2 ways to make delicious and authentic chili salt grilled shrimp

Salt and chili grilled shrimp is an appealing dish with a signature aroma, featuring a rich, spicy, and savory flavor that perfectly complements the natural sweetness of fresh shrimp. This dish is ideal for family parties, gatherings with friends, or weekend meals. In this article, let’s join Ola Squid to learn the details of 2 irresistible and incredibly simple ways to make salt and chili grilled shrimp right at home.

1. How to make salt and chili grilled shrimp in an air fryer

If you don’t have a charcoal grill, you can still prepare delicious salt and chili grilled shrimp using an air fryer. This method helps the dish cook evenly, reduces grease, and is very convenient.

1.1. Ingredients

To prepare delicious salt and chili grilled shrimp in an air fryer, you need to prepare the following ingredients:

• 500g fresh shrimp
• 9 garlic cloves, 3 chili peppers
• 1 tablespoon honey, 1 tablespoon coarse salt
• 1 teaspoon sate (chili oil), 1 tablespoon oyster sauce
• 1 tablespoon seasoning powder, 1 teaspoon ground pepper
• 2 teaspoons MSG, 2 calamondins (kumquats)

1.2. Instructions

The steps for making salt and chili grilled shrimp in an air fryer are as follows:

• Step 1 – Prepare the shrimp: Rinse the purchased shrimp thoroughly 2 – 3 times with water, then let them drain. You can trim the whiskers, legs, and sharp points of the heads so they look neat and are easier to eat when grilled.
• Step 2 – Marinate the shrimp: Put minced chili and minced garlic into a bowl, then add the seasonings including coarse salt, ground pepper, seasoning powder, MSG, oyster sauce, honey, and sate. Mix the mixture well, then add the shrimp and toss gently so the shrimp absorbs the flavors; marinate for about 30 minutes. After marinating, skewer the shrimp with metal skewers vertically from tail to head to help maintain their shape while grilling.
• Step 3 – Grill the shrimp: Next, arrange the shrimp in the air fryer and grill at 180°C for about 10 minutes until the shrimp is cooked and turns an attractive reddish-orange color.
• Step 4 – Make the dipping sauce: Crush chili, garlic, coarse salt, and MSG. When ready to serve, squeeze in some calamondin juice and stir well to create a rich, sour, and spicy dipping sauce.
• Step 5 – Enjoy: The salt and chili grilled shrimp will have an eye-catching color, with the natural sweetness of the shrimp blending with the spicy heat of the chili and sate. Serving it with the sour and spicy dipping sauce will make the dish even more enticing.

2. How to process salt and chili grilled shrimp with a charcoal grill

Salt and chili grilled shrimp using a charcoal grill is the traditional way to process the dish, giving it a characteristic aroma and making it more appealing.

2.1. Ingredients

The ingredients needed to make authentic salt and chili grilled tiger shrimp are as follows:

• 500g fresh tiger shrimp
• 1 fresh lime, 5 horn chili peppers
• 1 cucumber, 50g sawtooth herb
• 1 sprig of green peppercorns, minced garlic
• 1 tablespoon MSG, 1 tablespoon coarse salt
• 1/2 tablespoon sugar, 1 tablespoon fish sauce
• 1/2 tablespoon chili powder, 1/2 tablespoon pepper
• 2 tablespoons cooking oil, 2 tablespoons chili sauce

See more: 4 simple, delicious, and aromatic ways to grill pomfret

2.2. Execution steps

The steps to execute the salt and chili grilled tiger shrimp dish with a charcoal grill are as follows:

• Step 1 – Prepare ingredients: After purchasing the tiger shrimp, trim the whiskers, devein, rinse, and let them dry. Wash the horn chilies, remove the stems, and crush 3 of them to marinate the shrimp. Wash the cucumber and slice into bite-sized pieces; pick and wash the sawtooth herb and let it dry. Separate the green peppercorns, wash them, and squeeze the lime for juice. If using bamboo skewers, soak them in water for a few minutes before grilling to prevent them from burning.
• Step 2 – Marinate the shrimp: Place the shrimp in a large bowl, add minced garlic, crushed chili, and seasonings such as salt, fish sauce, MSG, sugar, pepper, chili powder, chili sauce, and cooking oil. Mix well so the shrimp absorbs the flavors, then refrigerate for about 1 hour.
• Step 3 – Grill the shrimp: Next, prepare the charcoal grill and place the grill rack on top. When the charcoal is glowing red, arrange the shrimp on the rack and grill over medium heat. During the grilling process, you should turn the shrimp frequently to ensure they cook evenly. Once the shrimp shell turns brick-red and releases a fragrant aroma, they are ready.
• Step 4 – Completion: Crush the horn chili, coarse salt, MSG, and green peppercorns, then add lime juice to create a balanced, sour, and spicy flavor. Arrange the grilled shrimp on a plate, serve with cucumber and sawtooth herb along with the rich dipping sauce.

Explore more similar delicious dishes:

• What to make with shrimp? Suggestions for easy and delicious shrimp dishes
• What to make with tiger shrimp? 12 attractive dishes for the whole family
• What to make with giant river prawn? Top 10+ must-try dishes

3. Notes when making salt and chili grilled shrimp

To make salt and chili grilled shrimp flavorful, rich, and retain the natural sweetness of the shrimp, you should keep the following points in mind:

• You should choose shrimp with clear, shiny shells, where the body and head are firmly attached. When touching them, they should not feel slimy and should have a mild, characteristic scent of the sea. Additionally, fresh shrimp usually have their legs and tails tucked in, with firm flesh and good elasticity.
• Besides that, you should use coarse salt instead of table salt and marinate for 30 minutes to help the seasoning coat evenly and make the grilled dish richer. If you like it spicy, you can add sate to boost the flavor of the dish.
• Note that during the grilling process, you should turn the shrimp on both sides to ensure uniform cooking.
• You should grill the shrimp over medium heat to avoid burning the outside shell while the inside remains undercooked. Also, do not grill for too long as this will dry out the shrimp meat and cause it to lose its natural sweetness.
• You can make salt and chili lime sauce or use green chili salt to serve with it. A rich dipping sauce will help make the salt and chili grilled shrimp more appealing and perfectly rounded.

We hope the detailed instructions above will help you easily succeed in making fragrant and rich salt and chili grilled shrimp right at home. To discover more delicious recipes, useful cooking experiences, and secrets for preparing other attractive seafood, don’t forget to visit our Ola Squid’s dried seafood collection page for your next gourmet meal today.