What to Cook with Sun-Dried Squid? 7 Easy & Delicious Homemade Recipes

One-day dried squid is one of the most beloved specialties from the sea, possessing the natural sweetness of fresh squid and being easy to transform into many attractive dishes. But what delicious dishes can be made from one-day dried squid? If you’re wondering what to make with one-day dried squid, let’s refer to the 7 delicious and easy-to-make recipes below.

1. Introduction to One-Day Dried Squid

One-day dried squid is a characteristic seafood of Vietnam, processed from freshly caught squid. After cleaning, the squid is sun-dried intensely for just one day. Thanks to this method, the squid has a dry outer layer while the meat inside remains tender, juicy, and retains its natural sweet flavor.

One-day dried squid becomes an ideal ingredient for many dishes that are both convenient and long-lasting while maintaining the fresh taste of raw squid. In particular, one-day dried squid can be processed into various grilled, fried, and stir-fried dishes, making family meals more varied and attractive. Besides, one-day dried squid is also a meaningful sea-themed gift for friends and relatives.

2. What Delicious Dishes Can Be Made From One-Day Dried Squid?

Here are 7 delicious and easy-to-make recipes with one-day dried squid that you should definitely try at home:

2.1. Crispy Fried One-Day Dried Squid

If you love crispy, fragrant, and addictive food, then crispy fried one-day dried squid is an unmissable choice.

Ingredients needed:

• 450g one-day dried squid
• 2 chicken eggs
• 100g crispy flour
• Seasonings: salt, seasoning powder, sugar, ground pepper, cooking oil, chili sauce for dipping

How to make crispy fried one-day dried squid:

• Step 1: Soak the squid in diluted salt water for about 10 minutes to remove any fishy smell, then rinse and cut into bite-sized pieces.
• Step 2: Marinate the squid with 1 teaspoon of seasoning powder, 1 teaspoon of sugar, and a little ground pepper. Mix well and let it sit for about 15 minutes to absorb the flavors.
• Step 3: Beat the 2 chicken eggs and dip each piece of squid in the egg, then coat evenly with crispy flour. Heat the oil, add the squid, and fry over medium heat until golden and crispy. Remove and drain the oil.

2.2. One-Day Dried Squid Fried with Fish Sauce

Ingredients needed:

• One-day dried squid: 1 piece (medium size)
• ¼ onion and ¼ red chili
• 1 stalk of green onion, 2 cloves of garlic
• Seasonings: cooking oil, 1 tablespoon fish sauce, ⅔ tablespoon sugar, ½ teaspoon seasoning powder, ¼ teaspoon ground pepper.

How to make savory and fragrant one-day dried squid fried with fish sauce:

• Step 1: Rinse the squid, cut into bite-sized pieces, and marinate with seasoning powder for about 5-10 minutes to absorb the flavor. Chop the green onions, mince the garlic, slice the chili into threads, and slice the onion into thin wedges.
• Step 2: Heat oil in a pan, fry the squid until golden brown on both sides, then remove and drain the oil.
• Step 3: Sauté minced garlic with green onions until fragrant, then add the onions and chili and stir-fry lightly. Continue to add the fried squid, season with fish sauce, sugar, and a little ground pepper. Stir-fry until the sauce thickens and coats each piece of squid.
• Step 4: Transfer the squid to a plate and garnish with green onions or herbs for color. This dish is best served immediately with hot rice, as it’s incredibly stimulating to the palate.

2.3. One-Day Dried Squid Steamed with Beer

Ingredients needed to make one-day dried squid steamed with beer:

• 1 one-day dried squid
• 1 can of beer
• 2 stalks of lemongrass, ginger, lime leaves, 2 chilies, half a lime
• Pineapple, star fruit, basil, culantro, bean sprouts
• Seasonings: 1 tablespoon fish sauce, 1 tablespoon sugar, ginger, chili, pepper

Instructions for making delicious and authentic one-day dried squid steamed with beer:

• Step 1: Thaw the squid completely, remove the eyes, and clean it with diluted salt water, then drain. Peel and julienne the ginger; mince the lemongrass; wash and shred the lime leaves; slice the chilies thinly.
• Step 2: Place ginger, lemongrass, and lime leaves on the squid body, marinate for about 15 minutes to infuse the flavors.
• Step 3: Then, pour beer into the steamer, place the squid on the rack, and cover tightly. Steam over medium heat until the beer boils, then reduce the heat and continue steaming for about 5 minutes until the squid is cooked.
• Step 4: Mix fish sauce, sugar, and lime juice until completely dissolved. Add minced ginger, sliced chili, and a little ground pepper to create a harmonious sweet, sour, spicy, and salty flavor. The steamed squid is fragrant, with tender yet chewy meat, infused with the aroma of beer. Serve with fresh herbs and a sweet and sour dipping sauce.

2.4. One-Day Dried Squid Steamed with Ginger

Ingredients needed:

• 500g one-day dried squid
• 60 ml white wine
• 100g fresh ginger, 20g green onions
• 2 chilies, 2 cloves of garlic, 1 lime
• Seasonings: fish sauce, sugar, seasoning powder, MSG

Simple yet delicious process for making one-day dried squid steamed with ginger:

• Step 1: Rinse the one-day dried squid with white wine to remove any fishy smell and help the squid stay crispy when steamed. Use a knife to lightly score the squid body in a diamond pattern so that it looks aesthetically pleasing and absorbs flavor better when cooked.
• Step 2: Marinate the squid with 1 tablespoon of fish sauce, 1 tablespoon of seasoning powder, and ½ tablespoon of MSG. Julienne the ginger, chop the green onions, slice the chilies, and sprinkle them evenly over the squid. Let it marinate for about 15 minutes.
• Step 3: Next, arrange the marinated squid on a plate and steam it for about 10 minutes.
• Step 4: Mash the ginger, garlic, and chili with 2 tablespoons of sugar. Add 5 tablespoons of fish sauce and 2 tablespoons of lime juice, stir until the sugar dissolves completely.

