What Delicious Dishes Can You Make With Snail? Exciting Cooking Recipes

Jumping snails are one of the most familiar seafood choices for ocean cuisine lovers. Thanks to their crunchy texture, natural sweetness, and high nutritional value, jumping snails can be prepared in various ways such as sautéing with garlic butter, steaming with lemongrass, or stir-frying with butter and cheese. So, what is the best dish to make with jumping snails and how should they be prepared to preserve their full flavor? Let’s explore the details right in this article by Ola Squid!

1. What is the best dish to make with jumping snails?

To answer this question, here are 6 suggested ways to prepare jumping snails that you should not miss:

1.1. Jumping snails sautéed with garlic butter

Ingredients:

• Jumping snails: 1kg
• Unsalted butter and ginger: 20g each
• Lemongrass: 2 stalks
• Chili: 5 pieces
• Minced garlic: 2 tablespoons
• Oyster sauce, chili sauce: 1 teaspoon each
• Minced chili: 1 teaspoon
• Cooking oil: 3 tablespoons

How to cook jumping snails sautéed with garlic butter:

• First, soak the snails in saltwater mixed with chili for 1-2 hours to remove sand, then wash thoroughly and drain. Place smashed lemongrass and sliced ginger at the bottom of a pot, place the snails on top, then add salt and 2 chilies. Boil for about 10 minutes until cooked, then remove them into a bowl.
• Next, mix seasoning powder, sugar, MSG, oyster sauce, chili sauce, minced chili, and 50ml of water into a uniform mixture.
• Then, heat the cooking oil and sauté the minced garlic until fragrant. Add the boiled snails and stir well, add the sauce mixture and sauté for about 2 minutes so the snails absorb the seasoning. Finally, add the unsalted butter, stir until completely melted and the sauce thickens slightly, then turn off the heat.

1.2. Jumping snails sautéed with lemongrass and chili

Ingredients:

• Jumping snails: 1 kg
• Lemongrass: 3 stalks
• Chili: 3 pieces
• 2 teaspoons sugar, ½ teaspoon salt

How to make jumping snails sautéed with lemongrass and chili:

• First, soak the jumping snails in rice water for about 10-15 minutes to remove sand and dirt, then wash with saltwater and drain. Smash and mince the lemongrass, and remove the stems from the chilies and chop them.
• Then, sauté the lemongrass and chili over medium heat until fragrant, add the snails and stir-fry quickly over high heat for about 3-5 minutes. Once the snails are cooked, season with sugar and salt to taste, stir for a few more minutes, then turn off the heat and enjoy immediately.

Similar delicious dish: What is the best dish to make with razor clams? Top 10 attractive dishes

1.3. Lemongrass steamed jumping snails

Ingredients to prepare:

• Jumping snails: 1kg
• Bird’s eye chili: 100g
• Lemongrass: 200g
• Kumquat juice: 4 teaspoons
• Fish sauce: 2 tablespoons
• Minced chili, minced ginger: 1 teaspoon each
• Sugar, MSG, and salt: 1 teaspoon each

Instructions for lemongrass steamed jumping snails:

• Wash the snails and soak them in rice water for 1-2 hours to release all dirt. If rice water is unavailable, soak the snails in saltwater for 3 hours, changing the water 3-4 times.
• Wash the lemongrass, cut into sections, keeping some to slice for decoration. Wash the chilies and drain. Then, boil about 1 liter of water in a pan, add the lemongrass and chili to cook for 3 minutes, then season with sugar, MSG, and salt.
• Next, add the snails to the pan, add another 1 liter of water, steam for about 10 minutes until cooked, then remove and drain.
• Mix fish sauce, kumquat juice, sugar, minced ginger, minced chili, and sliced lemongrass together to make a rich dipping sauce to complete the dish.

1.4. Jumping snails sautéed with butter and cheese

Ingredients needed:

• Jumping snails: 1/2 kg
• Butter, minced garlic
• Mozzarella cheese
• Sugar, salt

How to prepare jumping snails sautéed with butter and cheese:

• After buying the snails, soak them in rice water to clean the sand, then boil them until cooked and drain. Next, melt butter in a pan and sauté minced garlic until fragrant, then add the snails and stir well. Add sugar and salt to taste, and continue to stir a few times so the snails are evenly coated in garlic butter.
• Then sprinkle Mozzarella cheese on top and cover with a lid to let the cheese melt. You should serve it hot to enjoy the rich, aromatic flavor of the snails combined with the cheese.

