Super Delicious and Fragrant Stir-fried Dried Squid with Pineapple

Dried squid stir-fried with pineapple is a delicate blend of the characteristic chewy sweetness of squid and the fresh, sweet and sour flavor of pineapple. This dish not only stimulates the taste buds but is also very appetizing, suitable for changing the menu for the family. Here is a complete step-by-step guide for you to easily make it at home.

1. Ingredients needed to cook dried squid stir-fried with pineapple

Before starting this dish, you need to prepare the following ingredients:

• Dried squid: 1-2 pieces with thick bodies and not damp.
• Pineapple: about ½ fruit, choose ripe or just ripe, with fresh yellow skin and large eyes.
• Tomatoes: 1-2 fruits, ripe and juicy.
• Shallots: 1 bulb, peeled, crushed, and minced.
• Green onions and herbs to enhance flavor and create an attractive color.
• Seasonings such as cooking oil, fish sauce, sugar, seasoning powder, MSG, chili sauce (optional), ground pepper.

2. How to cook dried squid stir-fried with pineapple

To make the dried squid stir-fried with pineapple retain its distinctive and attractive flavor, follow these cooking steps:

• Step 1:
  • Wash the dried squid, remove the hard quill, then soak the squid in warm water or rice water for about 1-2 hours to soften it and reduce the fishy smell. When the squid has expanded evenly, rinse with clean water and drain. Next, tear the squid into strips or slice it into bite-sized pieces.
  • Peel the pineapple, remove the eyes following the “fan” pattern, wash it and cut it into bite-sized slices.
  • Wash the tomatoes, cut them into wedges or thin slices.
  • Peel and crush the shallots.
  • Wash the green onions and cut them into segments about one finger long.

• Step 2: Place a pan on the stove, heat it up, then add a tablespoon of cooking oil. Sauté the crushed shallots until fragrant, then add the squid and stir-fry quickly over medium heat. Season with a little fish sauce, seasoning powder, and a little water so the squid absorbs the flavor and doesn’t become too dry.
• Step 3: When the squid has tightened, add the pineapple and stir-fry for about 2–3 minutes to release its natural sweet and sour flavor. Continue to add the tomatoes, stirring well until the ingredients are cooked but still retain their freshness.
• Step 4: When the pineapple and tomatoes are cooked, adjust the seasoning to taste, sprinkle in the chopped green onions, stir well, then turn off the heat. Arrange the dish on a plate, you can add a little ground pepper to enhance the aroma.

See more: How to make dried squid and 15 delicious dishes from dried squid.

3. Tips for choosing delicious dried squid

To have a perfectly delicious dried squid stir-fried with pineapple, choosing quality ingredients is key. Here are some tips for choosing delicious dried squid:

• Delicious dried squid usually has a layer of white powder evenly spread on the surface. This indicates that the squid has been dried properly, resulting in sweet and firm meat.
• Gently press the squid with your hand. If it doesn’t stick to your hand or feel moist, it means the squid has been sun-dried naturally, ensuring ideal dryness.
• Delicious dried squid has a thick body; when grilled, it will have a rich flavor and the characteristic chewy texture.
• Quality dried squid has a light pink to bright pink color, not too dark or too light. Squid with uneven colors is often old or not dried properly.
• Observe the head and tentacles of the squid. If they are firmly attached to the body, not peeling or falling off, it means the squid is intact and has not been reprocessed.

4. Some notes when making dried squid stir-fried with pineapple

• If you don’t like the characteristic fishy smell of squid, soak the dried squid in rice water instead of cold water to help reduce the unpleasant odor.
• When stir-frying, only cook the squid briefly. Avoid overcooking, as this will cause the squid to lose moisture, become tough, and lose its flavor.
• Pineapple should be stir-fried until just cooked, not too soft, to maintain its crispness and enhance the eating experience.
• Depending on your preference, you can replace shallots and mint with garlic and Vietnamese coriander to create a novel flavor for the dish.
• To preserve the delicious flavor, choose fresh, high-quality dried squid from reputable suppliers, ensuring safety and suitability for a perfect stir-fried dish.

5. Ola Squid – A quality dried squid supplier

For the dried squid stir-fried with pineapple dish to achieve the best flavor, choosing high-quality raw ingredients is crucial. Ola Squid is proud to be a reputable supplier specializing in a variety of dried squid products such as whole dried squid, shredded dried squid, dried squid snacks, etc.

With a strict quality control process, products at Ola Squid are not only fresh, delicious, and safe but also suitable for the taste of Vietnamese consumers. Furthermore, prices at Ola Squid are always reasonable, with discounts for large orders and nationwide delivery service that will satisfy you from your first experience.

With the detailed information on how to make dried squid stir-fried with pineapple in the article above, we hope it will help you apply it more easily. And if you are looking to buy dried squid, you can contact Ola Squid immediately via hotline 0989.616.989 to be assisted by staff for consultation, answers to your questions, and quick quotes!

For your dried squid needs, visit us at OlaSquid.com, explore our Shop, or browse our specific categories like Dried Squid Snack, Flattened Dried Squid, and Whole Dried Squid.