What Delicious Dishes Can Be Made With Lobster? A Compilation of 19 Simple Recipes

Lobster is loved by many for its firm, sweet meat, high nutritional value, and its suitability for various cooking styles from boiling, porridge, and hotpot to sashimi, grilling, and more. If you are wondering what to cook with lobster, let’s explore 19 delicious dishes in this article. Whether you are a beginner or experienced in the kitchen, just apply a few simple steps to create attractive dishes for your family meal.

1. What to cook with lobster?

Below are the popular ways of preparation that are easy to perform at home while still preserving the full characteristic delicious flavor of lobster:

1.1 Garlic butter grilled lobster

Ingredients

• 500g lobster (can choose ornate or green lobster)
• 100g butter, 40g garlic
• 50g sprouts, 150g lettuce
• 3 yellow lemons, 10g parsley
• 1 tablespoon cooking oil, 1 teaspoon seasoning powder
• 1 teaspoon salt, 1 teaspoon ground black pepper

How to make garlic butter grilled lobster:

• After buying the lobster, wash it clean by using a brush to remove sand and dirt on the shell. Split the lobster in half from head to tail, remove the excess internal organs, and let it drain. Squeeze 2 lemons for juice, filter out the seeds, and cut the remaining lemon into slices for decoration. Wash the lettuce, sprouts, and finely chop the parsley.
• Mix the butter, minced garlic, cooking oil, salt, seasoning powder, and ground black pepper in a small bowl. You can add cheese to create a unique flavor.
• Then, use a brush to spread the garlic butter sauce evenly over the meat and lobster shell, then let it marinate for about 10 minutes so the spices can penetrate deeply.
• Next, grill it on charcoal for about 15 minutes until the lobster shell turns bright red. During the grilling process, brush on more garlic butter sauce to increase the rich flavor.

1.2. Salt and chili grilled lobster

Ingredients to prepare:

• 1 ornate lobster
• 2 bird’s eye chilies, 1 horn chili
• Lettuce, tomato, cucumber
• Garlic, lemon
• Granulated salt, seasoning powder, cooking oil, chili sauce, sugar, pepper

How to make salt and chili grilled lobster

• First, you need to wash the lobster, let it drain, and cut it into 2 parts. Wash the horn chili and bird’s eye chili, peel the garlic. Wash the lettuce, tomato, and cucumber, cut into bite-sized pieces, and let them drain.
• Crush the garlic and chili in a mortar. Then you add salt, sugar, pepper, seasoning powder, chili sauce, and cooking oil, mixing well to create a homogeneous sauce mixture.
• Next, place the lobster on the grill, cook over charcoal until the shell turns red and the lobster meat is opaque white. During the grilling process, you should brush the salt and chili mixture evenly on the lobster to make the dish more fragrant and flavorful.

1.3. Plain charcoal-grilled lobster

Necessary ingredients:

• Fresh ornate lobster
• Salt, pepper, lemon, chili sauce
• Cucumber, Vietnamese coriander
• Oyster sauce or cooking oil (to brush when grilling)

How to make plain charcoal-grilled lobster

• Wash the lobster under running water, then use a small brush to scrub the entire body thoroughly to remove sand and dirt. Use scissors or a knife to cut along the body of the lobster, separating it into two parts. Brush a layer of oyster sauce on the inside of the lobster to keep the meat from drying out when grilling.
• Wash the cucumber and slice thinly. Pick off the old leaves of the Vietnamese coriander, wash it clean to serve alongside.
• Then, place the lobster on the rack, grill with charcoal, an oven, or an air fryer. Grill over low heat for about 15-20 minutes depending on the size of the lobster, turn all sides, and you can brush on more cooking oil so the lobster meat does not get dry.
• Finally, mix salt, pepper, and lemon juice to create a palatable dipping sauce. You can serve it with cucumber and Vietnamese coriander, which will help the lobster dish burst with flavor, a blend of sweet, salty, slightly sour, and spicy aromas that are very attractive.

1.4. Cheese grilled lobster

Ingredients

• 600g lobster
• 250g mozzarella cheese
• 2 teaspoons minced garlic
• 1 teaspoon ground pepper and 1 teaspoon salt
• 10g herbs

How to prepare cheese grilled lobster as follows:

• Wash the lobster clean, use a brush to scrub the shell part carefully to remove sand and dirt. Use a knife to cut along the body of the lobster, separating it into two halves, which helps the spices penetrate deep into the meat when marinating and grilling.
• Next, mix the lobster with salt, ground pepper, and minced garlic, marinating for about 10 minutes to absorb the spices evenly. Stuff shredded cheese into the lobster’s crevices, ensuring the cheese covers the meat part.
• Then, preheat the oven to 220°C for about 10 minutes. Place the lobster on the baking tray, meat side up, and bake for about 20 minutes (depending on the lobster size, you can add a few more minutes). When the lobster is cooked, the meat becomes firm, and the cheese melts and blends with the lobster to complete the dish.

