Squid porridge is a delicious and nutritious dish with the sweetness of fresh squid, the smooth texture of porridge, and the aroma of spices. This dish is most suitable for cool days or when you want to change the breakfast menu for your family. This article will provide detailed instructions from preparation, squid selection, to cooking so you can make authentic squid porridge at home.

1. Prepare ingredients for squid porridge

To make a delicious pot of squid porridge for the whole family, the ingredient preparation step is crucial. Here is the ingredient list for a portion of about 3-5 people:

  • 800g fresh squid (about 2 large ones).
  • 1 bowl of rice
  • 100g minced pork
  • 100g straw mushrooms
  • 1 sliced ginger
  • Salt, sugar, ground pepper, seasoning powder, MSG, cooking oil
  • Minced garlic, shallots, a little chopped scallions, cilantro
Ingredients needed to cook squid porridge
Ingredients needed to cook squid porridge

2. How to cook delicious fresh squid porridge

Fresh squid porridge is both nutritious and easy to make. With just a few simple steps below, you can prepare breakfast for your whole family.

  • Step 1 – Toast and cook the porridge:
    • Wash 1 bowl of rice and drain it, then put it in a pan and toast over medium heat until the rice grains turn yellow and emit a fragrant aroma.
    • Pour about 2.5-3 liters of water into the pot, heat it up, then add the toasted rice to cook. For a naturally sweet broth, you can add a few dried shrimp or lightly crushed dried squid to the broth.
  • Step 2 – Prepare the ingredients:
    • Wash the squid, remove the guts and ink sac, then cut into rings or score lightly for a nice shape when cooking. Marinate the squid with crushed ginger, pepper, seasoning powder, and a little fish sauce for 15-20 minutes to remove the fishy smell and enhance the flavor.
    • Trim the stems of the straw mushrooms, soak them in diluted salt water, then rinse them clean, and cut them in half or quarters depending on their size.
    • Lightly marinate the minced pork with a little salt and pepper.
    • Mince the shallots, julienne the ginger, wash and finely chop the scallions and cilantro.
  • Step 3 – Sauté the ingredients: Sauté minced shallots in a little oil until fragrant, add the minced pork and stir until it firms up. Then, quickly stir-fry the marinated squid until just cooked, then turn off the heat to maintain its crispness and sweetness. In another pan, lightly sauté the straw mushrooms until fragrant.
  • Step 4 – Finish the porridge:
    • When the porridge is boiling and the rice is soft, add the straw mushrooms, squid, and pork to the pot.
    • Stir well and re-season with seasoning powder, salt, and fish sauce to taste.
    • Cook for about 5 more minutes to allow the ingredients to meld, then add the chopped scallions and cilantro and turn off the heat.
How to cook delicious and simple squid porridge
How to cook delicious and simple squid porridge

See more: 8 simple and nutritious squid porridge recipes for babies

3. Guide on how to choose delicious squid

To achieve the perfect flavor for squid porridge, choosing fresh squid is the deciding factor. Here are a few tips to help you easily choose fresh and quality squid:

  • Fresh squid usually has a shiny skin, a clear body that is slightly white or dark brown (depending on the type), absolutely do not choose squid that is milky white or dull.
  • Gently press the squid’s body with your hand. If the flesh is firm, elastic, and not mushy or soft, it is a sign that the squid is fresh.
  • Look at the squid’s eyes. Clear, bright eyes with visible pupils inside indicate fresh squid. If the eyes are cloudy or blurry, the squid has been stored for a long time and is no longer fresh.
  • Prefer squid with tentacles firmly attached to the body, and the head is not detached. When lifted, it should not be slimy or have a strange fishy odor.
  • In addition, you should go to the market early or choose to buy from reputable stores or supermarkets to ensure fresh products every day.

Squid porridge is not only a simple and easy-to-cook dish but also offers a natural sweet flavor and high nutritional value, suitable for all ages. Save this recipe and don’t forget to showcase your culinary skills to bring warm, nutritious meals to your family. And don’t forget to visit our website olasquid.com to explore more delicious squid recipes! You can also find a variety of squid products on our shop page, including dried squid snacks, flattened dried squid, and whole dried squid.

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