What’s Delicious to Make with Oysters? 14 Delicious & Nutritious Oyster Dishes

Oysters are a nutrient-dense seafood with a sweet, creamy taste and the distinctive flavor of the sea. But do you know what delicious dishes to make with oysters to fully enjoy their taste and nutritional value? If you have the same question, let’s explore the attractive yet simple oyster dish suggestions in the following article from Ola Squid!

1. Health benefits and nutritional value of oysters

Oysters are a seafood variety prized not only for their fresh taste but also for their outstanding nutritional value. They are a source of high-quality, low-fat protein that is easily absorbed by the body to effectively supplement energy. Additionally, oysters are rich in minerals such as zinc, iron, calcium, magnesium, and vitamins B12 and D, which support the immune system, improve bone health, promote metabolism, and aid brain development.

In particular, the zinc content in oysters helps enhance vitality, improve reproductive function, and maintain healthy skin. At the same time, omega-3 fatty acids found in oysters also contribute to cardiovascular protection and support the nervous system. Therefore, adding oysters to your menu brings the fresh taste of the ocean and rich nutrients to family meals.

2. Secrets to choosing and preparing fresh oysters at home

Choosing and preparing oysters correctly will help the dish achieve standard deliciousness while preserving its nutritional value.

How to choose fresh oysters

Here are some things you need to keep in mind to select fresh oysters:

• Choose oysters with tightly closed shells that are not cracked or broken. Hard and shiny shells are signs that the oyster is still alive and fresh. Gently tap the shell; if it doesn’t move, the oyster is dead and should not be purchased.
• Choose heavy oysters as they are usually meatier. The meat should still be tightly attached to the shell and fill the shell cavity, indicating better meat quality.
• When observing the shell, you should choose those with clean outer shells without too much mud or seaweed, avoiding oysters with dry or heavily chipped shells.
• Fresh oysters will have a natural, gentle sea scent, without any unpleasant fishy or foul odors.

See more: How to choose fresh squid that not everyone knows

How to prepare clean oysters without a fishy smell

To enjoy fresh oysters without the fishy odor, you need to perform careful preparation steps:

• First, use a stiff brush to scrub the oyster shells under running water, removing mud and seaweed attached to the outside.
• Then, soak the oysters in clean water mixed with 1-2 tablespoons of salt or rice water for about 30 minutes to 1 hour. Occasionally shake gently to help the oysters release all the mud and sand inside.
• Next, use a knife to carefully pry open the shells. When doing this, you should use a thick towel to protect your hand from injury.
• Once the shell is open, use a spoon or small brush to gently wash the meat and the inside of the shell to remove dirty sand. Avoid scrubbing too hard so as not to lose the natural sweet juices and flavor of the oyster.
• You can add a few drops of lemon or diluted vinegar to the oysters to reduce the fishy smell. Soaking oysters in ice water for 5-10 minutes also helps the oyster meat become firm and more delicious.

3. What delicious dishes to make with oysters?

3.1. Fried milk oysters with eggs

Fried oysters with eggs is a simple yet extremely attractive dish, combining sweet, soft oyster meat and rich golden eggs, creating a harmonious and eye-catching flavor. This dish can be used for a quick breakfast or as an ideal snack on the weekend, making family meals more diverse and nutritionally complete.

Ingredients to prepare:

• 500g oyster meat
• 2-3 chicken eggs, 100g crispy frying flour
• 1 shallot, 1 stalk of green onion
• A little butter
• Cooking oil, seasonings: salt, pepper, seasoning powder

Detailed instructions:

• First, wash the oyster meat and let it drain. If you want a crispy outer layer, you can roll the oysters in crispy frying flour.
• Then crack the eggs into a bowl and whisk with a little salt, pepper, and chopped green onions.
• Next, mince the shallot, sauté it with oil and butter until fragrant, then add the oysters and stir-fry briefly. Pour the eggs into the pan and fry until both sides are golden brown, the oysters are tender, and the seasonings are absorbed.
• Finally, sprinkle some ground pepper to enhance the flavor and enjoy with chili soy sauce or mayonnaise.

3.2. Grilled oysters in silver foil cups

What delicious dishes to make with oysters? If you like to change the flavor with grilled dishes, you shouldn’t miss grilled oysters in silver foil cups. This dish is simple but extremely attractive, combining the natural sweetness of oysters with the characteristic aroma of scallion oil, fried shallots, and roasted peanuts.

