerals such as calcium, iron, and zinc. Enjoying spicy dried squid not only satisfies your taste buds but also provides energy and nutrients, contributing to overall health during moments of relaxation.
Ingredients and Tools to Prepare
To create delicious and authentic spicy dried squid at home, the preparation of ingredients and tools plays an extremely important role. Carefully selecting quality ingredients and suitable tools will help you easily process and bring out the exquisite flavor of the dish.
Main Ingredients for Spicy Dried Squid
First and foremost, dried squid is the main ingredient that determines the quality of the dish. You should choose fresh, delicious dried squid with a natural color, not moldy or too hard. Besides, the essential spices that create a rich, pungent flavor include: chili powder, minced fresh garlic, crispy fried shallots, white sugar, delicious fish sauce, and some other auxiliary spices like pepper, satay, or chili sauce depending on taste. The harmonious blend of these ingredients will bring a fragrant and richly attractive spicy squid dish.
Necessary Cooking Utensils
In addition to ingredients, you also need to prepare complete cooking utensils to make the process convenient and effective. A quality non-stick pan helps prevent the squid from burning and makes it easy to stir evenly when simmering with the sauce. A gas or induction stove will help you control the heat better at each cooking stage. Additionally, stirring spoons and clean plates are also indispensable tools to ensure hygiene and convenience when making the dish.
Simple Way to Make Spicy Dried Squid at Home
After preparing all the ingredients and tools, let’s learn the detailed step-by-step cooking process to make the spicy squid dish fragrant, delicious, and attractive.
Step 1: Prepare the Dried Squid
Dried squid needs to be carefully prepared to remove dirt and soften it, helping the squid absorb the marinade easily during cooking. First, rinse the squid multiple times with clean water; you can soak it in warm water for about 10-15 minutes to soften it. Then, use a knife or scissors to cut the squid into bite-sized pieces, not too large or too small, so that the squid absorbs the seasoning evenly and does not become dry and hard when simmered.
Step 2: Make the Rich Spicy Sauce
The sauce is the soul that determines the success of the spicy dried squid dish. Prepare the sauce by mixing minced garlic, chili powder, sugar, delicious fish sauce, and a little cooking oil in a small bowl. Stir this mixture well until the sugar is completely dissolved and the sauce has a moderate consistency. When simmering, the sauce will release an attractive pungent aroma, stimulating all senses.
Step 3: Simmer the Dried Squid with Spicy Sauce
Add the prepared dried squid to the pan, pour the freshly made spicy sauce over it, then simmer over low heat. During this process, remember to stir gently and evenly so that the squid absorbs the pungent flavor deeply while maintaining its natural chewy tenderness, avoiding burning or drying out the squid. Simmering evenly and thoroughly will help the squid fully absorb the seasoning, bringing a rich flavor and perfect balance, creating spicy dried squid that is as delicious and authentic as store-bought.
Step 4: Finished Product and Storage
When the squid has absorbed the sauce evenly, turns an attractive reddish-brown color, and emits a seductive aroma, turn off the heat and let the squid cool completely. Then, put the spicy dried squid into an airtight container or ziplock bag and store it in the refrigerator’s cool compartment to maintain its crispness, characteristic spicy flavor, and prevent mold or spoilage. With proper storage, the spicy dried squid can retain its freshness for up to 5-7 days while maintaining its delicious flavor as if freshly made.
See more: How to make delicious and authentic dried squid with chili
Tips for Making Spicy Dried Squid Like at a Restaurant
To make spicy dried squid delicious, rich, and authentic like at a restaurant, you need to pay attention to some important secrets that enhance the flavor and maintain its deliciousness for a long time during the cooking process.
Choose Quality Dried Squid
The first and most important thing is to choose fresh, delicious dried squid with a natural color, not moldy or too hard. High-quality dried squid will retain its sweet flavor and a moderately chewy texture, making the finished dish much more delicious and attractive.
Proportions for Authentic Spicy Sauce
The sauce is the “soul” of spicy dried squid, so mixing the right proportions of spices is essential. You should harmoniously balance the spiciness of chili powder, the saltiness of fish sauce, the sweetness of sugar, and the aroma of garlic and shallots. This ensures the sauce is not too spicy or bland, and brings a rich, perfectly balanced flavor to the dish.
How to Simmer Squid Without Making It Tough
To prevent dried squid from becoming tough, you need to simmer it over low heat and stir evenly, avoiding simmering for too long or using too high heat, which can make the squid dry and hard, losing its characteristic tenderness. Controlling the simmering time and temperature is the secret to making the squid absorb the sauce evenly while maintaining its tender texture, creating the most attractive and authentic spicy dried squid.
Suggestions for Enjoying Spicy Dried Squid
Spicy dried squid is not just a simple snack but also a versatile “companion,” offering rich and interesting culinary experiences when combined with various dishes and drinks.
What to Eat with Dried Squid?
You can combine spicy dried squid with fresh vegetables like lettuce, cucumber, or crispy grilled rice paper for added layers of flavor, balancing the spiciness of the squid and enhancing the appeal of the meal. The combination of spicy, salty, sweet flavors with fresh greens will bring a pleasant and stimulating sensation to your palate.
Should It Be Used as a Snack or an Appetizer?
There’s nothing better than spicy dried squid becoming the top choice for gatherings with friends or family. With its rich spicy flavor and moderate chewiness, spicy dried squid is a perfect light appetizer, adding to the fun and lively atmosphere. At the same time, this dish is also very suitable for you to enjoy anytime as an attractive snack, helping to relieve fatigue after stressful working hours.
If you are a fan of explosive spiciness, try ZAPMUK Super Spicy, a prominent spicy dried squid product line loved by many for its rich, tongue-numbingly spicy flavor that is extremely stimulating.
Frequently Asked Questions About Making Spicy Dried Squid
To help you feel more confident and at ease when making spicy dried squid at home, here are the answers to some of the most common questions related to how to make and enjoy this attractive dish.
Can Spicy Dried Squid Be Stored for a Long Time?
If stored properly in an airtight container and kept in the refrigerator’s cool compartment, spicy dried squid can retain its delicious flavor and crispness for 5 to 7 days without losing quality or spoiling. You should avoid leaving it at room temperature for extended periods to ensure the dish remains fresh and safe to consume.
Can Spicy Dried Squid Be Made in an Air Fryer?
Absolutely! An air fryer is an ideal tool for simmering squid quickly and evenly, while maintaining its natural crispness without using much oil. This method not only saves time but also results in a lighter, healthier dish, perfect for those who care about nutrition.
Is Spicy Dried Squid Suitable for Children?
With its characteristic pungent spiciness, spicy dried squid may be too strong and not suitable for young children. If you want children to enjoy it, you should adjust the amount of chili or choose a less spicy squid variety to suit their palate and delicate digestive system, avoiding discomfort or negative health effects.
With the detailed instructions and helpful tips above, we hope you have mastered the way to make delicious, authentic, chewy, and crispy spicy dried squid that will make your family and friends fall in love. If you want to enjoy it immediately or make it yourself with quality ingredients, don’t miss Ola Squid’s dried squid and spicy dried squid products. With a commitment to freshness and safety, Ola Squid will bring the perfect oceanic flavor experience right to your home. Order now to enjoy the most authentic spicy dried squid!
