Tiếng Việt
ไทยRed snapper is a popular type of fish favored for its sweet, firm flesh and ease of preparation. When thinking about family meals, many people wonder what delicious dishes to make with red snapper to maintain its natural flavor while pleasing everyone’s palate. In this article, Ola Squid will suggest simple red snapper dishes, ranging from steamed, braised, fried, to soups and hotpots, complete with detailed instructions for you to prepare right at home.
What delicious dishes to make with red snapper
If you are looking for the answer to what delicious dishes to make with red snapper, the following suggestions will help you easily plan your menu for both daily meals and occasions for entertaining guests.
Red snapper steamed with soy sauce
Red snapper steamed with soy sauce is a light and delicate dish, suitable for those who love the natural taste of fish. The method is not complicated but requires fresh fish to ensure the dish reaches its full delicious potential.
Ingredients:
- Red snapper: 1 fish, about 800g – 1kg
- Soy sauce: 4 tablespoons
- Ginger: 1 small piece, julienned
- Scallions: 3 stalks
- Sesame oil: 1 teaspoon
- Sugar: 1/2 teaspoon
- Ground pepper: to taste
Instructions:
- Clean the red snapper and score lightly on both sides to help it absorb the seasoning.
- Mix soy sauce with sugar and sesame oil, tasting for a mild savory and sweet balance.
- Place the fish on a heat-resistant plate and spread the ginger strips on top.
- Steam the fish for about 12–15 minutes depending on its size.
- Once the fish is cooked, drizzle the soy sauce mixture over it, then top with scallions and pepper.
- Serve hot with steamed rice.
This is a very “safe” choice when you don’t know what delicious dishes to cook with red snapper for a light meal.
Red snapper steamed with beer
Steaming red snapper with beer helps the fish flesh become softer, effectively removes the fishy smell, and creates a very pleasant aroma.
Ingredients:
- Red snapper: 1 fish ~1kg
- Beer: 1 can
- Lemongrass: 3 stalks, crushed
- Ginger: a few slices
- Salt: 1/2 teaspoon
- Chili, rice paddy herb: for serving
Instructions:
- Clean the fish and rub lightly with salt to remove the fishy odor.
- Arrange lemongrass and ginger at the bottom of the steamer.
- Place the fish on top and pour the beer into the pot.
- Steam for about 15 minutes until the fish is cooked through.
- Serve with salt, pepper, and lime, or ginger fish sauce.
This dish is perfect for those who like red snapper dishes that are light yet flavorful.
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Red snapper braised with pepper
Braising with pepper is a familiar cooking method, very appetizing, especially on rainy days.
Ingredients:
- Red snapper: 600g
- Fish sauce: 3 tablespoons
- Sugar: 1.5 tablespoons
- Black pepper: 1 teaspoon
- Shallots, minced garlic
Instructions:
- Marinate the fish with fish sauce, sugar, and pepper for about 20 minutes.
- Sauté shallots and garlic until fragrant, then add the fish to braise until firm.
- Add enough water to cover, then simmer on low heat for 20 minutes.
- Adjust seasoning to taste.
Red snapper sour soup
Red snapper sour soup is a refreshing dish with a mild tanginess from tamarind or garcinia fruit, featuring soft and sweet fish meat. It is perfect for family meals, especially on hot days.
Ingredients:
- Red snapper: 500g
- Tamarind or garcinia fruit: 2–3 tablespoons
- Tomatoes: 2, cut into wedges
- Bean sprouts: 100g
- Rice paddy herb, cilantro, taro stems: to taste
- Shallots, minced garlic
- Fish sauce, sugar, salt
Instructions:
- Boil tamarind or garcinia with water, then add sugar and salt for the desired sour flavor.
- Add the fish and cook until done, skimming off the foam to keep the broth clear.
- Add tomatoes, bean sprouts, and aromatic herbs, then adjust seasoning.
- Turn off the heat and serve hot with steamed rice.
Red snapper hotpot
Red snapper hotpot is suitable for weekend gatherings.
Ingredients
- Red snapper: 1–1.2kg, cleaned and cut into bite-sized pieces
- Tomatoes: 2–3, cut into wedges
- Taro stems or lotus stems: 200g
- Water spinach, water mimosa, bean sprouts: to taste
- Straw mushrooms or king oyster mushrooms: 100–150g
- Tamarind or garcinia fruit: 2–3 tablespoons
- Shallots, minced garlic, fresh chili
- Fish sauce, sugar, salt
Detailed instructions
- Use fish bones or pork bones (300–400g) for a natural sweet broth.
- Clean, blanch in boiling water, then simmer on medium heat for 30–40 minutes.
- Soak tamarind in water, extract the juice, or slice the garcinia fruit.
- Sauté shallots and minced garlic in 1 teaspoon of oil until fragrant.
- Stir-fry tomatoes for 2–3 minutes to create a natural sweetness and red color.
- Add the sautéed tomatoes and shallots to the bone broth and bring to a boil.
- Add the tamarind/garcinia juice, season with 1–2 tablespoons of fish sauce, 1 teaspoon of sugar, 1/2 teaspoon of salt.
- Skim off foam for a clear and delicate broth.