Necessary ingredients:

• 500g oyster meat
• 20 quail eggs
• 2 stalks of green onion, 1 dried shallot
• A few peanuts, silver foil cups
• Cooking oil, seasonings: salt, pepper

How to make

• First, prepare the oysters and wash them with diluted salt water several times to remove all residue and cloudy water.
• Fry the shallots with oil until golden and crispy, then add the green onions and stir lightly. Roast the peanuts and crush them slightly to maintain their nuttiness.
• Then, place the oysters into small silver foil cups, add a quail egg on top, and grill in an air fryer at 200°C for about 5 minutes.
• Finally, take the oysters out, drizzle with scallion oil, sprinkle roasted peanuts and fried shallots, and continue to grill for a second time at 160°C for another 5 minutes until the oysters are fully cooked and fragrant.

3.3. Milk oyster hotpot

Cooking oysters in hotpot is the perfect combination of the fresh natural sweetness of oysters and the rich spicy-sour hotpot broth, offering a refreshing and flavorful culinary experience. Soft, creamy oyster slices are dipped into the boiling hotpot, blending with ingredients like sour bamboo shoots, tomatoes, and mushrooms, creating a dish that is both delicious and nutrient-rich. This is an ideal choice for family or friend gatherings, making the meal more cozy and joyful.

Ingredients

• 500g fresh oyster meat
• 1 liter of broth (pork bone or dashi)
• 200g sour bamboo shoots, 2 tomatoes
• Shiitake or straw mushrooms: 150g
• Lemongrass, ginger, minced garlic
• Seasonings: salt, sugar, fish sauce, seasoning powder, fresh chili
• Fresh vegetables, green onions, cilantro for garnish

How to make

• First, sauté minced lemongrass, ginger, and garlic with a little oil, then add tomatoes and sour bamboo shoots to cook with the broth. Season to taste, add mushrooms, and cook for about 5 minutes.
• Then, add the oysters to the pot and cook for another 2-3 minutes until the oysters are tender and cooked.
• Ladle into a pot or bowl, sprinkle with green onions and cilantro, and enjoy with fresh vegetables, rice vermicelli, or noodles.

See more: How to cook delicious squid hotpot: fresh squid, sweet and clear broth

3.4. Stir-fried oysters with lemongrass and chili

Stir-fried oysters with lemongrass and chili is a quick yet attractive dish, combining the natural sweetness of fresh oysters with the characteristic pungency of lemongrass and chili. This dish not only lets you enjoy fresh seafood but also brings a bold flavor that stimulates the palate, suitable for family meals or friend gatherings.

Ingredients

• Fresh oysters: 500g
• 3 stalks of lemongrass, 2 fresh chilies
• 1 teaspoon minced garlic, 1 shallot
• Seasonings: salt, sugar, fish sauce, seasoning powder, pepper, cooking oil
• Green onions for garnish

How to make:

• Wash the oysters, remove shells, and let them drain while lemongrass is crushed and chopped, and chili and shallots are thinly sliced.
• Sauté shallots, garlic, lemongrass, and chili with hot oil until fragrant, then add the oysters to the pan and stir-fry quickly over high heat until firm.
• Season to taste, stir-fry for another 1-2 minutes for the oysters to absorb the seasoning, then put on a plate, garnish with green onions, and enjoy while hot.

See more: Revealing how to make delicious stir-fried squid with lemongrass and chili

3.5. Deep-fried milk oysters

Deep-fried milk oysters is an attractive dish thanks to its golden crispy outer layer and soft sweet oyster meat inside, preserving its full natural freshness. This is a great choice for a light meal or appetizer at parties.

Ingredients:

• Fresh milk oysters: 500g
• Wheat flour: 100g
• Chicken eggs: 2 eggs
• Breadcrumbs: 100g
• Salt, pepper, cooking oil

How to make:

• You need to separate the oyster meat, wash it with diluted salt water, and let it drain.
• Next, put the wheat flour, beaten eggs, and breadcrumbs into three separate bowls. Roll each oyster in flour, dip into the egg, and then coat evenly with breadcrumbs.
• Heat the oil and fry the oysters for 3-4 minutes until golden and crispy, then remove to drain oil and serve with mayonnaise or chili sauce.

3.6. Sour oyster soup

Sour oyster soup is a cooling dish with a harmonious sweet and sour taste, very suitable for hot days. The creamy softness of the oyster meat blends with the gentle sourness of dracontomelon (sấu), tomatoes, and pineapple, creating a rich and easy-to-eat soup.