The steamed squid with ginger is crispy, slightly flavored, and tastes even better when dipped in ginger fish sauce. It’s suitable for family meals or as a snack on weekends.

2.5. Sweet and Sour Stir-Fried One-Day Dried Squid

Ingredients needed:

• 1 one-day dried squid (about 500g)
• Green onions, shallots
• Seasonings: fish sauce (1 tablespoon), vinegar (2 tablespoons), sugar (2 tablespoons), ground pepper, seasoning powder, salt, cooking oil, ketchup

Detailed instructions for making attractive sweet and sour stir-fried one-day dried squid:

• Step 1: Clean the squid, cut it into bite-sized square pieces, and drain. Lightly score the surface with a knife in a crosshatch pattern for better sauce adherence when stir-frying.
• Step 2: Mix fish sauce, vinegar, sugar, ketchup, ground pepper, seasoning powder, and salt until the mixture is slightly thick and flavorful.
• Step 3: Heat oil in a pan, add the squid and fry until golden brown on all sides. Then, pour in the sauce, reduce the heat to low, and simmer until the sauce thickens and coats the squid evenly.
• Step 4: Add fried shallots and chopped green onions, stir well, then turn off the heat.

2.6. Grilled One-Day Dried Squid with Satay Sauce

Ingredients needed:

• 700g one-day dried squid
• 1 tablespoon honey, 2 tablespoons oyster sauce, 1 tablespoon chili sauce, 1 tablespoon annatto oil, 1 tablespoon satay sauce
• 5 cloves of garlic, 5 stalks of lemongrass, 3 shallots
• Seasonings: seasoning powder, ground pepper

How to make delicious grilled one-day dried squid with satay sauce:

• Step 1: Rinse and lightly score the body in a diamond pattern with a knife. Mix minced garlic, lemongrass, and shallots with honey, annatto oil, chili sauce, satay sauce, oyster sauce, seasoning powder, and ground pepper. Rub the spice mixture evenly over the entire body and tentacles of the squid, massaging gently to ensure even absorption. Marinate for about 30 minutes.
• Step 2: Prepare a charcoal grill. Wait until the charcoal is red hot, then place the squid on the grill rack. Grill the squid over medium heat, flipping both sides until it’s golden brown, fragrant, and has an appealing color.
• Step 3: Use scissors to cut the squid into bite-sized pieces. Dip in salt and pepper with lime or sweet and sour fish sauce for an equally delicious experience.

2.7. One-Day Dried Squid Stir-Fried with Glass Noodles

Ingredients needed:

• 1 one-day dried squid (300-500g)
• 200g dried glass noodles
• 1 carrot, 1 onion, 1 shallot
• 200g wood ear mushrooms and 200g shiitake mushrooms
• Seasonings: salt, fish sauce, seasoning powder, ground pepper, cooking oil

How to make delicious, low-fat, easy-to-eat one-day dried squid stir-fried with glass noodles:

• Step 1: Rinse the one-day dried squid, soak in diluted salt water for 5 minutes to make it chewier, then cut into bite-sized pieces. Marinate with 1 teaspoon of fish sauce and 1 teaspoon of seasoning powder for 10-15 minutes.
• Step 2: Soak the dried glass noodles in cold water for about 15 minutes until softened, then blanch them in boiling water and soak in cold water again for 10 minutes. Drain. Soak the wood ear mushrooms and shiitake mushrooms in warm water until soft, rinse, and chop. Peel and julienne the carrot; dice the onion; mince the shallots.
• Step 3: Heat cooking oil, sauté minced shallots until fragrant, then add the squid and stir-fry evenly over medium heat for about 5 minutes. Add the wood ear mushrooms, shiitake mushrooms, carrots, and onions and stir-fry together. Adjust seasoning to taste. If the mixture seems dry, add a little water to make the dish moist. Cook for another 5 minutes, then turn off the heat and transfer to a plate.
• Step 4: Use the same pan, add a little oil, and quickly stir-fry the glass noodles for 3-5 minutes. Add the stir-fried squid mixture to the pan with the glass noodles, stir well for another minute to combine the ingredients, then turn off the heat.

3. Where to Buy Quality One-Day Dried Squid?

If you are looking for a reputable place to buy delicious and authentic one-day dried squid, you can refer to Ola Squid. With strict standards for selecting fresh squid ingredients and processing according to food safety and hygiene regulations, Ola Squid is committed to providing 100% pure one-day dried squid products, without harmful chemicals or preservatives.

The one-day dried squid and dried squid products at Ola Squid come in various sizes and are made from the freshest squid from clean coastal areas. As a result, the squid retains its fresh flavor, chewy texture, and is especially aromatic when cooked. In addition to quality products, Ola Squid also impresses customers with its preferential pricing policy, fast nationwide delivery support, and meticulous vacuum-sealed packaging.

Through this article, we hope to have helped you answer the question “what delicious dishes can be made from one-day dried squid” and make it easier to choose a suitable dish for your family meal. And don’t forget, the quality of the squid is the decisive factor for the deliciousness of the dish, so choose to buy one-day dried squid from reputable suppliers like Ola Squid to ensure your dishes are always delicious and of the highest quality!

For delicious and high-quality dried squid products, visit our shop: Shop Now.

Explore our range of dried squid snacks: Dried Squid Snacks.

Discover our flattened dried squid options: Flattened Dried Squid.

And our whole dried squid selection: Whole Dried Squid.