How to Make Authentic Salted Egg Yolk Shrimp That Goes Perfectly with Rice

If you are looking for a dish that is delicious, rich, and appealing enough to satisfy the whole family, shrimp with salted egg yolk sauce is definitely an option you cannot miss. The combination of the natural sweetness of fresh shrimp and a smooth, flavorful salted egg yolk sauce helps to refresh your family’s meal menu. In this article, let’s join Ola Squid to discover simple ways to make shrimp with salted egg yolk sauce right below!

1. How to make shrimp with salted egg yolk sauce

1.1. Ingredients

The ingredients you need to prepare to make this salted egg yolk shrimp dish are as follows:

• 500g large tiger prawns
• 3 salted duck egg yolks, 1 chicken egg
• 50g unsalted butter
• 1 packet of crispy frying flour
• 1 shallot, 1 bulb of garlic
• A little green onion, 2 fresh chili peppers
• 1 tablespoon of sugar, 1/2 tablespoon of pepper
• 30g unsalted butter, 1/2 tablespoon of salt, cooking oil

1.2. Preparation instructions

Detailed steps to make shrimp with salted egg yolk sauce:

• Step 1 – Prepare and marinate the shrimp: First, you need to clean the shrimp, peel them (leaving the tails on), remove the back veins, then marinate with salt, sugar, and pepper for about 10-15 minutes to absorb the flavors. Steam the salted egg yolks until cooked, then mash them. Finely chop the garlic and shallots.
• Step 2 – Fry the shrimp until crispy: Dip the shrimp one by one into the beaten chicken egg, then coat them in the crispy frying flour. Deep-fry until the shrimp are golden brown, then remove and let drain.
• Step 3 – Make the salted egg yolk sauce: Next, melt the butter in a pan, sauté the garlic and shallots until fragrant, add the chili, and then add the salted egg yolks and stir well. Add a little water to create a smooth consistency, then add the fried shrimp and toss well so the sauce coats each shrimp. The dish has a lightly crispy exterior with sweet, firm meat inside, combined with the creamy richness of butter and salted egg, creating an irresistible, flavorful taste.

See more: 4 ways to make delicious and creamy sweet snails with salted egg yolk sauce

2. How to make giant river prawn with salted egg yolk sauce

2.1. Ingredients

To prepare this dish with the best flavor, you need the following ingredients:

• 500g giant river prawns
• 5 salted egg yolks
• 50g unsalted butter, 30g cornstarch
• 5g minced garlic, 5g minced shallots
• 1 teaspoon of seasoning powder, cooking oil

2.2. Execution steps

Recipe for making attractive giant river prawn with salted egg yolk sauce:

• Step 1 – Prepare the shrimp: After buying the shrimp, wash them thoroughly and trim the antennae and legs. Use scissors to cut along the back and slightly slit the belly so the shrimp absorbs the flavor easily.
• Step 2 – Fry the shrimp: Next, coat the shrimp in a thin layer of cornstarch, then fry in hot oil over medium heat until the shell is crispy and the meat is cooked through, then remove and let drain.
• Step 3 – Make the salted egg yolk sauce: Place a pan on the stove to melt the butter, then add garlic and shallots and sauté until fragrant. Continue adding the mashed salted egg yolks, stirring well until the mixture is smooth and aromatic, and season with seasoning powder to taste.
• Step 4 – Finalize: Arrange the shrimp on a plate and drizzle the salted egg yolk sauce evenly so it covers every shrimp. Giant river prawn with salted egg yolk sauce has a lightly crispy shell, sweet and firm meat inside, blended with the nutty richness of salted egg and butter. The dish is fragrant, flavorful, and extremely attractive, suitable for both family meals and hosting guests.

