Tiếng Việt
ไทยDried squid stir-fried with dried radish is a rustic dish but has an appealing flavor thanks to the combination between the sweet, chewy dried squid strands and the crunchiness of the dried radish. In this article, Ola Squid will guide you in detail through how to make dried squid stir-fried with dried radish in detail, along with tips for preparing the dish so it is fragrant, delicious, and authentic right at home.
Ingredients for making dried squid stir-fried with dried radish
To carry out how to make dried squid stir-fried with dried radish for about 3-4 people, you need to fully prepare the ingredients below.
- Preparation time: 35-40 minutes (including soaking and prepping the ingredients)
- Cooking time: 15-20 minutes
| Ingredient | Amount |
| Dried squid | 200 g |
| Dried radish | 100 g |
| Dried carrot | 30-50 g |
| Shallots | 2 bulbs |
| Scallions | 2-3 stalks |
| Ginger | 1 small piece |
| Cilantro | To taste |
| White wine | 1 tablespoon |
| Cooking oil | 2 tablespoons |
| Fish sauce | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| Sugar, seasoning powder, ground pepper | To taste |
How to make dried squid stir-fried with dried radish the right way
Below are the correct steps for making dried squid stir-fried with dried radish, please follow along:
Step 1 – Prepare the dried squid
Soak the dried squid in warm water for about 15-20 minutes until it softens just right, then rinse it clean. Next, gently massage it with white wine and a few slices of ginger for about 2-3 minutes to remove the fishy smell, then rinse again with clean water and let it drain. Finally, use scissors to cut or tear the squid into bite-sized strips.
Step 2 – Prepare the dried radish and dried carrot
Put the dried radish and dried carrot into warm water, soak for about 20-30 minutes until they soften. Then rinse several times to remove any dirt and remaining salty taste, then squeeze out the water thoroughly before cooking.
Step 3 – Marinate the dried squid
Put the squid into a bowl, add 1 teaspoon minced ginger, 1 teaspoon white wine, 1 teaspoon fish sauce, 1/2 teaspoon seasoning powder, 1/2 teaspoon sugar, and a little ground pepper. Mix well, then marinate for about 20-30 minutes so the squid absorbs the seasoning before stir-frying.
Step 4 – Stir-fry the squid
Heat a pan with a little cooking oil, sauté the shallots until fragrant, then add the marinated squid and stir-fry over high heat for about 2-3 minutes until the squid just firms up and gives off a fragrant smell. Do not stir-fry it for too long, or the squid will become tough. Once the squid is cooked, transfer it to a plate and set aside.
Step 5 – Stir-fry the radish
Continue by adding the dried radish and dried carrot into the pan, stir for about 3-4 minutes so the ingredients absorb the seasoning. Then add the stir-fried squid back in and toss together for another 1-2 minutes, adjust the seasoning to taste, then sprinkle scallions and cilantro on top before turning off the heat.
See more: What dishes are good to make with dried squid? Top 15 delicious dishes from dried squid
Result and tips to make the dish even more delicious
After finishing, the dried squid stir-fried with dried radish dish will have an appealing color, with the distinctive aroma of dried squid blending together with ginger and fried shallots. The squid is chewy and soft just right, the dried radish and carrot are crunchy, evenly seasoned but not overly salty or watery. Eaten with hot rice, the dish has a rich flavor and goes very well with rice.
To keep the dish tasting its best, you can apply a few of the following tips:
- Stir-fry the radish and carrot over high heat, tossing quickly so the ingredients cook just right while still keeping their crunch.
- Only add the squid at the final step, toss for about 1-2 minutes then turn off the heat so the squid does not become tough.
- Do not stir-fry for too long, as the radish will release water, making the dish lose its crunch and dilute the seasoning.
- If you like the dish more fragrant, sprinkle a little extra ground pepper, scallions, or cilantro right before enjoying it.
See more delicious dried squid stir-fry recipes:
- How to make fragrant, super delicious dried squid stir-fried with pineapple
- How to make crunchy, chewy, authentic dried squid stir-fried with fresh bamboo shoots at home
- Recipe for crunchy, delicious, authentic dried squid stir-fried with cabbage
- How to cook rich, easy-to-make dried squid stir-fried with kohlrabi at home
- Guide to making simple, fragrant dried squid stir-fried with onion
- Suggestions for 7 delicious dried squid stir-fry dishes everyone loves
How to store dried squid stir-fried with dried radish
If you have leftovers, you should store them properly to keep the dish’s flavor and ensure food safety. With stir-fried dishes made from dried squid, limiting exposure to air and high temperatures will help the ingredients stay deliciously chewy for longer.
- Put the dish into a plastic or glass container with a tightly sealed lid, then store it in the refrigerator’s chiller compartment. The dish tastes best when used within 24-48 hours.
- When reusing it, take out a suitable amount and stir it in a hot pan for about 2-3 minutes so the squid softens, releases its aroma, and the dried radish heats evenly before enjoying it.
- Do not leave the dried squid stir-fried with dried radish overnight at room temperature, especially in hot, humid weather, as the dish can easily be invaded by bacteria and lose quality.
FAQ – Frequently asked questions about dried squid stir-fried with dried radish
Can fresh radish be used instead of dried radish?
Yes, it can. However, the dish’s flavor and texture will be somewhat different. Dried radish has a distinctive chewy crunch and absorbs seasoning better, while fresh radish contains more water, so the stir-fry is more likely to turn soft and release water. If using fresh radish, you should stir-fry it over high heat and shorten the cooking time.
Is dried squid stir-fried with dried radish suitable for a diet?
This dish can still be part of a diet menu if you use a moderate amount and adjust the seasoning appropriately. Dried squid is a source of protein, while dried radish contains fiber that helps create a feeling of fullness for longer. However, you should limit sugar, cooking oil, and seasonings high in sodium to suit a healthy diet.
Which type of dried squid is best for stir-frying with radish?
You should choose dried squid tube with a moderately thick body, natural pink color, covered with a thin layer of white powder, and a distinctive fragrance. When soaked and stir-fried, this type of squid keeps its chewy sweetness, stays less crumbly, and pairs very well with dried radish.
Where to buy good dried squid to stir-fry with dried radish?
Ola Squid is a unit specializing in supplying grade 1 dried squid, carefully selected from a clear source of materials and processed according to a procedure that ensures food hygiene and safety. The product has a natural color, thick meat, a rich sweet flavor, and is suitable for preparing many delicious dishes. When choosing dried squid at Ola Squid, you can feel confident about the quality as well as the flavor of the finished dish.
We hope that with the guidance above, you have grasped how to make dried squid stir-fried with dried radish that is fragrant, rich, along with tips for choosing ingredients, preparing, and storing it properly. If you are looking for dried squid of good quality to make this dish, please contact Ola Squid right away for advice and to choose the right product for your family!
