Nha Trang Dried Squid Price 1kg? Where to Buy Reputable?

Seasoned squid Nha Trang is one of the famous specialties of the Central Coast region with a rich, delicious, and convenient flavor. With the salty taste of the sea blending with characteristic spices, this dish is not only an attractive appetizer but also a meaningful gift that can be given to relatives and friends. So, how much is seasoned squid Nha Trang per 1kg? Where should you buy to ensure quality and safety? Let’s join Ola Squid to find out the details right now!

1. What is Seasoned Squid Nha Trang?

1.1. Processing Procedure

Seasoned squid Nha Trang is made from fresh squid caught directly in the waters of Khanh Hoa – a place famous for its abundant and high-quality seafood sources. After being cleaned, the squid is dried just enough to maintain its natural sweetness.

Next, the squid is marinated with traditional spices such as salt, sate, sugar, chili, pepper, and several other seasonings to create a rich, attractive taste. Finally, the squid is dried or lightly roasted to help the spices penetrate deeply, preserving the characteristic aroma and chewiness.

1.2. Characteristics and Origin

Seasoned squid Nha Trang is made from fresh, firm squid from the seafood harvesting trips of the coastal city of Nha Trang. This is one of the coastal areas famous for its fresh and diverse seafood sources. Seasoned squid has become a specialty chosen by domestic and foreign tourists to enjoy and buy as gifts whenever they visit Nha Trang.

After being cleaned, the squid will be marinated with spices, creating a dish with a light spicy taste, balanced saltiness and sweetness, and a characteristic pungent aroma. After seasoning, the squid can be processed in ways such as stir-frying, grilling, or deep-frying. This dish is very suitable for parties, picnics, or simply as an attractive snack with friends.

2. Price of 1kg Seasoned Squid Nha Trang?

The price of 1kg seasoned squid Nha Trang usually ranges from 300,000 VND to 650,000 VND, depending on many factors. In reality, the price of Nha Trang seasoned squid is not fixed but also has differences because it is influenced by the following factors:

• Ingredients and squid size: If the squid is made from large, fresh bigfin reef squid or common squid caught directly from the sea, with thick meat and large sizes, the price will be higher. Conversely, types of small squid with many pieces/kg or frozen, non-fresh squid will have lower quality, and the price of seasoned squid will also be cheaper.
• Timing and Seasonality: Squid is caught seasonally, so during peak season, when squid output is abundant and easy to harvest, the price is low. Conversely, when the squid supply is low, the price goes up.
• Processing and Marinating Procedure: Fresh squid that is seasoned and then deep-fried or roasted and packaged beautifully usually has a higher price due to longer processing time and technical requirements.

• Brand and Reputation: Products from reputable brands or seafood stores that ensure food safety, with clear packaging and labels, are usually higher in price compared to goods of unknown origin. If buying at traditional markets or online sales channels, the price may vary, so you need to know how to choose.

3. Experience in Choosing Seasoned Squid Nha Trang

When choosing to buy specialty products like seasoned squid Nha Trang, evaluating the quality correctly through observation and sensory perception will help you own a delicious, safe, and worthwhile dish. Below are the criteria to note.

3.1. Color and Shape of Squid

• Delicious seasoned squid products usually have natural colors, not too dark or yellowed. Fresh squid chosen for seasoning will have a shiny skin, slightly translucent rather than opaque or dull.
• The shape of the squid should be intact, not torn, without many crumbs or signs of being cut or crushed. This shows that the squid was handled skillfully and seasoned and dried with the correct technique.

3.2. Elasticity of Squid Meat

Good elasticity helps seasoned squid maintain its meat structure when processed (grilling, frying, stir-frying), without being crumbly or mushy, thereby making the dish more delicious.

• When holding or lightly touching the seasoned squid meat, you should feel good elasticity, meaning the meat is still firm and does not leave a deep indentation for a long time when pressed. According to descriptions, fresh squid following the correct procedure will provide a warm and firm feel.
• If the squid meat feels mushy, soft, or has many crumbly parts when pressed, it means the squid has been poorly preserved, may have lost its taste, or quality is not guaranteed.

