Spicy Sauteed Squid: Deliciously Addictive Recipe

Are you looking for a dish that is both spicy and aromatic, yet easy to prepare at home in this chilly weather? Then do not miss out on this rich stir-fried squid with sate. With a simple yet extremely attractive recipe, you will immediately have a fragrant stir-fried sate squid dish; the more you eat, the more you love it, ensuring everyone in the family will praise it. Let’s explore right in this article by Ola Squid to learn the detailed way to make a delicious sate squid dish!

1. Introduction to the stir-fried squid with sate dish

Stir-fried squid with sate is a dish that combines the natural sweetness of fresh squid with the spicy and rich flavor of sate. This dish has an attractive golden-orange color, a seductive aroma, and a moderate spiciness that stimulates the taste buds. When enjoying it, each piece of squid is crispy and chewy, blending with onions, chilies, and some fresh vegetables. This delicious dish is a favorite for many people, especially those who love spicy flavors.

2. How to choose and buy delicious fresh squid

To ensure the stir-fried squid with sate reaches the standard taste, choosing fresh squid is an important step. Here are some signs of fresh squid that you can refer to:

• Choose a shiny squid body: Fresh squid has a milky white body, interspersed with dark brown spots, not bruised or scratched.
• Firm body with good elasticity: When pressing with your hand, the squid quickly returns to its original state, leaving no indentation or being mushy.
• Observe the squid’s eyes: The eyes are clear and bright, not cloudy, not protruding, and not leaking yellow fluid.
• Smell the squid: Fresh squid has a characteristic smell of the sea, not fishy or unpleasant.
• Select the appropriate type of squid: Squid tubes or bigfin reef squid can both be used; each type brings a different crispness and natural sweetness when stir-fried.

3. How to make stir-fried squid tubes with sate

3.1. Ingredients

Ingredients to prepare for the stir-fried squid tubes with sate dish for a serving of 3 people are as follows:

• 500g fresh squid
• 1 onion and 1 stalk of green onion
• 1 tablespoon minced chili and garlic, 1 tablespoon chili sauce
• 1 tablespoon chili sate, 1 teaspoon ground pepper
• 1 tablespoon sugar, 2 tablespoons fish sauce, a little cooking oil

3.2. Material processing

• Processing squid: 

• • First, for newly bought squid tubes, peel off the outer skin, remove the quill and the ink sac. Wash the squid with a mixture of salt and vinegar or white wine to deodorize the fishy smell, then rinse with clean water and drain.
  • The squid body can be scored in a criss-cross pattern so that it absorbs seasonings and maintains crispness when stir-fried. Then put ½ onion into a pot of boiling water to quickly blanch the squid until firm, then remove to a plate.
• Processing other ingredients: Take the remaining half of the onion and cut it into wedges. Wash the green onions and cut them into sections about 3 finger-joints long.

3.3. Executing stir-fried sate squid

• Step 1 – Prepare the sauce: Mix 1 tablespoon sugar, 2 tablespoons fish sauce, 1 tablespoon chili sauce, 1 tablespoon chili sate, and 1 teaspoon ground pepper in a small bowl until dissolved.
• Step 2 – Stir-fry the squid: Heat cooking oil in a pan and sauté minced chili and garlic until fragrant. Add the sauce mixture and stir until slightly thickened. Next, add the processed squid and stir-fry quickly over high heat for about 5 minutes. Add the onion and stir-fry for another 2 minutes, then add the green onions and turn off the heat.

3.4. Completion and presentation

The stir-fried squid with sate after processing has an eye-catching color and a fragrant aroma of sate and onion. The pieces of fresh squid are crispy, rich, with a moderate spiciness, evenly seasoned, with no fishy smell remaining; when eaten, it is very appetite-stimulating and goes very well with rice.

