How to Stir-Fry Squid with Celery and Garlic Deliciously, No Fishy Smell

Stir-fried squid with celery and garlic is a dish imbued with the flavors of the sea, combining the sweet crunch of fresh squid with the characteristic aroma of celery and golden fried garlic. With just a few simple ingredients and about 20 minutes, you can completely prepare a delicious, crispy, and sweet stir-fried squid dish with celery and leeks. Let’s explore the detailed recipe for this dish in the following article by Ola Squid!

1. Introduction to stir-fried squid with celery and garlic

Stir-fried squid with celery and garlic is a favorite dish for many families thanks to its extremely attractive flavor. The sweet crunch of fresh squid blends with the pungent aroma of celery and garlic to create a stir-fry that is both refreshing and savory. The dish is not only delicious but also rich in nutrients, suitable for both daily family meals and small parties.

2. Ingredients for making stir-fried squid with celery and garlic

Required ingredients

To prepare stir-fried squid with celery and leeks, you will need:

• 300g tube squid
• 50g celery, 50g leeks, 1 carrot, 20g shiitake mushrooms.
• 2-3 cloves of garlic, 1 small piece of ginger, 10ml white wine, 10g black pepper, salt, fish sauce, MSG, and cooking oil.
• Tools: A large deep frying pan, bowls for ingredient preparation.

How to choose fresh and delicious squid

• Choose squid with vibrant, shiny colors; the body should be a milky white color, and the dark brown parts should be clearly defined.
• The squid body should be firm with high elasticity; when pressed, it should quickly return to its original state without leaving a dent.
• Choose tube squid of moderate size, not too large, with thick and crunchy meat. If tube squid is unavailable, you can still substitute it with sim squid or cuttlefish.
• The head should be firmly attached to the body, tentacles should be stiff, the ink sac intact, and the flesh a fresh pink. Avoid buying squid that is greenish-white, has the head detached from the body, soft flesh, and a fishy smell, as these may be signs of old, non-fresh squid.

How to choose celery, leeks, and other vegetables

Select fresh vegetables that still have their crunch and natural color to help the stir-fry maintain its flavor and optimal nutrition. For celery, you should choose plants that still have green leaves, are not crushed, have young, even round stalks, and the base has few roots to ensure freshness. Avoid bunches that are heavily bruised as they will result in wasted material when cleaning.

To choose fresh carrots, you should select those with a deep orange color, firm body, and still-fresh green stems. Prioritize elongated roots with fewer “eyes” for easier processing and avoid curved, damaged, pest-infested, or strange-smelling ones, as these are signs of long-stored carrots.

3. Detailed instructions on how to make stir-fried squid with celery and garlic

Step 1: Ingredient preparation

• Wash the tube squid thoroughly with salt, ginger, and white wine to remove the fishy odor. Then, remove the eyes, beak, backbone, and the brown membrane around the body. Cut the squid into bite-sized rings about 0.5-2cm thick or score them in a flower or dragon-scale pattern as desired.
• Peel the carrots, wash them, and slice them thinly or use a crinkle cutter to create eye-catching flower or wavy shapes.
• Peel the onions, wash them, and cut into bite-sized wedges. Soak the shiitake mushrooms until they expand, then trim off the dirty stems, wash, and slice them into bite-sized pieces.
• Remove roots and yellow leaves from celery and leeks, wash, and cut into segments about 3 cm long. Split the leeks and scallions in half lengthwise.
• Peel and mince the garlic; peel the ginger, cut into sections, and crush them.

Step 2: Marinating the squid

Place the prepared squid in a large bowl. Add the squid along with seasonings such as minced garlic, minced shallots, 1 teaspoon of sugar, 1 teaspoon of fish sauce, 1 teaspoon of MSG, 1 teaspoon of salt, and 1 teaspoon of pepper. Mix well and let it marinate for about 15 minutes before stir-frying so the flavors penetrate evenly, helping the squid maintain its sweetness and richness after cooking.