3.3. Characteristic Aroma

• The smell of good seasoned squid should be a light, characteristic sea scent, feeling fresh, the natural smell of dried squid, slightly spicy (salt, chili, pepper,…) but not too pungent or harsh.
• If you sense a foul smell, musty smell, or unusually strong chemical/additive smell, that is a sign you should not buy. This is because the squid may have spoiled, been preserved in poor conditions, or used low-quality ingredients.
• You should open the package and smell it if possible, or ask the seller for a preview before buying, especially when buying online or if it has been packaged for a long time.

3.4. Check Origin Information and Labels

• Choose seasoned squid Nha Trang products from reputable stores with clear brands and full packaging and labels clearly stating: product name, manufacturer, address, production date, expiration date, seasoning ingredients, etc. This helps you feel more secure about quality and food safety.
• A clear origin (e.g., squid caught in Khanh Hoa waters, registered processing company) will be a big plus. Products with food hygiene and safety certificates will be even more reliable.
• When buying online, you should check previous buyer reviews, actual product images, and ask clearly about packaging specifications, preservation methods, and shipping to ensure the seasoned squid reaches you while maintaining its quality.

4. Delicious Dishes Made from Seasoned Squid Nha Trang

Seasoned squid Nha Trang is an attractive specialty that is also very flexible in processing. Below are delicious dishes you can make right at home.

4.1. Seasoned Squid Grilled with Salt and Chili

The dish seasoned squid grilled with salt and chili is a suggestion to enjoy the natural sweetness of the squid along with the spicy aroma of spices. You need to prepare about 500g of fresh squid, garlic, fresh chili, sea salt, sate, and a little cooking oil. The way to make this dish is as follows:

• First, clean the squid and cut into bite-sized pieces or keep whole depending on preference. Finely chop garlic and chili, mix with salt, sate, and cooking oil to create a seasoning mixture.
• Spread this mixture evenly over the squid and marinate for about 15-20 minutes, helping the squid absorb the spices evenly.
• Then, place the squid on a grill rack, grill over red coals or in an oven for 10-15 minutes, occasionally brushing on some seasoning during the grilling process to enhance the flavor.
• When cooked, the squid has an attractive golden color, fragrant aroma, and maintains its characteristic sweet chewiness. Enjoy with raw vegetables or dip in sweet and sour fish sauce to make the dish complete.

4.2. Sweet and Sour Stir-fried Seasoned Squid

Sweet and sour stir-fried seasoned squid is a flavorful dish, harmoniously combining the light sourness of vinegar, the pure sweetness of sugar, and the characteristic spicy aroma of chili and garlic.

How to prepare sweet and sour stir-fried seasoned squid:

• First, prepare 300g of fresh squid cut into bite-sized pieces, tomatoes and onions cut into wedges, and minced garlic and chili.
• Then, sauté the garlic in a hot pan until fragrant, then add the onions and tomatoes and stir well until the tomatoes are slightly soft.
• Next, add the squid and stir-fry quickly over high heat, season with fish sauce, sugar, and vinegar to create a balanced sweet and sour taste.
• When the squid is just cooked, add fresh chili to increase the spicy flavor and bring out an attractive aroma. The finished dish has bright colors, a rich taste, and can be enjoyed with white rice or vermicelli.

4.3. Crispy Fried Seasoned Squid

Crispy fried seasoned squid is a favorite dish of many people thanks to its golden, crunchy outer shell and chewy, sweet squid meat inside.

• First, you need to clean the squid, remove the ink sac and internal organs, then cut into bite-sized pieces or leave whole. Mix crispy frying flour with a bit of pepper, salt, and seasoning to enhance the flavor.
• Next, roll the squid through the flour layer and into a bowl of beaten eggs, then coat it with another thin layer of flour to make it crispier when fried.
• After that, heat the oil in a pan until boiling, then drop the squid in and deep-fry until golden on both sides.
• When the squid is cooked, take it out to drain the oil and dip it in ketchup or chili sauce. The final product has a shiny golden color, a crispy shell, and attractive soft-chewy squid meat inside.

