4 Delicious Ways to Make Creamy Salted Egg Snails

Salted egg sauce sweet snails are a dish loved by many in seafood restaurants, because of the characteristic salty, creamy taste of salted eggs blending with the crispy, chewy, and fragrant snail meat. Not stopping at a traditional preparation method, this dish also has many other attractive variations such as cheese sauce, salted egg stir-fry, or golden sauce. If you are looking to make delicious, authentic salted egg sauce sweet snails at home, let’s explore 4 detailed recipes in this article with Ola Squid!

1. How to make sweet snails with salted egg sauce

Starting off is a simple, easy-to-make salted egg sauce sweet snail recipe that still retains its signature creamy and fragrant flavor.

1.1. Ingredients

To achieve the perfect creamy and fragrant taste for your salted egg sauce sweet snails, you need to prepare:

• 400g sweet snails
• 40g unsalted butter, 4 salted egg yolks
• 4 chili peppers, 1 peeled ginger root
• 1 tablespoon fish sauce, 1 tablespoon minced garlic
• 1 tablespoon cooking oil
• 10ml white wine, a pinch of salt and sugar

1.2. Instructions

Instructions for cooking salted egg sauce sweet snails as follows:

• Step 1: Soak the sweet snails in water with chili for 1-2 hours to remove sand and dirt. Then rinse them clean, boil with ginger and salt over low heat until just cooked, then drain.
• Step 2: Rinse the salted eggs slightly with white wine, steam them for about 10 minutes. When cooled, mash them to prepare the sauce.
• Step 3: Next, sauté the garlic with cooking oil until fragrant, add the salted eggs and stir well with butter, water, fish sauce, sugar, and chili over low heat until the sauce is smooth and thick. Add the sweet snails and stir quickly for 2-3 minutes so they absorb the seasoning evenly.
• Step 4: Finally, turn off the heat, arrange on a plate, and enjoy while hot. The salted egg sauce snail dish has a beautiful yellow color, with crispy, chewy snail meat coated in a delicious, salty, and creamy sauce.

2. How to make sweet snails with salted egg and cheese sauce

If you love a creamy flavor, this version combined with cheese will surely captivate you from the very first bite.

2.1. Preparing ingredients

The ingredients you need to prepare include:

• 300g sweet snails
• 3 salted eggs
• 3 garlic cloves, 2 chili peppers
• 1 tablespoon butter, 1 tablespoon cooking oil
• 1 ginger knob, sugar, fish sauce

2.2. Preparation

Simple way to make sweet snails with salted egg and cheese sauce:

• Step 1: First, clean the sweet snails and parboil them with ginger to remove the fishy smell, then drain.
• Step 2: Steam the salted eggs for about 10 minutes, separate the yolks, mash them, and mix well with cheese.
• Step 3: Then heat the cooking oil, add butter to melt, and sauté the garlic and chili until fragrant. Continue to add the salted egg and cheese mixture, stir well, add a little water, and season to taste.
• Step 4: Finally, add the sweet snails to the pan and stir quickly for 2-3 minutes for the sauce to coat evenly, and you’re done.

3. How to make stir-fried sweet snails with salted egg

3.1. Ingredients

Ingredients for stir-fried sweet snails with salted egg as follows:

• 300g fresh sweet snails
• 3 salted duck eggs
• Cheese, butter, 1 tablespoon cooking oil
• 1.5 tablespoons fish sauce, 1 tablespoon sugar
• 1 piece of ginger, 1 teaspoon minced garlic, minced chili
• 1 loaf of bread for serving

3.2. Execution

Instructions for making stir-fried sweet snails with salted egg:

• Step 1: Soak the sweet snails in water with a few chili slices to release sand, then rinse multiple times. Boil the snails with crushed ginger until just cooked, then remove and drain.
• Step 2: Next, steam the salted eggs, and mash them to prepare the sauce. Sauté garlic with cooking oil until fragrant, add the salted egg, stir well, add water and butter, season with fish sauce, sugar, and simmer over low heat until the mixture is thick and smooth.
• Step 3: Put the snails into the pan, stir well with the salted egg sauce, add minced chili, and stir-fry until the sauce coats the snail shells to the desired consistency.
• Step 4: Finally, turn off the heat, arrange on a plate, and enjoy while hot to fully savor the characteristic creamy and salty taste.

