In the list of enticing snail dishes, garlic butter sautéed sweet snails always rank among the most favorite thanks to their fragrant aroma and the rich, creamy taste of butter blending with golden, crispy fried garlic. This dish is both easy to make and suitable for gatherings with family and friends. To prepare a perfectly delicious plate of garlic butter snails, let’s discover how in this article with Ola Squid and save these 2 simple recipes right away!

Summary of content

1. Introduction to sweet snails

Sweet snails are a type of seafood loved by many due to their unmistakable characteristic flavor. This snail species lives mainly in clean sea areas with sandy or muddy-sandy bottoms, commonly found along the central coast of Vietnam. Sweet snails have a moderate size, hard shells with beautiful natural patterns, while the meat inside is crunchy, naturally sweet, and releases an enticing aroma when cooked.

Sweet snails are a type of snail with crunchy, naturally sweet meat

Not only are they delicious, but sweet snails are also nutrient-rich, providing protein, B vitamins, minerals, and many micronutrients beneficial to health. Thanks to their high culinary value and versatility in preparation, sweet snails often appear in dishes ranging from everyday meals to high-end dining.

2. How to make fragrant and delicious garlic butter sautéed sweet snails

Once you have selected fresh and delicious sweet snails, the right preparation method will help the dish retain its crunchiness, sweetness, and characteristic aroma.

2.1. Ingredients

Below are the ingredients needed to prepare garlic butter sautéed sweet snails:

250g sweet snails
Rice-washed water
2 cheese slices, butter
Garlic, chili, Vietnamese coriander
1/2 teaspoon salt, 1 teaspoon seasoning powder
1 tablespoon sugar

Garlic butter sauce sweet snails are more addictive the more you eat

2.2. Preparation instructions

Step 1 – Prepare snails and ingredients: Soak the purchased sweet snails in rice-washed water for about 15 minutes, adding a few slices of chili to help the snails release dirt, sand, and slime. Then rinse them several times with clean water and drain. Peel and mince the garlic, and wash the Vietnamese coriander to serve.
Step 2 – Pre-steam the snails: Place the snails in a steamer, steam quickly for about 3-4 minutes until they just open their shells, then remove. You can rinse them lightly again for cleanliness and let them drain.
Step 3 – Fry the garlic butter: Next, place a pan on the stove, add butter to melt, then add the minced garlic and fry until golden and fragrant.
Step 4 – Sauté the snails: Add the sweet snails into the pan, stir well for about 5 minutes to let them absorb the garlic butter. Continue adding a small bowl of water, wait until boiling, then add the cheese and stir well until dissolved. Season with seasoning powder, salt, and sugar to taste, stir gently, then turn off the heat. You should serve hot with Vietnamese coriander to make it even more attractive, ensuring the whole family will love it.

See now: What to make with sweet snails? 12 extremely attractive ways to cook sweet snails

3. How to prepare sweet snails sautéed with corn and garlic butter

Sweet snails sautéed with garlic butter and corn follow a unique preparation formula, helping the dish gain a natural sweetness, eye-catching colors, and a feeling of not being greasy. If you enjoy snacking, visit our dried squid snack category.

3.1. Prepare ingredients

The ingredients needed to make sweet snails sautéed with garlic butter and corn include:

500g sweet snails
1 head of garlic, 1 chili (to taste)
1 ear of corn (about 300g)
1 tablespoon mayonnaise, 2 tablespoons butter
2 stalks of lemongrass, 2 tablespoons cooking oil
1 teaspoon seasoning powder, 1 tablespoon sugar
1/2 teaspoon MSG

Sweet snails garlic butter sautéed with fragrant corn

3.2. Instructions

Step 1 – Prepare ingredients: Wash the sweet snails several times with salt water to remove slime and sand, then drain. Separate the corn kernels and bruise the lemongrass, then cut into pieces. Mince the garlic and chili (adjust the spiciness to your preference).
Step 2 – Briefly boil the corn and snails: Next, boil water and add the corn to boil for about 5 minutes until just cooked, then remove and drain. Use the same water, add lemongrass, boil, and drop the sweet snails in to blanch quickly for about 2 minutes to remove the fishy smell. After that, remove the snails, rinse with cold water, and drain.
Step 3 – Sauté the snails and corn: Place a pan on the stove and add cooking oil to heat up, fry the garlic until fragrant, then add the chili and stir well. Next, add the sweet snails and stir quickly to let them absorb the spices, then add the corn and stir together for about 1 minute.
Step 4 – Seasoning: Lower the heat, season with sugar, MSG, and seasoning powder to taste, stirring well so the corn and snails absorb the flavors. Continue adding mayonnaise and butter to the pan, stirring gently until the butter melts and combines evenly to create a creamy sauce layer. Finally, serve hot with chili salt to make the dish more well-rounded and appealing.

>>> See more:

4. Instructions on how to choose delicious sweet snails

To ensure the garlic butter sweet snail dish tastes naturally sweet, crunchy, and richly flavorful with the essence of the sea after cooking, you need to pay attention to the following signs when selecting fresh snails:

Prioritize live, healthy snails: When touching the shell opening or exposed meat gently, the snail should react quickly, retract deeply, and seal its operculum tightly.
Observe the snail meat: The meat should be thick, firm, naturally moist, not mushy, and without slime.
Check the operculum (lid) of the snail: The operculum should be close to the outer edge of the shell opening; touching it should trigger a closing reaction, a sign of a fat snail with plenty of meat.
If the meat protrudes completely, and pressing it feels hard and lacks elasticity, it indicates the snail is no longer alive.
If the snail has a strong fishy odor, milky white slime, and a loose or fallen lid. If the shell feels slimy and smells heavy, it is a snail that has been dead for a long time and is spoiled.

Garlic butter sautéed sweet snails are not only attractive for their rich, buttery aroma blending with the prominent scent of fried garlic, but they also win over diners thanks to the crunchy, sweet, and nutrient-rich snail meat. We hope that with the 2 recipes shared above, you will successfully prepare this dish. If you want to find more cooking methods and attractive culinary tips with authentic flavors, visit the Ola Squid Blog right away! If you are interested in trying our signature products, please visit our whole dried squid or flattened dried squid collections at OlaSquid.

Rate this post

1. Introduction to sweet snails