Step 3: Stir-frying the squid

• Next, heat the pan with a little cooking oil, then sauté the minced garlic until fragrant.
• Add the shiitake mushrooms and stir-fry briefly to release the aroma, then add the marinated squid and stir-fry quickly until the squid is just cooked through. Note not to stir-fry for too long to prevent the squid from becoming tough.
• Transfer the squid to a bowl, then use another pan to sauté garlic before adding the onions, carrots, celery, and leeks. Stir quickly for about 1 minute, then return the squid to the pan and stir well to blend all ingredients.
• Adjust the seasoning if necessary, stir one more quick round, and turn off the heat. The stir-fried squid with vegetables maintains its crunch, eye-catching colors, and rich flavor.

Step 4: Completion and presentation

The stir-fried squid with celery and garlic is completed with the natural aroma of onions, celery, and leeks alongside crunchy, sweet squid pieces that are just cooked through, not tough or watery. The vegetables maintain their crunch and vibrant, eye-catching colors.

When eaten with hot rice, the dish brings a pure sweet taste from the squid juice blended with the fragrance of vegetables, creating a rich and delicious experience. This dish is an excellent suggestion for family meals and can also be used as a drinking snack or to treat guests at parties.

See more: What delicious dishes to make with dried squid? Top 15 attractive dishes from dried squid

4. Secrets to making stir-fried squid with celery and garlic non-fishy and crispy

To make stir-fried squid with celery and leeks both crispy and fragrant, you should keep the following points in mind:

• Prioritize squid with thick flesh, pinkish-white color, no foul or fishy smell, and a firm, elastic body. Avoid squid that has become mushy or has the head detached from the body.
• You can clean the squid with rice wine, ginger, or salt to remove the natural fishy odor. Remember to pull out the ink sac so the dish doesn’t turn black and looks more appealing.
• Stir-fry the squid over high heat and stir quickly to maintain the crunch. Do not use the marinating liquid when stir-frying, as it will cause the squid to release water, reducing the dish’s flavor.
• You can add tomatoes or pineapple to give the dish more color and flavor, depending on your family’s preferences.

5. Other delicious dishes from squid

Besides stir-fried squid with celery and garlic, squid is an extremely versatile ingredient that can be processed into many delicious and nutritious dishes, suitable for both family meals and parties. Here are some suggestions:

• Grilled squid with satay: Fresh squid is marinated with satay, garlic, chili, and some characteristic spices, then grilled over charcoal or in an oven. This dish maintains the natural sweetness of the squid, blending with the spicy aroma of satay, making it perfect as a drinking snack or served with white rice.

• Crispy fried squid: Squid is coated in crispy frying flour and fried until golden brown, retaining its natural sweetness. This dish is crunchy on the outside and soft and sweet on the inside, often served with mayonnaise or chili sauce, appealing to both children and adults.

• Sweet and sour stir-fried squid: Combining fresh squid, tomatoes, onions, and sweet and sour seasonings, this stir-fry brings the sweetness of the squid together with the mild acidity of tomatoes, creating a delicious and easy-to-eat dish suitable for family meals.

• Stuffed squid: Squid is stuffed with a mixture of meat, mushrooms, onions, and spices, then steamed or grilled. This dish is both beautiful and nutrient-rich, perfect for a main course at parties or during holidays. You can also explore our high-quality whole dried squid for other traditional recipes.

• Stir-fried squid with vegetables: Squid combined with fresh vegetables like carrots, green beans, and bell peppers, stir-fried quickly to retain color and crunch. Stir-fried squid with vegetables is both nutritious and colorful, making the meal more attractive and balanced.

See more:

• How to make delicious, flavorful, and attractive stir-fried squid with onions and celery
• Secrets to making delicious, crispy, and sweet stir-fried squid with bean sprouts at home
• Revealing 3 ways to make creamy, easy-to-make stir-fried squid with butter and garlic at home

With the secrets shared above, the stir-fried squid with celery and garlic will certainly become a favorite choice on your family dinner table, being crispy, delicious, rich, and visually appealing. To discover more ways to prepare delicious dishes from fresh squid and dried squid, visit olasquid.com now so you don’t miss any useful information!