Tiếng Việt
ไทยIn recent years, dried squid has consistently ranked among the top preferred seafood specialties in the Vietnamese market. Not only popular in drinking sessions, as gifts, or for family meals, dried squid also offers attractive profit margins for shops, agents, and distributors. If you are looking for a source of wholesale dried squid for your agency with stable quality, long-term supply, and competitive discounts, join Ola Squid in reading this article to learn more!
1. Introduction to dried squid
Dried squid is a product processed from fresh squid caught directly from the sea, undergoing a thorough cleaning process before being naturally sun-dried or dehydrated using modern technology. During the preliminary processing, the fresh squid has its quill and internal impurities completely removed, leaving only the body and head, which helps the product dry evenly, become firm, and ensures food hygiene and safety.
Thanks to the appropriate processing method, dried squid retains the natural sweetness of the squid meat, a moderate chewiness, and the distinctive aroma of the ocean. When grilled or shredded, the meat fibers expand evenly and taste savory, making it suitable as a snack, drinking accompaniment, or for preparing many delicious dishes.
Currently, dried squid is preserved and packaged in various forms such as whole, shredded, or seasoned, making it easy for consumers to use and store for a long time.
2. Demand for wholesale dried squid
Dried squid is not only a specialty loved by many but also a nutritious food, suitable for a diverse range of consumers. Thanks to its delicious flavor, ease of preparation, and convenience in storage, dried squid always stays in the group of products with stable purchasing power and high consumption demand in the market.
Currently, dried squid is widely sold through many different models such as retail stores, wholesale agencies, eateries, restaurants, dried food stalls, or sales points at tourist attractions and coastal areas. Especially in areas with a high number of visitors, products processed from squid always attract a large number of buyers, helping revenue grow steadily.
For business establishments, finding a quality source of wholesale dried squid is a key factor to ensure long-term profits. This item has the advantage of being easy to store with a long shelf life; it can be kept in inventory for several months up to a year if stored correctly, helping sellers limit the risks of stock stagnation or spoilage.
Besides, dried squid is a fast-selling item, with the ability to rotate capital quickly and bring in attractive profits. Therefore, choosing the right reputable dried squid wholesale supplier with stable quality and reasonable prices helps maintain effective business operations, contributing to retaining customers and expanding the market.
Reference: High-quality Grade 1 dried squid agency in Hai Phong, good prices
3. Which type of dried squid is the best?
To evaluate which type of dried squid is the best, one cannot rely solely on the selling price but needs to consider multiple factors such as raw squid material, harvesting method, and processing procedure. Each criterion directly affects the sweetness, chewiness, appearance, and quality of the final product. Below are two popular classification methods to help you easily choose delicious dried squid that suits your needs.
3.1. By harvesting and processing method
The dried squid considered the best is usually hook-caught dried squid. Hook-caught squid is harvested with fishing rods, one by one, so the squid is still alive when reaching the shore, with minimal scratches and high freshness. After cleaning the internal organs, the squid is often dried on poles, which keeps the body straight, beautiful, and evenly dried. The finished product has medium thick meat, a bold sweet taste, and is soft and chewy when grilled. Thanks to its superior quality, hook-caught dried squid has a higher price compared to other types.
Regarding net-caught squid, they are harvested by nets over long periods; the squid often dies before being brought to shore, so the body is thin and the skin is easily scratched. To ensure quality, the squid is cold-stored before being processed and dried. Compared to hook-caught squid, net-caught dried squid has a less attractive appearance and a milder sweet taste, but if processed with the correct procedure, the quality can still reach 70-80%, suitable for the mid-range price segment.
3.2. By squid type
On the market today, dried squid tube (squid ống) and dried broad squid (mực lá) are the two most commonly used types of squid:
- Dried squid tube: Squid tube is considered the best ingredient for drying. The meat is soft and not too thick, so after drying, it still retains a moderate chewiness without being tough. When grilled, squid tube releases a fragrant aroma, has a clear sweet taste, and is easy to shred, making it very suitable for eating directly.
