Tiếng Việt
ไทยBamboo Shoot Stir-fried with Squid is a captivating dish, offering a wonderful blend of the mild sourness of bamboo shoots and the sweet, fresh taste of squid. This is a simple, easy-to-make stir-fry dish that is also full of nutrients, making it a favorite among many families. If you are looking for a delicious and easy-to-prepare recipe for stir-fried bamboo shoots with squid, don’t miss the detailed instructions below!
1. Ingredients to prepare for stir-fried bamboo shoots with squid
For the stir-fried bamboo shoots with squid to be delicious, the ingredient selection is very important. Here are some ingredients you need to prepare:
- 300g squid (can choose squid, tube squid depending on preference)
- 300g fresh bamboo shoots
- ½ onion, 2 stalks of green onion, 4 stalks of celery
- Shallots, Vietnamese coriander, minced garlic
- 2 tablespoons oyster sauce, 2 tablespoons cooking oil, seasoning powder, salt, pepper
2. How to cook bamboo shoot stir-fry with squid
After preparing the ingredients, let’s apply the recipe for this rich and nutritious bamboo shoot stir-fry with squid:
- Step 1 – Prepare the ingredients:
- Wash the squid, remove the transparent backbone and internal organs. Soak the squid in diluted salt water for about 3-5 minutes to remove the fishy smell, then rinse with clean water and drain. Cut the squid into bite-sized rounds, not too thick, to easily absorb seasoning when stir-frying.
- Wash the fresh bamboo shoots, boil them in boiling water for 2 minutes to remove toxins and any harsh smell. After draining, slice the bamboo shoots thinly or shred them as you like. Soak the bamboo shoots in cold water for a while to keep them crisp during cooking.
- Slice the onion into wedges or reasonably thick slices so they don’t break apart when stir-fried.
- Wash the green onions, celery, and Vietnamese coriander, drain, then cut them into short pieces.
- Step 2: Place the squid in a bowl, add minced shallots and garlic (about 1 teaspoon each), 1 teaspoon of seasoning powder, and 1 teaspoon of ground pepper. Mix well and marinate for about 15 minutes to allow the squid to absorb the flavors, making the dish richer.
- Step 3: Next, place a pan on the stove, add 2 tablespoons of cooking oil. When the oil is hot, sauté the minced shallots and garlic until fragrant. Add the marinated squid to the pan and stir-fry over high heat for about 1-2 minutes until the squid is slightly firm. Then, add the fresh bamboo shoots to the pan, stir-frying constantly. Add 2 tablespoons of oyster sauce to enhance the flavor, then stir-fry for another 2-3 minutes for the seasonings to penetrate evenly. Finally, add the onion, celery, green onions, and Vietnamese coriander. Stir quickly for about 30 seconds, adjust seasoning to taste, then turn off the heat.
- Step 4: The finished stir-fried bamboo shoots with squid dish has an attractive color and a fragrant aroma. The squid is crispy and sweet, the bamboo shoots retain their characteristic crispness, combined with the slight spiciness of Vietnamese coriander and the aroma from sautéed shallots and garlic.
3. Tips for choosing fresh squid
To make a delicious and authentic bamboo shoot stir-fry with squid, choosing fresh squid is a crucial step that cannot be overlooked. Here are a few simple tips to help you easily identify and select quality squid:
- Fresh squid, when viewed with the naked eye, will have a shiny outer skin, a distinct dark brown color mixed with a milky white body. Avoid choosing squid with pale colors or yellowing.
- Fresh squid has bright, clear eyes, with the pupil clearly visible inside. If the eyes are cloudy or blurry, it is a sign that the squid has been stored for a long time or improperly preserved.
- When you lightly press the squid’s body with your hand, if you feel good elasticity and firm flesh, it is a sign that the squid is fresh. Conversely, squid that is mushy and lacks elasticity is usually old.
- Fresh squid will have its head firmly attached to its body, with tentacles and suckers sticking tightly, not detached. Squid with heads that easily detach usually no longer retain their original freshness.
- Additionally, you should prioritize buying squid directly from wholesale markets or specialized seafood stores to ensure the freshest quality.
Above are the detailed instructions on how to make delicious and attractive stir-fried bamboo shoots with squid. We hope that with this simple cooking method, you can successfully prepare this dish to diversify your family’s menu. And don’t forget to visit the Ola Squid website to discover more dried squid products and other fascinating squid preparation tips!
