Sun-dried squid fried with fish sauce is a beloved dish for its rich flavor, aromatic scent, and the distinctive chewy and crispy texture of freshly dried squid. If you’re looking for a meal that’s both easy to make and delicious to treat your family, sun-dried squid fried with fish sauce is definitely a choice you can’t miss. So, let’s get into the kitchen with this incredibly simple recipe below!

1. Ingredients for Sun-dried Squid Fried with Fish Sauce

To prepare a delicious sun-dried squid fried with fish sauce dish, you need to gather simple yet harmonious ingredients:

  • 1 sun-dried squid (choose a medium-sized one, thick-fleshed, evenly dried but still retaining its chewiness)
  • 1 onion
  • 1 tomato
  • 1 cucumber
  • 2 chili peppers
  • 2-3 cloves of garlic
  • Seasonings such as fish sauce, cooking oil, seasoning powder, pepper, sugar
  • Scallions
Ingredients needed to make sun-dried squid fried with fish sauce
Ingredients needed to make sun-dried squid fried with fish sauce

See more: What delicious dishes can be made with sun-dried squid? 7 easy home-cooked recipes

2. How to Make Sun-dried Squid Fried with Fish Sauce

Sun-dried squid fried with fish sauce is not a complicated dish, but it requires meticulousness in each step to ensure the squid is evenly seasoned, crispy on the outside, and still tender and chewy on the inside. Here are the detailed preparation steps you can easily follow at home:

  • Step 1 – Prepare the ingredients:
    • First, wash the sun-dried squid with warm water mixed with a little white wine to remove any fishy smell. Remove the head, make shallow diagonal cuts on the squid body to help it absorb seasoning better, then cut into bite-sized pieces.
    • Peel the garlic and mince it. Peel and wash the onion, then cut it into wedges. Remove the stems from the chili peppers and slice them diagonally.
    • Wash and thinly slice the tomatoes and cucumber for decoration. Wash the scallions, separate the white stems from the green leaves. Split the white stems in half, and cut the green leaves into bite-sized pieces.
  • Step 2 – Marinate the squid: Add the cut squid to a bowl, add 1 teaspoon of seasoning powder and ½ teaspoon of pepper. Mix well to let the flavors penetrate for about 15 minutes. Marinating beforehand helps the squid absorb more flavor when fried and stir-fried with fish sauce.
  • Step 3 – Fry the squid:
    • Place a pan on the stove, add enough cooking oil, and heat it up.
    • When the oil is hot, carefully place the squid pieces into the pan and fry over medium-high heat. While frying, turn the squid every 3 minutes to ensure it’s golden brown on all sides.
    • When the squid is lightly crispy and has a beautiful golden-brown color, remove it from the pan and drain the excess oil.
  • Step 4 – Stir-fry the squid with fish sauce:
    • Use a clean pan or leave a little oil in the squid frying pan. Add the minced garlic and stir-fry until fragrant.
    • Add the white scallion stems and onion wedges to the pan and stir-fry over medium heat for about 2-3 minutes. Then, add the green scallion leaves and chili peppers and stir-fry quickly.
    • Add the fried squid to the pan, season with 1 tablespoon of fish sauce and 1 tablespoon of sugar. Stir well to coat the squid and vegetables evenly with the sauce. Continue to stir-fry for another 3-5 minutes until the mixture is well combined and done.
  • Step 5 – Enjoy: Arrange the sliced cucumber and tomato on a plate as a base. Then, place the stir-fried squid on top and sprinkle with some ground pepper if desired. This dish is best enjoyed hot, served with white rice or wrapped in rice paper with chili sauce.
Instructions for making flavorful sun-dried squid fried with fish sauce
Instructions for making flavorful sun-dried squid fried with fish sauce

See more: Dried squid fried with fish sauce – A dish with rich, irresistible flavor

3. Where to Buy Delicious, Quality Sun-dried Squid

If you are looking for a reputable place to buy delicious, clean, and authentic sun-dried squid, Ola Squid is a worthy suggestion for you. Here, the sun-dried squid is carefully selected from the freshest squid, ensuring a perfect chewy texture and retaining its original sweet flavor. The processing and packaging process is carried out in a closed system, ensuring food safety and hygiene and maintaining optimal quality when it reaches customers.

Not only guaranteeing quality, Ola Squid is also trusted by many customers for its fast delivery service, dedicated consultation, and attractive pricing policy for bulk orders. No matter where you are, just contact Ola Squid, and quality sun-dried squid will be delivered to your doorstep for you to prepare delicious, authentic dishes for your family.

Above is the recipe for making the rich and easy-to-make sun-dried squid fried with fish sauce at home. To achieve the perfect flavor for the dish, choosing a source of high-quality sun-dried squid is extremely important. Therefore, contact Ola Squid today via hotline 0989.616.989 to order delicious, reputable squid at the most reasonable prices!

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