3. Guide to making Singaporean-style salted egg yolk shrimp

3.1. Ingredients

The basic ingredients needed to prepare Singapore-style salted egg yolk shrimp are as follows:

• 350g fresh shrimp
• 5-6 salted duck egg yolks
• 1 bird’s eye chili, 3 tablespoons unsalted butter
• 2 cloves minced garlic, 1/2 cup minced onion
• 1 can of evaporated milk (about 370ml)
• 1-2 tablespoons fish sauce
• Cilantro for garnish

3.2. How to make

Instructions for cooking Singapore-style salted egg yolk shrimp:

• Step 1 – Prepare the shrimp: Wash the shrimp with alcohol or salt to remove the fishy smell, then rinse with cold water. Remove antennae, pull out back veins, and let drain.
• Step 2 – Stir-fry the shrimp: Melt the butter in a pan, add garlic and sauté until fragrant, then add onion and stir until translucent. Continue to add chili, then add the shrimp and stir-fry over medium heat until they turn red.
• Step 3 – Make the salted egg yolk sauce: Pour the evaporated milk into the pan, turn the heat to low, and cook for a few minutes for the mixture to combine. Next, add the mashed salted egg yolks, season with fish sauce and spices to taste. Cook until the sauce is smooth and thick.
• Step 4 – Complete: When the sauce reaches the desired consistency, turn off the heat, arrange the shrimp on a plate, and sprinkle with cilantro to enhance the flavor. Singapore-style salted egg yolk shrimp stands out with its creamy, buttery sauce, blended with the salty, nutty taste of the salted egg. The natural sweetness of the shrimp combined with the smooth sauce creates an appealing flavor that is attractive from the very first bite.

>> Refer to similar delicious dishes:

• 3 delicious and simple ways to make garlic butter shrimp at home
• How to make delicious and simple Thai-style shrimp sauce
• How to make delicious, standard-flavored, and addictive tamarind glazed shrimp
• 5 delicious, standard, and easy ways to make salt-roasted shrimp

4. Notes when making shrimp with salted egg yolk sauce

Here are some notes when preparing delicious and authentic salted egg yolk shrimp:

• Proper shrimp preparation: Shrimp should be peeled, have their back veins removed, and have any water at the tail dried to avoid oil splashing when frying. You can wash them with diluted saltwater or white alcohol to remove any fishy smell, helping the shrimp meat be cleaner and more fragrant.
• Retain shrimp sweetness: It is best to fry or steam the shrimp before coating in the sauce so the meat is firm, not mushy, and retains its characteristic sweetness.
• Do not cook salted eggs for too long: Salted eggs only need to be stirred until just cooked to maintain their creamy smoothness. Cooking for too long will make the sauce dry and reduce the flavor.
• Adjust spices reasonably: You can add milk or adjust spices to balance the saltiness of the salted egg, making the dish more harmonious.
• Toss shrimp gently: When mixing shrimp with the sauce, toss gently to avoid breaking the shrimp, maintaining their beautiful shape and an even coating of sauce.

5. Tips for choosing fresh shrimp and delicious salted eggs

Besides the preparation notes above, choosing the main ingredients, shrimp and salted eggs, is equally important. Here are some experiences when buying shrimp and salted eggs that you should not miss:

• Choose shrimp with natural color and shiny shell: Fresh shrimp usually have clear shells, are not dull, and the meat is clear white and firm. Avoid choosing shrimp with grayish colors or unusual signs.
• Check the firmness and elasticity of the shrimp: When holding, the shrimp must have good elasticity, be firm, not mushy, or leaking fluid.

• Observe the head, body, and legs of the shrimp: Good shrimp have heads attached tightly to the body, with legs stuck firmly, not falling off or changing color to black.
• Check the joints and tail of the shrimp: The joints between the body and shell being tight prove the shrimp is fresh. If the joints are wide or the body is unusually curved, the shrimp may have been kept for a long time.
• Avoid shrimp with signs of slime or strange smells: Fresh shrimp will not have a layer of slime on the outside and will not have an unpleasant odor.
• Choose standard salted eggs: You can hold the egg and shake it gently; if you don’t hear any sound inside, it is a new egg with a solid and firm yolk. Conversely, if there is a feeling of movement, the egg may have been kept for a long time, and its quality has decreased.

See more: What delicious dishes can be made from shrimp? Suggestions for delicious and easy shrimp dishes

Above are some delicious and easy-to-make recipes for shrimp with salted egg yolk sauce at home. We hope you have more food suggestions to enrich your family menu. And don’t forget to visit our Ola Squid Blog to update more attractive seafood preparation recipes, useful kitchen tips, or secrets to choosing standard ingredients, etc.

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