>>See more similar delicious dishes: Reveal 14 ways to make grilled squid that you should not miss

1.5. Beer steamed lobster

Ingredients

• 1 cleaned lobster
• 1 teaspoon salt, 3 cans of beer

How to make beer steamed lobster

• First, dissolve salt into the beer in a large basin, stirring well until the salt is dissolved. Then, submerge the lobster in the beer mixture, marinating for about 30-45 minutes so the lobster absorbs the flavor.
• Pour the marinated beer liquid into a pot, place the lobster on the steaming rack. Steam the lobster until the meat is cooked, the time is adjusted according to the lobster size and weight. You can replace beer with coconut water to create a new, fragrant, sweet, and attractive flavor for the whole family.

>>See more: How to make beer-steamed squid delicious, sweet, and not fishy at home

1.6. Garlic steamed lobster

Ingredients

• 1 lobster
• Garlic
• Salt, seasoning powder, butter, sugar

How to make garlic steamed lobster:

• First, wash and cut along the body to split it into two halves. Peel the garlic and mince it to prepare for frying.
• Next, melt butter in a pan, add minced garlic and fry until golden and fragrant. Add salt, sugar, and seasoning powder, mixing well so the spices blend together, then turn off the heat.
• Then, brush the garlic sauce evenly over the lobster meat, then place the lobster in the steamer, steaming until the meat is tender. Finally, arrange the lobster on a plate, decorate as desired, and enjoy while still hot.

1.7 Lemongrass steamed lobster

Ingredients

• 2 lobsters
• 3 stalks of lemongrass
• Salt, ground pepper, MSG

Quick instructions for lemongrass steamed lobster:

• Wash the newly bought lobster to remove dirt and moss on the shell, then drain the water. Take the base of the lemongrass, remove old leaves, wash, and cut into sections about 1.5 finger-joints long.
• Then you put 1.5 liters of water into the double boiler, place the lobster in the steamer. Spread lemongrass on top and lightly sprinkle salt, pepper, and MSG on the lobster body to increase the flavor. Steam the lobster for about 15-20 minutes until the meat is evenly cooked and firm.

See more: How to make lemongrass-steamed squid delicious and standard flavor, not fishy

1.8. Boiled lobster

Ingredients

• Fresh lobster
• 150ml white wine
• Salt, seasoning powder, cooking oil
• Ginger, green onions

How to make boiled lobster with white wine:

• Wash the lobster and let it drain. Wash ginger and green onions, then chop finely.
• Next, heat 1 tablespoon of cooking oil in a pot, fry ginger until fragrant. Add white wine and about 100ml of filtered water, then season with a little salt and bring to a boil. Then you put the lobster in, reduce the heat and boil for about 20-25 minutes until the lobster is evenly cooked.

1.9. Lobster hotpot

Necessary ingredients:

• 3 lobsters
• 6 crabs, 1 squid
• 3 stalks of lemongrass, 5 chilies
• 2 shallots, 4 lime leaves
• 2 cloves of garlic (crushed)
• 400ml coconut water
• Cooking oil, salt, seasoning powder

How to make seafood lobster hotpot:

• Wash the lobster, then separate the claws, head, and body. Cut the lobster head in half vertically and arrange it on a plate.
• Clean the crabs, cut off the sharp leg tips, separate the shell, and keep the meat. Remove the eyes, teeth, spine, and ink sac of the squid, separate the tentacles, then peel off the outer skin. Then, wash it with diluted salt water or diluted alcohol to remove the fishy smell, and cut it into bite-sized pieces.
• Remove the old leaves of the lemongrass, cut into short sections about 1.5 finger-joints long. Wash chilies, shallots, and lime leaves, let them drain.
• Then, heat oil in a pot, fry garlic until fragrant, then add lemongrass, chili, lime leaves, and shallots, stir-fry well. Add coconut water and 500ml of boiling water, cook over high heat. Season with 1 tablespoon of seasoning powder, 1 teaspoon of salt, and adjust the seasoning according to taste.
• Finally, place the hotpot on the stove, put the crab shells in first to create a natural sweetness. Take turns dipping lobster, squid, and crab meat, serving with plenty of raw vegetables to enhance the flavor.