4.4. Stir-fried Seasoned Squid with Vegetables

Stir-fried seasoned squid with vegetables is a light, colorful, and nutritious dish, very suitable for family meals. The combination of the natural sweetness of the squid and the fresh crunchiness of the vegetables creates a harmonious flavor that is easy to eat and not boring.

Ingredients include 300g fresh squid, 1 carrot, 1 bell pepper, 100g green beans, along with garlic, cooking oil, and common spices like salt, pepper, and fish sauce.

• First, clean the squid and cut into bite-sized pieces. Shred the carrot and bell pepper and cut the green beans into short sections then wash clean.
• Use a pan with some cooking oil to sauté garlic until fragrant, then add the carrots, green beans, and bell peppers to stir-fry briefly over high heat to maintain crunchiness and fresh color.
• Next, add the squid to stir-fry, then season with fish sauce, salt, and pepper to taste. When the squid is just cooked, turn off the heat so the squid still retains its sweet chewiness and the vegetables do not become too soft.

4.5. Seasoned Squid with Green Pepper Sauce

Seasoned squid with green pepper sauce is a rich dish, carrying the characteristic pungent flavor of green pepper blending with the natural pure sweetness of fresh squid. This dish is not only delicious but also helps stimulate the taste buds, perfect for family meals on chilly days.

• First, clean the squid and cut it into bite-sized chunks. Sauté minced shallots and garlic in a hot oil pan, then add the squid and stir quickly until firm.
• Add fish sauce and green pepper, continue to stir-fry for about 5-7 minutes so the squid absorbs the spices and gives off an intense aroma.
• After completion, the dish has a light spicy taste, chewy sweet squid blended with the characteristic scent of green pepper. Seasoned squid with green pepper sauce is best when served hot with white rice or bread.

5. Guide to Preserving Seasoned Squid Nha Trang

To maintain the full delicious flavor and freshness of seasoned squid Nha Trang, proper preservation is extremely important. Depending on your usage needs, you can choose to store it in the refrigerator or freezer to extend usage time while still ensuring quality.

Preserving in the refrigerator compartment:

• If only used within 1-2 days, you should store seasoned squid in the refrigerator’s cool compartment. After purchase, package it tightly in a specialized plastic bag or a lidded box to avoid odors spreading to other foods and to keep the squid from drying out.
• In case the squid has been grilled or fried, you need to let it cool completely before putting it in the refrigerator to avoid water vapor condensation, which causes loss of crispiness.
• Frozen preservation: For long-term usage needs, freezing is the best choice to keep the full sweetness and characteristic flavor of seasoned squid.

• Before freezing, divide the squid into small portions, let it cool completely if already processed, then package it tightly with a zip bag or vacuum bag.
• Frozen seasoned squid can be well-preserved for 3 to 6 months, but to ensure the best quality and fresh flavor, you should use it within 3 months from the freezing date.

6. Where to Buy Seasoned Squid Nha Trang

If you are looking for a place that sells delicious, authentic, and high-quality seasoned squid Nha Trang, Ola Squid is a reputable choice you should not miss. With many years of experience in the seafood field, Ola Squid always brings customers seasoned squid products processed from 100% fresh squid, blending with an exclusive marinating formula, creating a rich, unforgettable flavor.

See more:

• Delicious and flavor-rich 3-flavor mixed dried squid
• Reputable address to buy delicious and good-priced dried squid Nha Trang

All squid at Ola Squid is carefully selected from clean waters, then undergoes a closed preliminary processing and preservation procedure, absolutely without using preservatives or food coloring. Thanks to that, the product always maintains its natural sweetness and characteristic chewy crunch of squid. Explore our premium selection at the flattened dried squid category or visit the Ola Squid shop today!

Not only focusing on quality, Ola Squid also brings reasonable price policies, attractive discounts for large volume orders, along with fast and guaranteed nationwide delivery services.

Above is the detailed information about the characteristics, processing procedure, how to cook and preserve seasoned squid as well as the price and address to buy seasoned squid Nha Trang. If you have a need to buy high-quality and safe seasoned squid, don’t hesitate, contact Ola Squid via hotline 0989.616.989 for consulting support and quick ordering!