4. How to make golden salted egg sauce sweet snails

An “upgraded” version with a beautiful golden color, often found in high-end seafood restaurants.

4.1. Ingredients

Ingredients for golden salted egg sauce sweet snails as follows:

• 400g fresh sweet snails
• 4 pieces of cheese, 4 salted egg yolks
• 1 tablespoon condensed milk
• Chili, garlic, lemongrass stalks, minced
• Seasoning: sugar, seasoning powder

4.2. Execution

Steps to prepare golden salted egg sauce sweet snails as follows:

• Step 1: Soak the sweet snails with water and chili to remove mud and sand, then rinse with salt and drain. Wash lemongrass, and mince garlic and chili.
• Step 2: Next, boil water with lemongrass, add the sweet snails and boil quickly for 3-4 minutes until just cooked, then remove.
• Step 3: Mix cheese, salted egg yolks, mayonnaise, condensed milk, sugar, and seasoning powder, and mash until the mixture is smooth and thick.
• Step 4: Then sauté garlic with cooking oil until fragrant, add the golden sauce and heat slightly. When the sauce bubbles gently, add the snails and stir evenly until flavored and the sauce thickens.
• Step 5: Finally, turn off the heat, arrange on a plate, and enjoy. The golden salted egg sauce sweet snail dish has a beautiful golden color, a rich creamy and fragrant taste, and attractive chewy, crispy snail meat.

>>> Delicious dishes you might be interested in:

• What to make with sweet snails? 12 extremely attractive sweet snail preparation methods
• 2 ways to make delicious, fragrant, and irresistible garlic butter stir-fried sweet snails

5. Notes when making salted egg sauce sweet snails

Here are some tips you need to pay attention to when making salted egg sauce sweet snails:

• Choose fresh sweet snails: Prioritize ones that are still alive, with intact shells, yellow meat, and full mouths. Avoid buying snails that smell bad, are slimy, or have pale meat because these are signs of snails that have been kept for a long time or are dead.
• Check the firmness of the snail meat: Good snails often show meat at the mouth, feeling soft when touched. Snails with meat sticking out but firm to the touch are usually not fresh and should not be bought.
• Process salted eggs carefully for a smooth sauce: After steaming, you should sieve the salted eggs to remove any lumps, helping the salted egg sauce become smoother and thicker.
• Create attractive colors: When sautéing garlic, you can add a little annatto oil to give the sauce an eye-catching golden-orange color, increasing the appeal of the snail dish.
• Adjust the creaminess accordingly: Replacing fresh milk with whipping cream will help the salted egg sauce become creamier and smoother, especially suitable for dishes served to guests.

6. Some frequently asked questions

6.1. Can pregnant women eat sweet snails?

Pregnant women can eat sweet snails if the snails are cooked thoroughly, ensuring food safety and hygiene. However, pregnant women should not eat too much at once and should avoid dishes that are too greasy or heavily spiced. For peace of mind, pregnant women should consult their doctor or in-depth nutritional documents.

6.2. Why is the salted egg sauce lumpy, not smooth?

A common cause is that the salted egg yolks were not thoroughly mashed before cooking the sauce. After steaming, you should use a fork to mash or sieve the salted eggs to remove lumps. Additionally, when cooking, keep the heat low and stir evenly to achieve the desired smoothness.

6.3. Can salted egg powder be used as a substitute?

You can use salted egg powder as a substitute in case you don’t have fresh salted eggs. However, the flavor and creaminess will not be as rich and natural as real salted egg yolks. When using it, you need to mix the powder in the correct ratio according to the instructions to avoid making the sauce too salty or too thin.

Sweet snails with salted egg sauce are attractive because of the harmonious creamy and salty taste, and score points thanks to the crispy, sweet, and fragrant snail meat that is hard to resist. With just a few familiar ingredients and a simple preparation method, you can completely make this seafood dish at home for your family and friends to enjoy. If you want to discover more novel variations, tips for delicious authentic cooking, and other unique preparation recipes, don’t forget to visit our Culinary Corner section of Ola Squid to stay updated! Explore our premium dried seafood products here!