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1.10. Lobster soup

Ingredients:

• 1 lobster (about 500g)
• 1 can of beer
• 1 corn, 2 chicken eggs
• 1 carrot, 300g shiitake mushrooms
• 2 sprigs of coriander, 3 stalks of green onion
• 2 stalks of lemongrass, ½ piece of ginger
• 1 tablespoon tapioca starch
• Salt, sugar, seasoning powder, MSG, pepper

Detailed steps to prepare lobster soup:

• Scrub the shell of the lobster you bought and then rinse with water. Crush ginger and lemongrass. Steam the lobster with beer, lemongrass, and ginger for about 7 minutes, then immediately put it in a bowl of ice water to make the shell easy to peel and keep the crunchiness. Dry the lobster, cut along the body then gently remove all the shell, then shred the lobster meat into bite-sized pieces.
• Boil corn or microwave until cooked, separate the kernels. Soak shiitake mushrooms for 1 hour, boil for about 10 minutes then cut into strips. Peel the carrot, boil briefly, let cool then cut into cubes.
• Break the eggs into a bowl and beat well. Mix tapioca starch with 50ml of water. Wash green onions and coriander, then chop finely.
• Next, put a pot on the stove and heat 1 tablespoon of oil, then add corn and mushrooms to stir-fry until fragrant. Add 500ml of water, bring to a boil then add carrots and lobster meat and cook for 3-5 minutes. Season with 1 tablespoon of seasoning powder, ½ teaspoon of salt, 1 teaspoon of sugar and MSG then adjust to taste.
• Finally, reduce the heat and slowly pour in the tapioca starch part, stirring well so the soup thickens. Add the eggs little by little, stirring gently to create beautiful egg strands. When the soup reaches the desired consistency, proceed to turn off the stove.

1.11. Salt roasted lobster

Ingredients

• 3-4 ornate lobsters (300-400g/each)
• Corn starch
• Cooking oil, salt, pepper, sugar
• Garlic, shallot, green onion, horn chili

How to prepare salt and pepper roasted lobster:

• Proceed to clean the lobster shells with a brush, cut off the antennae and remove the intestines. Rinse again with water and let it drain completely.
• Then, dry-roast salt and pepper, then mix with a little sugar to create a rich salt and pepper mixture. In another pan, heat oil and fry garlic, shallot, and green onion until fragrant.
• Next, coat the lobster with a thin layer of corn starch. Heat oil to about 120°C then drop the lobster in to deep-fry for 5 minutes until the shell is golden and crispy, then pick it out and let it drain.
• Put the fried lobster into the pan and sprinkle the salt and pepper mixture, add green onions, then stir gently for about 2 minutes so the spices absorb evenly. Finally, serve on a plate and enjoy while still hot.

>>See more: What to cook with mantis shrimp? Summary of super delicious recipes

1.12. Stir-fried lobster noodles

Necessary ingredients:

• 3 lobsters (about 2.7kg)
• 2 chicken eggs, 2 packs of dry noodles
• 210g corn starch
• 125ml shaking beef sauce, 125ml stir-fry sauce
• 2 tablespoons XO sauce
• 340ml cooking oil
• Green onions, onions, horn chilies

Instructions for stir-fried lobster noodles as follows:

• First, scrub the lobster shells under running water, then chop the tail into circles, split the head in half and lightly crush the claws to absorb the spices easily.
• Next, mix the lobster with egg whites, coat evenly with corn starch then fry in hot oil for about 5 minutes until golden and crispy then vớt ra to drain the oil.
• Cut the onion into strips, cut green onions into sections, cut horn chilies into circles. Blanch the dry noodles in boiling water for 8 minutes to soften, rinse with cold water then drain.
• Then, fry half of the onions until fragrant, add the noodles and stir well then add the stir-fry sauce. Stir well for a few more minutes until the noodle strands are absorbed and dry then transfer to a plate. In another pan, add the remaining onions and stir-fry for about 1 minute, continue to add the lobster along with shaking beef sauce and XO sauce, stir gently for another 3 minutes to absorb spices.
• Finally add green onions and horn chilies, toss quickly then turn off the stove. Arrange the lobster on the noodle plate and enjoy this delicious dish while hot.

1.13. Lobster porridge

Ingredients:

• 1 lobster
• 100g rice
• Shallots, green onions, perilla leaves
• Salt, fish sauce, sesame oil, soy sauce, seasoning powder, pepper

How to make lobster porridge:

• Wash the lobster clean by using a brush to scrub the shell thoroughly then drain. Peel and mince the shallots. Wash and chop green onions and perilla leaves.
• Next, bring a pot of water to a boil and put the lobster in to boil for about 15-20 minutes. Take the lobster out to cool then separate the meat, set aside.
• Fry the shallots with sesame oil until fragrant, then add the lobster meat and stir quickly. Continue to wash the rice, put it in the pot with the lobster boiling water and cook over low heat until the porridge is tender. Finally, put the lobster in the pot and season to taste then ladle the porridge into a bowl, add pepper, green onions and perilla to increase the aroma.