4. Attractive variations of stir-fried squid with sate

In addition to the stir-fried squid tubes with sate above, you can also vary the sate squid in other ways with unique yet equally attractive flavors:

4.1. Bigfin reef squid stir-fried with sate

Ingredients for stir-fried bigfin reef squid with sate:

• Bigfin reef squid: 300 g
• Lemongrass: 5 stalks and onion: 1 bulb
• Shallots, minced garlic
• Red and yellow bell peppers: 70 g of each
• Seasonings and other ingredients: seasoning powder, sugar, MSG, oyster sauce, sate, ground pepper, cooking oil, sesame oil, chili sauce, white wine

The steps to make stir-fried bigfin reef squid with sate in detail are as follows:

• Step 1: Wash the bigfin reef squid and cut into bite-sized pieces. Cut red and yellow bell peppers into bite-sized pieces, thinly slice the lemongrass, and cut the onion into wedges.
• Step 2: Boil a pot of water, add a little white wine or sesame oil to deodorize. When the water boils, add the squid and boil until just cooked, then remove and drain.
• Step 3: Mix seasonings including ½ teaspoon MSG, ½ teaspoon seasoning powder, 1 teaspoon sugar, 1 teaspoon oyster sauce, 2 teaspoons sate, 1 teaspoon chili sauce, ¼ teaspoon ground pepper with 30ml filtered water. Stir well until the mixture is blended.
• Step 4: Heat a pan with 2 tablespoons cooking oil, add minced garlic, shallots, and lemongrass and sauté until fragrant. Next, add the squid and stir well, then pour the sauce over, stir-fry quickly on high heat so the squid absorbs the seasonings. Finally, add the bell peppers and onions, stir for another 2 minutes, then turn off the heat.
• Step 5: Bigfin reef squid stir-fried with sate features crispy and chewy squid pieces, spicy and flavorful to the palate, blending with the natural sweetness of the vegetables and the characteristic aroma of sate, creating a rich dish that is very good with rice.

4.2. Stir-fried squid with sate and vegetables

Ingredients for making delicious stir-fried sate squid with vegetables include:

• 300g squid tubes
• 1 tomato, 1 pineapple
• 50g celery, 50g leek
• 1 tablespoon sate, 1 tablespoon cooking oil
• 1 teaspoon pepper, 1 teaspoon salt, 1 teaspoon seasoning powder

Instructions for processing the stir-fried squid with sate and vegetables dish consist of the following steps:

• Step 1: Wash fresh squid, cut into bite-sized circles. Boil a pot of water with a few slices of ginger and a little salt, blanch the squid quickly to remove the fishy smell, then remove and drain. Marinate the squid with ½ teaspoon seasoning powder and 1 tablespoon sate, stir well to absorb seasonings.
• Step 2: Peel the pineapple and remove the eyes, cut into bite-sized pieces. Wash the tomato and cut into wedges. Wash celery and leek, cut into short sections.
• Step 3: Heat a pan with 1 tablespoon cooking oil, then add the pineapple to stir-fry. Then, add the tomato and stir briefly with ½ teaspoon seasoning powder, then add the sate-marinated squid and stir-fry quickly for about 1-2 minutes on high heat. Next, add the remaining leek and celery, stir evenly until the vegetables are just cooked, then turn off the heat.
• Step 4: Transfer the stir-fried squid with sate and vegetables to a plate, sprinkle with a little ground pepper. The dish has a crispy, chewy, and spicy taste of squid blending with the clear sweetness of vegetables, especially suitable for family meals.

See more: How to make dried squid and top 15 attractive dishes from dried squid

5. Secrets for a more flavorful stir-fried squid with sate dish

Below are some notes to make the stir-fried squid with sate more delicious and rich:

• When buying fresh squid, you should prioritize squid that is still shiny, with firm flesh and clear eyes. If buying pre-processed squid, choose a reputable supermarket to ensure freshness.
• Before stir-frying, you should marinate the squid for about 10 minutes with fish sauce, pepper, and a little sugar to better absorb the seasoning.
• Stir-frying quickly over high heat helps the squid maintain its crispness, without becoming chewy, and the vegetables remain fresh and naturally sweet.
• You should use a type of sate that is moderately fragrant and spicy or make it yourself at home to give the dish a more characteristic aroma.
• You can combine sate squid with onions, bell peppers, celery, or carrots according to your preference to make the dish more beautiful, as well as balance the spiciness, helping the stir-fried sate squid become more harmonious and attractive.

The stir-fried squid with sate is a perfect combination between the spicy heat of sate and the natural sweet crispness of fresh squid, creating a rich, irresistible flavor. We hope this article helps you successfully prepare this dish, and don’t forget to visit olasquid.com to discover more interesting information waiting for you! If you want to experience the best seafood flavors, please visit our dried squid shop for the highest quality products.