- Dried broad squid: Broad squid has a large body and thick meat, so it is often tougher and harder when dried. This type of squid has a lower price than squid tube and is often used for making seasoned, braised, or shredded dishes. If grilled whole, broad squid is not as soft or sweet as squid tube.
4. How to distinguish fake dried squid from quality dried squid
When trading in dried food items like squid, knowing how to recognize authentic, high-quality dried squid is an extremely important factor. Poor quality sources of unknown origin are not only difficult to sell but also harbor health risks, directly affecting your reputation and long-term business operations. Below is a table distinguishing between fake and quality dried squid:
| Criteria | Authentic (quality) dried squid | Fake / Poor quality dried squid |
| Origin | Made from fresh squid caught in the sea | Unknown origin, may contain flour or chemicals |
| Shape | Body and head are one piece, tentacles curl naturally | Straight tentacles, fake eyes, tail shows signs of glue |
| Color | Natural pink-red or light pink, with a thin white powder | Unusually dark or too pale, unnatural |
| Elasticity | Pressing with a finger shows elasticity, not mushy or too hard | Hard meat, unusually chewy or crumbly |
| Aroma | Characteristic light scent of sea squid | Strange smell, pungent smell, or no squid smell |
| When soaked in water | Keeps the piece intact, no powder releases | Has a layer of powder drifting off, easily deforms |
| When grilled | Fragrant, doesn’t burn black, easy to shred | Smells burnt like plastic, burns easily, turns black |
| When shredded | Easily shredded, clear meat fibers | Hard to shred, meat is crumbly or sticky |
>>> See more: The simplest way to distinguish fake and real dried squid
5. What factors does the price of dried squid depend on?
The price of dried squid on the market is not fixed but fluctuates based on many different factors such as squid type, size, origin, etc. Understanding these factors will help business owners choose the right product, optimize profits, and avoid risks when importing goods.
The main factors affecting the price of dried squid include:
- Squid type: Squid tube usually has a higher price than broad squid due to its soft, delicious meat and ease of processing, while broad squid is tougher and cheaper.
- Harvesting method: Hook-caught squid is harvested manually, retaining freshness and a beautiful shape, so the price is higher than net-caught squid, which is harvested by net, has a thinner body, and looks less attractive.
- Processing and drying procedure: Squid that is carefully processed, thoroughly cleaned, and dried using the right methods will retain its chewiness, aroma, and beautiful color, leading to a higher price.
- Size and weight: Large, uniform, long-bodied squid with lots of meat will have a higher price than small or thin squid.
- Origin: Squid from famous sea regions or reputable facilities usually has a slightly higher price because buyers feel secure about quality and food hygiene.
- Market supply and demand: During seasons when fresh squid is scarce or during holidays/Tet, the price of dried squid may increase due to high purchasing demand.
Learn more: Discover the standard, delicious dried squid production process
6. Ola Squid specializes in providing wholesale dried squid for agencies
One of the addresses specializing in providing delicious wholesale dried squid that you should not miss is Ola Squid. The unit is committed to bringing agencies and shops products such as whole dried squid, flattened dried squid, seasoned shredded dried squid, etc. All products are processed according to standards ensuring hygiene, using no preservatives while still maintaining long-lasting chewiness.
Ola Squid’s dried squid products are made from pure fresh squid, using a closed process, ensuring the retention of the characteristic flavor and nutritional value. The dried squid is crispy and delicious, with an attractive color and the natural scent of the ocean. In addition to quality products, Ola Squid also commits to sourcing squid directly, without intermediaries, with attractive wholesale discount prices for agencies.
Dried squid is an easy-to-sell item with stable profits and is a product loved by consumers thanks to its delicious, naturally sweet and chewy flavor and convenience in storage. If you are in need of purchasing wholesale dried squid for your agency with competitive pricing or want to open a dried seafood business, please contact Ola Squid immediately via hotline 0989.616.989 for detailed advice and quotes!
See now: Reputable nationwide dried squid agency with competitive prices and detailed ordering guide
Ola Squid introduces a series of high-quality whole dried squid, properly sun-dried and safely stored, for every delicious meal.
