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ไทยSturgeon price is becoming a topic of great interest as the seafood market fluctuates constantly. From locally farmed sturgeon to premium imported varieties, the significant price difference leaves many people uncertain before making a choice. So, how much does live sturgeon cost, and how can you buy sturgeon that is both delicious and reasonably priced? To find the answer to these questions, let’s join Ola Squid to explore in the following article!
1. Latest updated sturgeon prices
The current price of sturgeon fluctuates depending on the species, size, and harvest time, reflecting the true value of a premium, nutrient-rich fish. On average, fresh whole sturgeon is priced at approximately 350,000 – 450,000 VND/kg. For high-quality sturgeon lines such as Sapa (Siberian) sturgeon, the price ranges from 380,000 – 450,000 VND/kg. Da Lat (hybrid Beluga) sturgeon usually costs between 350,000 – 420,000 VND/kg, depending on the size and meat characteristics.
Additionally, frozen sturgeon is more affordable at around 220,000 VND/kg. The price of sturgeon is quite high due to the increasingly scarce natural supply, a long growth cycle (which can take up to 20 years to reproduce), and strict requirements for farming environments.
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2. Classification of sturgeon
Sturgeon is a group of ancient fish with high economic and nutritional value, with about 21 species recorded worldwide. Among them, several species stand out due to their wide adaptability and high commercial value, including:
Common sturgeon
The common sturgeon is also known by many names such as European sturgeon, Baltic sturgeon, or Atlantic sturgeon (Acipenser sturio). This fish is primarily distributed in European waters, except for the Black Sea region. When fully grown, the fish can reach very large sizes, up to about 4m in length.
A recognizable feature of the common sturgeon is the well-developed bony plates running along the back and sides, along with a mouth structure that changes with age, becoming shorter and harder in older individuals.
Lake sturgeon
Lake sturgeon is a fish species with the scientific name Acipenser fulvescens or Acipenser rubicundus and is favored in the market due to its superior meat and roe quality. They live mainly in the Lake Erie and Lake Michigan regions. The roe and meat of lake sturgeon are often exported to European countries with high value, while the remaining parts are utilized to produce fish oil.
Russian sturgeon
Russian sturgeon (Acipenser gueldenstaedtii) is a fish species with high economic value, distributed primarily in river systems flowing into the Caspian Sea and the Black Sea. When fully grown, the fish can reach a length of about 4m, distinguished by its abundant nutritional content. This is also an important source of raw material for the production of caviar and many famous high-end processed products in Russia and Iran.
Sterlet
Sterlet (Acipenser ruthenus) has a modest size, with a maximum length usually not exceeding 1m. They are widely distributed in many sea regions such as the Black, Baltic, Caspian, Azov, Kara, and White Seas,… During the spawning season, sterlet tends to migrate upstream into rivers. This fish has a long, narrow snout and characteristic barbels in front of its mouth.
Starry sturgeon
Starry sturgeon (Acipenser stellatus) lives mainly in river systems flowing into the Black Sea and the Sea of Azov in Russia. A notable identifying feature of the starry sturgeon is its long, pointed nose along with a simple barbel structure, without fringes. Even though its size when mature is only about 2m, this fish still has high commercial value; in some markets, the roe and meat of starry sturgeon are even valued higher than many other sturgeon species.
Beluga sturgeon
Beluga sturgeon (Huso huso or Acipenser huso) is a sturgeon species notable for being the largest in the sturgeon family. They are primarily distributed in the Black, Caspian, and Azov Seas and major Russian river systems. Compared to other species, Beluga sturgeon lacks a bony plate on its snout and has flattened sensory barbels. When fully grown, the fish can reach lengths of up to 5m and weights exceeding 900 kg, which is why its meat, roe, and swim bladder all have superior nutritional and economic value.
3. Health benefits of sturgeon
The benefits of sturgeon come from its abundant nutritional value and natural delicious flavor. Sturgeon meat is rich in vitamin A, selenium, calcium, phosphorus, and DHA, while also containing omega-3, omega-6, and collagen that are beneficial for health. Thanks to this rich source of nutrients, sturgeon helps nourish the body, enhance physical strength, support beauty, and is particularly suitable for pregnant women as well as those needing a high-quality nutritional regimen.
4. Dishes made from sturgeon
Sturgeon is highly regarded for its firm, naturally sweet meat and abundant nutritional value, making it suitable for preparing a variety of dishes. From familiar dishes like fried, stir-fried, grilled, raw sturgeon to sweet and savory sturgeon hotpot, each cooking method preserves the fish’s distinct flavor. When combined with fresh vegetables, vermicelli, or accompanying tubers, the dish is not only delicious but also nutritionally balanced, suitable for both family meals and hosting guests.
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5. How to choose quality sturgeon
Knowing how to choose quality sturgeon is an important factor in ensuring the freshness and nutritional value of your meal. Below are some tips when buying sturgeon that you should pay attention to:
- Observe swimming posture: Prioritize live fish that swim strongly, move flexibly, and maintain good balance at the bottom of the tank. Avoid choosing fish that swim sluggishly, float on the surface, or lie motionless.
- Check the skin and scales: Additionally, you should choose fish with shiny skin, free of scratches or strange spots. The bony plates along the body should be intact and sturdy.
- Observe the eyes: Clear, bright, and slightly bulging eyes are signs of fresh fish; do not choose fish with cloudy or deeply sunken eyes.
- Examine the gills: Pay attention to the gills, which should be bright red, with uniformly arranged gill filaments, without slime or foul odor.
- Check the meat’s elasticity: Press lightly on the fish’s body; if the meat bounces back quickly and leaves no indentation, it proves the fish is fresh.
6. Can pregnant women eat sturgeon?
Sturgeon is a suitable food that should be added to a pregnant woman’s diet due to its high and safe nutritional content. 100g of sturgeon meat provides about 137 kcal and is rich in protein, healthy fats, and many essential minerals and vitamins such as iron, calcium, magnesium, potassium, vitamin B6, B12, and vitamin D. These nutrients help support blood formation, enhance cardiovascular health, and limit the risk of anemia and premature birth during pregnancy.
Notably, sturgeon has a much lower mercury content compared to some large marine fish, so expectant mothers can feel confident including it in their weekly diet. Not only is it good for pregnant women, but sturgeon is also suitable for all ages, contributing to comprehensive nutritional supplementation for the whole family.
See more: Can pregnant women eat dried squid? Expert answer
With the detailed information above, we hope it has helped you answer the question “how much is the sturgeon price?” and know how to choose fresh and quality sturgeon. To not miss the latest articles on culinary knowledge and other interesting information, don’t forget to visit Ola Squid’s Blog!
In addition to nutritious fish, if you are looking for premium seafood snacks, visit our online shop to explore our diverse range of delicious products, including our signature dried squid snacks.
