3 Delicious Ways to Make Stir-Fried Squid with Pineapple at Home

If you are looking for a seafood dish that is both delicious and easy to prepare, then stir-fried squid with pineapple is a choice you should not miss. The combination of fresh, crunchy, sweet squid and tangy pineapple creates a flavorful, savory dish that is perfect with rice and extremely eye-catching. Let’s explore 3 delicious, easy-to-make recipes for stir-fried squid with pineapple at home that you can refer to for a change in your daily menu.

1. Guide to choosing fresh and delicious ingredients

1.1. How to choose fresh and tasty squid

To ensure the stir-fried squid with pineapple maintains its natural sweetness and attractive aroma, choosing fresh squid is an extremely important step. When buying, you should note:

• Choose the right type of squid: You can use calamari, cuttlefish, or egg squid depending on your preference. Each type brings a different flavor and crunchiness, but all are delicious if freshness is guaranteed.
• Observe the color: Fresh squid has a shiny color, with the body being milky white or naturally dark brown. Avoid choosing squid that is dull, pale, or has strange spots.
• Check elasticity: Use your hand to press lightly on the squid’s body; if the meat feels firm, has good elasticity, and quickly returns to its original state, it is fresh. Conversely, mushy squid or a lingering indentation is a sign it has been kept for a long time.

• Look closely at the eyes: Fresh squid eyes are usually clear, and you can clearly see the pupils. If the eyes are cloudy, blurry, or leaking fluid, it proves the squid is stale.
• Check the tentacles and head: Fresh squid tentacles are firmly attached to the head, suckers are round and even, not detached or mushy. If the head and body are separated, that squid is no longer fresh.
• Smell the scent: Fresh squid has a characteristic light seafood aroma. Avoid choosing squid with a strong fishy or strange foul smell.

1.2. How to choose fresh vegetables

To keep the stir-fried squid with pineapple naturally sweet, fresh, crunchy, and colorful, you should pay attention to choosing vegetable ingredients carefully:

• Pineapple: Choose a moderately ripe pineapple, with a bright yellow skin mixed with a bit of green at the stem, and large, sparse eyes. It should feel firm when held and have a mild characteristic fragrance. Additionally, you should avoid choosing overripe, mushy pineapples or those with brown spots because they release too much water when stir-frying, making the dish less tasty.
• Celery: Choose small celery stalks, with evenly round stems, bright green color, fresh leaves, and no yellowing. Prioritize bunches with moderately thick stems, few roots, and no bruising. Avoid choosing abnormally large stalks or those bitten by insects.
• Onion: Choose firm bulbs with dry, shiny outer skin and no sprouting. Fresh onions help the dish become more naturally sweet and release an attractive aroma.

2. How to make stir-fried squid with pineapple and onion

2.1. Prepare ingredients

Ingredients needed to prepare calamari stir-fried with pineapple and onion:

• 500g calamari
• 1/4 pineapple
• 3 shallots, 1 onion
• 2 stalks of green onion
• 2 tbsp cooking oil, 2 tbsp fish sauce, 1 tsp chili powder
• Other seasonings including a bit of ground pepper, seasoning powder, MSG, salt

2.2. Instructions

• Step 1 – Ingredient preparation:

• • Clean the squid, removing the ink sac and internal organs. Then soak for about 10 minutes with lemon or wine, rinse again, and cut into bite-sized rings about one finger joint long, then drain.
  • Peel the onion and cut into wedges, and thinly slice the shallots.
  • Peel the pineapple, remove the eyes and the hard core, then slice thinly.
  • Remove the roots from the green onions, wash, and cut into short sections.

• • Step 2 – Marinate the squid: Next, put the squid in a bowl and season with 2 tbsp fish sauce, 1/2 tsp MSG, 1 tsp seasoning powder, 1 tsp ground pepper, and half of the sliced shallots. Mix well and marinate for about 15 minutes so the squid absorbs the spices, making it more fragrant and flavorful when stir-fried.

• Step 3 – Stir-fry squid with pineapple and onion:

• • Place a pan on the stove, add 2 tbsp cooking oil, and sauté the remaining shallots until fragrant.
  • Add 1 tsp chili powder for a beautiful color, then add the marinated squid and stir-fry quickly for about 2 minutes until the squid firms up.
  • Next, add the pineapple and onion, season with 1 tsp seasoning powder, and stir well for 8-10 minutes until the ingredients are cooked and the flavors blend. Before turning off the heat, you can add green onions and sprinkle a little ground pepper to enhance the aroma.

• Step 4 – Completion: The dish of calamari stir-fried with pineapple and onion has an eye-catching yellow-orange color and a spreading aroma. Each piece of squid is crunchy and sweet, infused with flavors combined with the mild sourness of pineapple and the clear sweetness of onion, creating a harmonious, attractive dish that goes very well with rice.