Ingredients:

• 500g fresh oyster meat
• 2 tomatoes, ½ pineapple
• 4 green dracontomelons, 1 dried shallot
• 2 stalks of green onion
• Seasonings: fish sauce, salt, cooking oil

How to make:

• After buying the oysters, you need to wash them and let them drain. Cut tomatoes and pineapple into bite-sized pieces.
• Then, sauté the dried shallot, add tomatoes and pineapple to stir-fry until soft, then season with fish sauce and salt, and add water to the pot to boil.
• Once the water has boiled for about 10 minutes, add the dracontomelon and cook until tender. Next, drop the oysters in and cook until just done. Mash the dracontomelon to create a sour taste, and adjust the seasoning to suit your palate. Finally, sprinkle with chopped green onions and turn off the heat.

3.7. Oyster cream soup

Oyster cream soup is a light but nutritionally rich dish, combining the natural sweetness of fresh oysters with the creamy smoothness of milk and butter. The elegant and warm flavor makes the soup very suitable for breakfast or as an appetizer at family parties.

Ingredients:

• 500g fresh oysters and 300ml fresh milk
• 50g butter, salt, pepper
• 2 cloves minced garlic, 1 onion

How to make:

• First, separate and wash the oyster meat, let it drain, and then mince the onion and garlic.
• Next, melt the butter in a pot and sauté the garlic and onion until soft. Then add the fresh milk, bring to a gentle boil, then add the oysters and cook for about 3-4 minutes until cooked.
• Finally, season with salt and pepper to taste, stir well, then turn off the heat and ladle into bowls, sprinkling with more green onions or cilantro as desired.

3.8. Oyster salad (Gỏi hàu)

Oyster salad is a fresh, light, and flavor-rich dish, perfect for hot days or as an appetizer at parties. The soft sweetness of oysters blends with the crunchiness of vegetables and the aroma of Vietnamese coriander (rau răm) and perilla, creating an attractive, easy-to-eat, and vibrant salad.

Ingredients:

• 500g fresh oysters
• 1 cucumber, 1 carrot
• Herbs (cilantro, Vietnamese coriander, perilla)
• Minced garlic, minced chili
• 2 tablespoons lime juice, 2 tablespoons fish sauce
• 1 teaspoon sugar
• Roasted peanuts, salt, pepper

How to make:

• Wash the oysters, separate the meat, and cut into bite-sized pieces. Shred the cucumber and carrot, and chop the herbs.
• Put all ingredients into a large bowl to mix. Then, make the dressing by stirring together fish sauce, lime juice, sugar, garlic, and chili.
• Next, pour the dressing over the salad bowl, toss gently to soak, then place on a plate and sprinkle with roasted peanuts.

See more: How to make delicious sweet and sour squid salad at home

3.9. Oyster porridge

Oyster porridge is a light, easy-to-digest, and nutritionally rich dish, especially suitable for people with weak digestive systems, those recovering from illness, or as a light breakfast. The natural sweetness of oysters blends with smooth porridge to create a warm dish that is easily absorbed without causing stomach heaviness.

Ingredients:

• 300g fresh oysters
• 100g white rice, green onions, cilantro
• Salt, pepper
• 1 liter of chicken broth or filtered water

How to make:

• First, wash the rice, put it in a pot with broth, and cook until the rice is soft and expanded.
• Wash and chop the oysters. Then, when the porridge is almost done, add the oysters and cook for another 3-5 minutes. Add salt and pepper to taste, and sprinkle with green onions and cilantro to enhance the aroma.
• Serve the porridge while still hot to fully experience the sweetness and smoothness of the dish.

See more: 8 ways to cook simple, nutritious squid porridge for baby weaning

3.10. Stir-fried oysters with garlic butter

Stir-fried oysters with garlic butter is a simple yet extremely attractive dish, highlighted by the seductive aroma of butter and garlic blended with the creamy softness of oyster meat. This dish is especially delicious when served with bread, creating an irresistibly rich flavor.

Necessary ingredients:

• 500g fresh oyster meat
• 100g butter
• 3 shallots, 5 cloves of garlic
• 3 red chilies, ½ teaspoon ground pepper
• 3 tablespoons cooking oil, ½ teaspoon fish sauce
• Sugar, salt, MSG

How to make:

• With pre-separated oyster meat, you need to wash it with diluted salt water for about 5 minutes and then drain it.
• Then, mince shallots, garlic, and chili and heat the pan with oil, sautéing them until golden brown.
• Next, add butter and stir until melted and lightly boiling, then add the oysters and stir-fry quickly, seasoning with sugar, salt, MSG, fish sauce, and pepper.
• Stir-fry for about 5 minutes until the oysters are firm, then turn off the heat and present on a plate to enjoy.

3.11. Milk oyster fritters

Milk oyster fritters is a novel, crispy, and fragrant dish, combining the creamy sweetness of milk oysters with a golden batter layer. The method is simple but the result is extremely attractive, suitable for snacks or appetizers.