>>> Must-try dish: What is the best dish to make with geoduck? Summary of 10 cooking methods that preserve the ocean flavor

1.5 Sweet and sour tamarind glazed jumping snails

Ingredients needed:

• Jumping snails: 1kg
• Minced lemongrass: 20g
• Tamarind sauce: 1 pack
• Garlic: 2 bulbs
• Chili powder: 2 tablespoons
• Seasoning powder: 1 teaspoon

How to make tamarind glazed jumping snails as follows:

• Soak the jumping snails in rice water for about 15 minutes to remove sand and dirt, then wash thoroughly with saltwater and rinse with clean water.
• Next, put a pan on the stove and sauté garlic and lemongrass until golden and aromatic, add chili powder and tamarind sauce, then stir for about 2 minutes. Season with 1 teaspoon of seasoning powder, then add the snails and sauté for about 5 minutes until the seasoning is absorbed.

1.6 Thai-style steamed jumping snails

Prepare ingredients:

• Jumping snails: 1 kg
• Lemongrass: 6 stalks
• Ginger: 1 bulb
• Fresh chili
• Salt, seasoning powder, lemon pepper salt

How to cook Thai-style steamed jumping snails:

• Soak the snails with salt and chopped chili to remove slime. Then use a brush to scrub each one clean, removing algae. Wash the chili and chop it, and slice the ginger. Smash 3 lemongrass stalks, and slice the remaining 3 stalks.
• Next, place the smashed lemongrass at the bottom of the pot, arrange the snails and other ingredients on top. Add water until it almost covers the snails, and season with salt and seasoning powder. Cook over medium heat, keep boiling for about 8 minutes, and season again to taste.
• Finally, remove the snails and serve with lemon pepper salt. Thai steamed snails retain their natural sweetness, are fragrant with lemongrass and ginger, and have a light spicy kick that stimulates the taste buds.

List of must-try delicious dishes:

• What is the best dish to make with melo melo snails? Top 13 simple, rice-complementary dishes
• What is the best dish to make with sweet snails? Try these 8 delicious sautéed sweet snail dishes
• What is the best dish to make with spotted babylon? 12 attractive ways to prepare spotted babylon

2. Nutritional value of jumping snails

Jumping snails are not only attractive due to their nutty, creamy, and naturally crunchy texture but are also a nutrient-rich food source suitable for all ages. Snail meat contains plenty of protein, zinc, calcium, B vitamins, Omega-3 unsaturated fatty acids, and other essential vitamins. In particular, jumping snails do not contain cholesterol, so they can be added regularly to a daily diet without worrying about adverse health effects.

These nutrients provide many benefits such as:

• Providing energy for daily activities and maintaining overall health.
• Preventing anemia in pregnant women and children thanks to iron and zinc content.
• Supporting cardiovascular health and reducing the risk of heart-related diseases.
• Protecting the liver and reducing the risk of fatty liver disease thanks to healthy fatty acids.

3. How to choose and buy jumping snails

To make jumping snail dishes delicious and safe, choosing fresh ingredients is the most important step. When buying snails, you should note:

• Choose live snails: Snails with meat protruding out and that react quickly when touched are signs that they are still healthy and alive. Avoid buying snails that float on the water or show signs of death.
• Check the shell: You should prioritize snails with intact shells that are not cracked, broken, or chipped.
• Observe the snail meat: Plump meat protruding from the shell indicates a fleshy snail, while deeply retracted meat suggests a thin snail that won’t taste as good.
• Smell the snails: Fresh snails usually have a light, natural briny smell. If you notice any strange foul odors, you should skip them.

3. Instructions for preparing jumping snails

To ensure jumping snails are clean of sand and mud, you can apply one of the following methods:

• Soak in rice water: This method helps clean the sand while also reducing the fishy smell. Simply add a few chili slices to the rice water and soak the snails for 1-2 hours for the best cleaning results.
• Soak in a metal basin: Metal helps snails release sand faster. If you don’t have a metal basin, you can drop a knife into the basin and soak for 4-5 hours.
• Soak with vinegar, lemon, and chili: With this method, you need to mix water with vinegar, lemon juice, and chopped chili, then soak the snails for about 1-2 hours until clean and ready for cooking.

4. How much does 1kg of jumping snails cost?

Currently, jumping snails are quite commonly sold at prices ranging from 170,000 – 200,000 VND/kg. Compared to many other types of snails, this price is moderate and not too high.

The price of jumping snails is also influenced by many factors such as size, habitat, quality, and point of sale. When buying, if the price differs too much from the reference range, you should consider carefully. To ensure quality, you should choose to buy from reputable stores with long-standing experience.

Jumping snails are not only delicious but also highly nutritious, making them an ideal ingredient for many attractive dishes such as lemongrass and chili sauté, garlic butter sauté, tamarind sauce, or Thai steaming. Hopefully, this list of jumping snail dishes shared above will help you answer the question “what is the best dish to make with jumping snails” and successfully apply these simple recipes to treat your family. And if you are a fan of premium seafood treats, don’t forget to check out our collection of whole dried squid for an authentic taste of the sea. Also, visit the Ola Squid Blog to discover more knowledge and exciting information waiting for you.