See more: How to cook squid porridge delicious, rich, and standard taste at home

1.14. Lobster sashimi

Ingredients

• 1 Alaska lobster
• Perilla leaves, lemon
• Pickled ginger

How to make lobster sashimi:

• Wash the lobster very clean after buying then soak quickly in ice water for about 3 minutes to firm the meat and keep the freshness. Wash the perilla leaves, drain. Peel and thinly slice the ginger.
• Use a knife to separate the lobster head from the body. Continue using scissors to cut along the shell under the belly then gently peel off this shell layer. Use a spoon to separate the lobster meat, put it in a bowl of ice water for 2 minutes to make the meat crunchier and sweeter.
• Then, cut the lobster meat into bite-sized pieces, then place on perilla leaves and arrange on the lobster shell to create a highlight. Add a few lemon slices to increase the fresh taste when enjoying.

1.15. Stir-fried lobster glass noodles

Ingredients

• 500g lobster tail
• 500g dry glass noodles
• 2 bell peppers, 1 onion
• 50g green onions, 100g celery
• 350ml stir-fry sauce
• 2 tablespoons cooking oil

How to prepare stir-fried lobster glass noodles:

• Soak the glass noodles in warm water for about 20 minutes to soften. Wash the lobster tail clean. Cut celery and green onions into sections about 2 finger-joints long. Wash onion and bell peppers, remove seeds (for bell peppers) then cut into strips.
• Next, fry the onion with 2 tablespoons of oil over high heat for 1 minute. Add the lobster and stir well, add 1 tablespoon of stir-fry sauce and 2 tablespoons of filtered water. Cover and cook for another 5 minutes until the lobster is absorbed and just cooked.
• Then, add the soaked glass noodles to the lobster pan, add 250ml of filtered water and 80ml of stir-fry sauce. Stir-fry until the glass noodles become transparent and soft. Continue to add bell peppers, celery, green onions and the remaining 150ml of stir-fry sauce, stir for 1 minute then season again before turning off the stove.

1.16. Garlic scorched lobster

Ingredients

• 1.5kg lobster (about 2 pieces)
• 5 cloves of garlic
• 1 teaspoon shrimp satay, 1 tablespoon unsalted butter
• 2 tablespoons cooking oil
• Sugar, MSG

Instructions for garlic scorched lobster

• Use a brush to scrub the shell layer thoroughly to remove dirt and clean the lobster. Then, use a knife to cut along the lobster’s belly, remove the back vein and the white sac part. Take the lobster roe and set aside in a bowl.
• Next, heat 2 tablespoons of oil then put the lobster in to fry over medium heat. Turn evenly until the lobster turns completely red (about 3 minutes), then pick it out to drain.
• Reduce the amount of oil in the pan to about 1 tablespoon, then fry minced garlic until golden and fragrant, add the lobster roe and stir well. Continue to add unsalted butter, sugar, MSG and satay, stirring gently until the mixture is melted and blended then turn off the stove.
• Finally, place the fried lobster on a plate and pour the garlic scorched sauce evenly on top. The product has a fragrant garlic smell, greasy lobster roe, combined with sweet and firm lobster meat and a slightly spicy sauce layer that is extremely attractive.

1.17. Lobster with garlic butter sauce

Ingredients

• 5 lobsters
• 2 cups ground garlic
• 200g unsalted butter, 200g crab roe
• 1 pack of smoked sausages
• 5 pieces of corn, 200ml filtered water
• Satay, sugar, seasoning powder

How to make lobster with garlic butter sauce:

• Peel corn and remove silk, cut into sections and boil until cooked. Wash lobster, scrub the shell carefully, then boil until cooked. Cut lobster into circles and lightly crush the shell so the sauce is easily absorbed. Slice smoked sausages into bite-sized pieces.
• Then, put a pan on the stove, heat it up then add butter to melt then add sausages and stir until slightly scorched. Continue to add ground garlic and crab roe to stir-fry until fragrant. Add 200ml of filtered water, cook until the mixture boils slightly and season with sugar, seasoning powder and satay to taste.
• Next, put the prepared lobster and corn into the sauce pan, stir well so the meat absorbs spices. If making many lobsters, you can divide the sauce to stir-fry in many turns. Lobster in garlic butter sauce has a beautiful shiny red color, firm and naturally sweet lobster meat combined with a greasy fragrant garlic butter sauce layer and rich crab roe.