- Add the red snapper to cook until done, then add vegetables and mushrooms.
- Turn off the heat, add aromatic herbs (rice paddy herb, taro stems) to retain the aroma.
Fried red snapper
Fried red snapper is a simple yet very popular dish thanks to its crispy skin and soft, sweet flesh, retaining the full flavor of fresh fish. This dish is suitable for daily meals or as a drinking snack with raw vegetables and sweet and sour fish sauce.
Ingredients:
- Red snapper: 1 fish, about 800g – 1kg
- Salt: 1/2 teaspoon
- Ground pepper: 1/4 teaspoon
- Crispy frying flour: 50g
- Cooking oil: enough for deep frying
Instructions:
- Clean the fish, remove slime and guts, wash again, and pat dry.
- Score a few lines on the fish body to help it absorb spices and cook evenly.
- Marinate with salt and pepper for 10–15 minutes, then coat with crispy frying flour.
- Heat oil over medium heat, fry the fish until golden and crispy on both sides.
- Remove and drain excess oil on paper towels, serve hot with raw vegetables and sweet and sour fish sauce.
Red snapper with lemongrass and salt
Red snapper with lemongrass and salt is fragrant with lemongrass, has a moderate saltiness, and is suitable for a snack or served with rice, maintaining the fish’s natural sweetness.
Ingredients:
- Red snapper fillet: 500g
- Minced lemongrass: 2–3 stalks
- Rock salt: 1 tablespoon
- Fresh chili: 1–2 (depending on taste)
- Cooking oil: 1–2 tablespoons
Instructions:
- Wash the fish and pat dry.
- Mix minced lemongrass, rock salt, chili, and cooking oil to create a spice mixture.
- Coat the fish with the salt and lemongrass mixture, marinate for 15–20 minutes.
- Fry or grill over medium heat until cooked through, golden brown, and crispy-skinned.
- Serve hot with steamed rice or raw vegetables.
Grilled red snapper
Grilled red snapper is a dish that retains the fish’s natural sweetness, with crispy skin and soft flesh, suitable for family meals or as a drinking snack.
Ingredients:
- Whole red snapper: 1 fish, about 800g – 1kg
- Salt: 1/2 teaspoon
- Ground pepper: 1/4 teaspoon
- Olive oil or cooking oil: 1–2 tablespoons
- Lime or fresh chili: optional for dipping
Instructions:
- Clean the fish, score a few lines on the body to allow seasoning to penetrate.
- Marinate the fish with salt, pepper, and cooking oil for 15–20 minutes.
- Preheat the oven to 180°C or prepare the charcoal grill.
- Grill the fish for about 20 minutes, turning regularly until golden brown on both sides.
- Serve hot with lime, chili, or raw vegetables.
See more: What delicious dishes to make with rabbitfish? Summary of unmissable delicious dishes
Red snapper salad
Red snapper salad is a dish suitable when the fish is very fresh. Soft, sweet fish combined with aromatic herbs and sweet and sour fish sauce makes for an attractive appetizer.
Ingredients:
- Red snapper fillet: 300–400g
- Onion: 1/2, thinly sliced
- Aromatic herbs: rice paddy herb, basil, cilantro to taste
- Fresh chili: 1 (depending on taste)
- Fish sauce: 2–3 tablespoons
- Sugar: 1 teaspoon
- Lime: 1/2
- Roasted peanuts: 1 tablespoon (optional)
Instructions:
- Clean the fish, blanch quickly in boiling water until just cooked.
- Mix fish sauce, sugar, lime, and chili to make the dressing.
- Place fish, onion, and herbs in a bowl, drizzle with the dressing and mix well.
- Mix gently so the fish doesn’t break, adjust to taste.
- Sprinkle roasted peanuts on top before serving.
Red snapper in tomato sauce
Red snapper in tomato sauce has a mild tanginess from the sauce combined with soft and sweet fish meat, perfect for children and family meals.
Ingredients:
- Red snapper: 1 fish, about 800g – 1kg, pre-fried
- Tomatoes: 3, pureed or minced
- Shallots and garlic: 2 cloves of garlic, 1 shallot, minced
- Fish sauce: 1–2 tablespoons
- Sugar: 1 teaspoon
- Cooking oil: 2 tablespoons
- Ground pepper: 1/4 teaspoon
Instructions:
- Sauté shallots and garlic in cooking oil until fragrant.
- Add the tomato puree and cook for 5–7 minutes, add fish sauce, sugar, pepper, and season to taste.
- Add the pre-fried fish and simmer with the tomato sauce on low heat for 5–7 minutes so the fish absorbs the flavor.
- Serve the red snapper in tomato sauce on a plate, enjoyed hot with steamed rice.
>>> List of unmissable delicious dishes:
The above article has fully summarized suggestions on what delicious dishes to make with red snapper, from steaming, braising, frying, grilling to soups, hotpots, or salads, helping you easily choose a suitable dish for your family meals. Each cooking method retains the natural sweetness of the fish and creates a unique, attractive flavor. If you love seafood and want to explore more recipes with fish or quality squid products, don’t forget to visit the Ola Squid Culinary Blog to learn more about delicious dishes and products that suit the Vietnamese palate.
