How to Make Delicious Stir-fried Squid with Lemongrass & Chili: Irresistibly Addictive!

Lemongrass chili stir-fried squid is a rich, spicy dish that goes extremely well with rice. The natural sweet and crispy texture of squid combined with the fragrant aroma of lemongrass and the mild spiciness of chili creates an attractive stir-fried dish that makes everyone want more after just one taste. If you are looking for a simple, easy-to-make, yet delicious recipe, don’t miss out on the lemongrass chili stir-fried squid recipe below!

1. Ingredients needed for lemongrass chili stir-fried squid

Before starting to cook this dish, you need to prepare the following simple ingredients:

• 500g fresh squid
• 3 cloves garlic, 2 chilies, 3 stalks lemongrass, 3 shallots
• Cooking oil, Korean chili powder
• Seasonings including fish sauce, sugar, seasoning powder, MSG

2. How to make delicious lemongrass chili stir-fried squid

• Step 1 – Prepare the squid: After buying the squid, clean it thoroughly by removing the ink sac, slime, and the clear spine inside the body. You can peel off the purple skin on the body if you want the dish to look brighter and more appealing. Then, cut the squid into bite-sized pieces and make light diagonal cuts on the surface to help the squid absorb seasoning and look better when cooked.

• Step 2 – Prepare other ingredients:

• • Wash the lemongrass, remove the tough outer layers, and mince it finely.
  • Wash the fresh chilies, remove the seeds, and wear gloves when chopping them to avoid irritation.
  • Peel the garlic and shallots, then mince them to create an aromatic base when stir-frying.

• • Step 3: Place the prepared squid in a bowl. Add 1 tablespoon of seasoning powder, 1 tablespoon of fish sauce, 1/2 teaspoon of MSG, 1 tablespoon of sugar, and 1 tablespoon of cooking oil. Add the minced chili, stir well, and marinate for about 10 minutes to allow the squid to absorb the flavors evenly.

• Step 4:

• • Heat a pan with a little cooking oil, then add the minced shallots and garlic and stir-fry until fragrant. Next, add the minced lemongrass and stir-fry constantly until it turns golden and releases its aroma.
  • Add all the marinated squid to the pan and stir-fry evenly over medium heat so the squid cooks gradually without becoming tough.
  • When the squid starts to firm up, add 2 teaspoons of chili powder (or fresh chili if you like it spicier), stir well again, and adjust seasoning to taste.
  • Turn off the heat as soon as the squid is cooked to maintain its natural sweetness and crispiness.
• Step 5: The finished lemongrass chili stir-fried squid dish has a fragrant aroma of lemongrass combined with the spiciness of chili, making it incredibly appealing. Each piece of squid is crispy, thoroughly coated in seasoning, and perfect served with hot rice or as a snack.

3. Notes when cooking lemongrass chili stir-fried squid

To achieve a delicious flavor and maintain the natural sweet and crispy texture of the lemongrass chili stir-fried squid, consider the following points:

• It’s best to choose fresh tube squid with a clear green body, shiny skin, and a head firmly attached to the body. Avoid squid that has turned cloudy, feels mushy, or has a strong fishy odor.
• Do not overcook the squid; it only needs to be cooked through. Overcooking will make the squid tough and lose its natural sweetness.
• You can choose to slice the lemongrass and lightly fry it in oil to enhance its aroma and add a slight crispiness, which is more appealing than minced lemongrass. If mincing, chop it finely so the lemongrass blends well with the squid and doesn’t become tough when eaten.
• If cooking for children or those who cannot tolerate spicy food, reduce the amount of chili or use a milder variety to suit their taste.
• Use high heat when stir-frying to quickly firm up the squid, maintain its crispiness, and prevent it from releasing too much water, which would make the dish bland and unappealing.

We hope that with the detailed instructions for making lemongrass chili stir-fried squid above, you will successfully make this dish. If you find this recipe useful, feel free to share it with your friends and family to spread the wonderful flavor of this dish. And don’t forget to visit olasquid.com to discover more useful information!