Ingredients:

• 300g milk oyster meat
• 350g all-purpose flour, 3 tablespoons crispy frying flour
• 1 teaspoon salt, ½ teaspoon pepper
• Dill, green onions, cooking oil
• 1 dried shallot, ½ teaspoon turmeric powder

How to make:

• First, wash the oysters and drain them. Sauté the shallot, add the oysters and stir quickly for about 30 seconds over high heat so they firm up and release less water.
• Next, mix the all-purpose flour, crispy frying flour, turmeric powder, dill, green onions, pepper, and salt. Add water gradually, stirring until a smooth batter is obtained, then fold in the stir-fried oysters.
• Then, heat the oil, ladle spoons of batter into the pan, and fry until golden on both sides. Remove to drain oil and enjoy immediately while hot.

3.12. Oysters with cheese sauce

Milk oysters with cheese is a rich, flavor-packed dish, combining soft, sweet oysters with beef, vegetables, and a layer of melted mozzarella cheese. This dish is especially delicious when served with bread dipped in the sauce.

Ingredients:

• 600g oyster meat, 400g beef
• 2 chicken eggs, 200g shredded mozzarella cheese
• 2 tablespoons butter
• Chili sauce, tomato ketchup, sweet and sour sauce
• Chili powder, cornstarch or wheat flour
• Cashew oil, okra, enoki mushrooms
• Onion, bread, tamarind sauce
• Seasonings: salt, sugar, seasoning powder, MSG, fish sauce

How to make:

• Wash the oyster meat and let it drain while the beef is thinly sliced and marinated with seasoning powder and onion. Prepare okra, enoki mushrooms, and other ingredients.
• Mix together ketchup, chili sauce, sweet and sour sauce, tamarind juice, butter, cashew oil, chili powder, and seasonings, then add cornstarch to create thickness for the sauce.
• Sauté minced onion, pour the sauce mixture into the pan, and simmer until thickened. Heat a skillet with butter, place the beef down first, then arrange oysters, enoki mushrooms, and okra around it. Pour the sauce over all ingredients.
• Add the egg yolk in the middle and sprinkle cheese evenly over the top. Cover and cook for about 10 minutes until everything is cooked and the cheese has melted.

3.13. Sweet and sour stir-fried oysters

Sweet and sour stir-fried oysters is a dish with eye-catching colors and a harmonious flavor with the gentle tartness of pineapple, the light sweetness of vegetables, and the characteristic creamy softness of oysters. This dish is very suitable for eating with hot rice for a complete family meal.

Ingredients:

• 400g oyster meat
• ½ cup crispy frying flour
• 1 chicken egg, 3 bell peppers
• ⅓ pineapple, chili powder
• Shallot, minced garlic, cooking oil
• Seasonings: salt, pepper, seasoning powder, MSG

How to make:

• Wash the oysters with salt water, ginger, or wine to deodorize.
• Next, mix the crispy frying flour, egg, pepper, chili powder, and seasoning powder with a little water to create a thick batter. Cut bell peppers into small squares, pineapple into triangles, and dice the onion.
• Dip the oysters into the batter mixture, fry until golden and crispy over medium-low heat, then remove to drain oil.
• Sauté shallots and garlic, add onion and bell peppers to stir-fry quickly. When partially cooked, add pineapple and seasonings, stir-frying until vegetables are tender and fragrant. Add the fried oysters and mix well with the vegetables or serve separately as desired.

See more: Revealing how to make simple yet attractive sweet and sour stir-fried squid

3.14. Fried oysters with sweet potato

Fried oysters with sweet potato is a crispy and fragrant dish, combining the natural sweetness of oysters with nutty sweet potatoes, creating an attractive and novel flavor. This dish is suitable for snacks or appetizers in family meals.

Ingredients:

• 500g oyster meat
• 1 sweet potato, cooking oil
• 1 pack of crispy frying flour

How to make:

• Wash the oysters and let them drain while the sweet potato is peeled, washed, and shredded.
• Then, put the crispy frying flour into a bowl, add a little water, and mix with the sweet potato until the mixture is smooth and thick. Gently fold in the oysters so the batter coats them evenly.
• Heat the oil in a pan, ladle tablespoons of the mixture into the pan and fry until golden and crispy on both sides. Remove to drain oil and enjoy while hot.

Hopefully, this article has helped you answer the question “what delicious dishes to make with oysters” and provided more suggestions for attractive and nutritious dishes for your family meals. To explore more delicious, detailed, and easy-to-follow cooking recipes, please visit the Ola Squid Blog! Beside fresh oysters, if you are looking for a premium seafood snack, don’t miss our high-quality whole dried squid which is perfect for any gathering.