1.18. Lobster with tamarind sauce

Ingredients

• 2kg lobster
• 60g tamarind pulp, 70g ginger
• 6 chilies, 7 stalks of green onion
• 1 shallot, 1 clove of garlic
• 1 cup tapioca starch, 150ml cooking oil
• 3 teaspoons oyster sauce
• Salt, sugar

Instructions for cooking lobster with tamarind sauce as follows:

• Wash the lobster and soak in diluted salt water for 5 minutes to remove fishy smells, then rinse again. Use scissors to separate the head and body of the lobster, split in half vertically. Lobster claws are also separated and cut according to the joints. Wash and chop green onions, ginger, shallots, garlic and chilies.
• Crush the tamarind with 1 cup of filtered water to dissolve, then heat slightly and filter through a sieve to get the juice. Then, you mix 240ml of tamarind juice with 6 teaspoons of sugar and 3 teaspoons of oyster sauce, stir well.
• Coat the lobster with tapioca starch then put a pan on and heat oil, fry the lobster over medium heat and turn evenly so the lobster is cooked and crispy outside.
• Next, fry ginger, shallots, garlic and chilies until fragrant. Pour in the tamarind sauce, bring to a slight boil then add the fried lobster and stir well to absorb flavor. Finally, add chopped green onions, stir quickly then turn off the stove.

>>Recommended delicious dish: How to make tamarind-glazed squid sweet and sour, irresistibly delicious

1.19. Lobster with tomato butter sauce

Ingredients

• 800g lobster
• 1 bar of salted butter, 1 cup water
• Minced garlic, 2 large tomatoes
• Basil leaves
• Salt, pepper, olive oil, seasoning powder

How to make lobster with tomato sauce:

• Scrub the lobster shells then rinse with water. Use a knife to split the lobster in half vertically to easily absorb sauce when cooking. Wash tomatoes, chop finely to make sauce. Pick and wash basil.
• Mix a mixture including 20g butter, 1 teaspoon olive oil, 2 teaspoons minced garlic, 1 teaspoon salt, 1 teaspoon seasoning powder, 1 teaspoon pepper. Spread the mixture evenly over the lobster meat and let it rest for about 30 minutes.
• Fry minced garlic with a little butter until fragrant then add tomatoes and stir-fry until soft, add 1 cup of water, season with salt and pepper to taste. Simmer until the sauce thickens and smells fragrant, then put a little basil in to create aroma.
• If you use an oven, preheat the oven to 220°C for 10 minutes. Place the lobster on the tray, meat side up, bake for 15-20 minutes. For an air fryer, line with foil, place lobster in the pot then turn on the temperature at 180°C for 15 minutes.
• After the lobster is cooked, pour tomato sauce over the lobster face or put the lobster in to stir gently with the sauce to absorb evenly. Decorate with a few more basil leaves and enjoy while hot.

See more:

• What to cook with dried shrimp? 17 irresistibly delicious dried shrimp dishes

• What to cook with shrimp? Suggestions for easy-to-make delicious shrimp dishes

2. How to prepare lobster at home

After choosing the right dish, the next step that is equally important is to prepare the lobster correctly to preserve its full freshness.

• Wash the lobster under strong running water to remove sand and dirt clinging to the shell. Use a brush to lightly scrub the head, claws, and crevices on the shell so the lobster is completely clean. If you want to prepare live lobster, you should put the lobster in a basin of ice water for a few minutes so the lobster struggles less.
• Carefully use a knife to separate the lobster head and body. Then you flip the lobster head upside down, split in half vertically, then use your hands to gently separate to get the meat inside.
• Next, you pull to remove the lobster legs, keeping the main body part for processing. Flip the lobster body upside down, split vertically from belly to head, then flip over and cut from belly down to tail.
• Finally use your hands to gently separate the parts, while removing the back vein so the lobster meat is clean, ready for dishes.

The above article is a summary of 19 delicious dishes made from lobster from steaming, grilling, salt roasting to butter sauce, tamarind sauce or sashimi, hopefully helping you have an answer for the wonder “what to cook with lobster” and having more dish choices for family meals. Don’t forget to visit the Ola Squid Blog to discover a series of more formulas, cooking tips and unique culinary secrets! Besides fresh lobster, if you want to enjoy the characteristic chewy and sweet flavor of the ocean, you can also explore premium whole dried squid products from OlaSquid to enrich your daily menu.