3. How to stir-fry squid with pineapple and celery

3.1. Ingredients

Ingredients to make cuttlefish stir-fried with pineapple and celery for 4 people:

• 500g fresh squid
• 1/2 pineapple and 300g celery
• 3 shallots, 1/2 onion
• Other seasonings including seasoning powder, cooking oil, ground pepper, fish sauce, chili.

3.2. Processing steps

• Step 1 – Preparation and deodorizing squid:

• • First, clean the squid by removing the ink sac, intestines, and eyes, then wash thoroughly with water. To deodorize the fishy smell, you can gently rub the squid with vinegar, lemon, or white wine, then rinse thoroughly and drain.
  • Cut the squid into bite-sized pieces, then marinate with 1/2 tsp ground pepper and 1/2 tsp seasoning powder for about 10-15 minutes to let it absorb.

• Step 2 – Prepare vegetables:

• • Peel shallots and slice thinly; cut the onion into wedges.
  • Peel the pineapple, remove eyes and the hard central core, then cut into thin bite-sized slices.
  • Wash green onions and celery, cut into sections about 2cm long, and drain.

• Step 3 – Stir-fry squid with pineapple and onion

• • Next, add a little cooking oil to a hot pan, sauté half of the sliced shallots. When fragrant, add the squid and stir-fry quickly over high heat for 2-3 minutes until the squid firms up, then remove to a plate.
  • Continue to sauté the remaining shallots, add the pineapple and stir-fry until fragrant, then add the onion and stir well. Season with 1 tbsp fish sauce, 1 tsp seasoning powder, and a bit of chili powder or minced horn chili for a beautiful color.
  • Finally, put the stir-fried squid back into the pan, add green onions, celery, and sprinkle a little ground pepper, stir well for another 1-2 minutes, then turn off the heat.

• Step 4 – Enjoy: The stir-fried squid with pineapple and celery dish, when completed, has extremely attractive colors and a captivating aroma. For the best taste, you should enjoy it immediately while still hot with white rice.

See more: What is delicious to make with dried squid? Top 15 attractive dishes from dried squid

4. Instructions for stir-frying squid with pineapple and cucumber

4.1. Ingredients

To prepare stir-fried squid with pineapple and cucumber, you need to prepare the following ingredients:

• 300g calamari
• 4 cucumbers
• Celery, green onion, garlic
• Basic seasonings such as sesame oil, oyster sauce, MSG, sugar, cooking oil, seasoning powder, ground pepper, chili sauce, white wine.

4.2. How to do it

• Step 1 – Ingredient preparation:

• • After buying the squid, clean the internal organs then wash with diluted saltwater, drain, and cut into bite-sized pieces. You can use calamari or squid fillets depending on your preference.
  • Wash cucumbers, cut off both ends, then split lengthwise into four and slice diagonally. Wash celery and green onions, cut into short sections. Peel garlic and mince finely.
• Step 2 – Boil the squid: Bring a pot of water to a boil, add a little white wine to deodorize. When the water is completely boiling, add the squid and blanch quickly until just cooked, then remove and drain.

• Step 3 – Stir-fry squid with cucumber:

• • Add 2 tbsp cooking oil to a hot pan and sauté minced garlic. Add the squid and stir-fry quickly over high heat, then add a little water and season with 1 tsp seasoning powder, 1 tsp oyster sauce, 1 tsp sugar, a little chili sauce, a little sesame oil, and a little ground pepper. Stir well for about 1-2 minutes to let the squid absorb the flavor.
  • Next, add the cucumbers and stir-fry quickly over high heat until just cooked. Finally, add the celery and green onions, mix well, and turn off the heat.

• Step 4 – Completion and enjoyment: Place the stir-fried squid on a plate, sprinkle with a bit of pepper and a few slices of chili to enhance the flavor. The dish will be more attractive and delicious when served with soy sauce containing a few slices of chili.

See more:

• Revealing the simple yet attractive way to make sweet and sour stir-fried squid
• How to prepare fragrant and super delicious dried squid stir-fried with pineapple

5. Tips and notes to make stir-fried squid with pineapple more delicious

To make the stir-fried squid with pineapple dish more flavorful and delicious, you should note a few things below:

• When processing, you should stir evenly and quickly over high heat so the squid doesn’t become tough, and the vegetables maintain their crunchiness and fresh colors.
• Do not stir-fry the squid for too long because it will lose its natural crunchiness and become rubbery.
• You should prioritize choosing fresh squid instead of frozen squid for a more delicious, naturally sweet dish.
• You can combine tomatoes cut into wedges or sliced carrots to stir-fry with the squid to make the dish more eye-catching.
• The dish will be most fragrant and delicious when consumed immediately after stir-frying while the squid is still hot.

With the 3 delicious, savory ways to make stir-fried squid with pineapple at home shared above, you can completely prepare a nutritious and eye-catching dish right in your family kitchen. Besides fresh squid, you can also change your menu with attractive recipes using high-quality dried seafood. We hope you succeed, and to discover more useful information and premium whole dried squid products, visit olasquid.com today!