5 Easy & Delicious Garlic Butter Salmon Recipes to Make at Home

Salmon with garlic butter sauce is a dish loved by many families for its rich, aromatic flavor while retaining the natural sweetness of the fish. Not only easy to prepare, this dish is also highly versatile, as it can be adapted in many different styles, suitable for both family meals and children’s menus. If you are looking for how to make delicious and authentic salmon with garlic butter sauce, then check out this article with Ola Squid right now!

1. 5 ways to make salmon with garlic butter sauce

From traditional recipes to new, creative variations, salmon with garlic butter sauce always offers a fascinating culinary experience. Each method below has its own unique flavor, is easy to execute, and does not take too much time. 

1.1. Simple salmon with garlic butter sauce

Ingredients needed:

• 500g salmon
• 10g unsalted butter, 15g minced garlic
• 50g tomatoes, 35ml lemon juice
• 5g minced parsley, 5g minced shallots
• 3g pepper, 5g minced chili
• 8g salt, 2 tablespoons sweet fish sauce

Instructions for preparing salmon with garlic butter sauce:

• Step 1 – Prepare the salmon: First, remove the fishy odor by rolling the salmon in a mixture of crushed ginger and white wine, then wash it, or soak it in fresh milk for a short time. Then, let the fish drain before cooking.
• Step 2 – Marinate the fish: Next, rub salt, pepper, and lemon juice evenly over the surface of the salmon, helping it become flavorful and retain its freshness when pan-seared.
• Step 3 – Pan-sear with garlic butter: Place the salmon in a hot pan and sear until both sides are golden brown. Add unsalted butter, minced garlic, and lemon juice, gently flipping the fish to absorb the sauce. Finally, drizzle with sweet fish sauce to create a harmonious flavor.
• Step 4 – Prepare salad: Mix chopped tomatoes with shallots, parsley, chili, garlic, salt, and lemon. Let the salad rest for about 15-20 minutes to absorb the flavors.

1.2. Salmon with fresh lemon and garlic butter sauce

Ingredients needed:

• 400g salmon fillet
• 30g butter, 10g minced garlic
• 2 fresh lemons
• Herbs
• Seasoning: salt, sugar, olive oil

Instructions for making salmon with lemon and garlic butter sauce:

• Step 1 – Prepare and marinate: Wash the salmon, let it dry, then season evenly with salt and pepper. Let the fish rest for about 15 minutes to allow the flavors to penetrate. Then, squeeze 1 lemon for juice, and slice the other into thin pieces for pan-searing and garnishing.
• Step 2 – Pan-sear the salmon: Next, heat the pan with butter, place the salmon in and sear over low heat until golden on both sides. Take the fish out onto a plate and keep the remaining butter in the pan for the sauce.
• Step 3 – Make the sauce: Then sauté the minced garlic with a little oil, add seasonings along with lemon juice and a bit of water to create a smooth, slightly sour, and aromatic sauce mixture. Simmer until the sauce is well-blended, then turn off the heat.
• Step 4 – Completion: Finally, drizzle the sauce over the salmon, garnish with lemon slices and herbs. The result is a tender, sweet salmon dish with a buttery aroma, blended with the refreshing taste of fresh lemon, very suitable for changing up your family meal.

>>> See now: Suggestions for 5 simple and nutritious salmon with orange sauce recipes for the family

1.3. Salmon with cheese and garlic butter sauce

Ingredients for making salmon with cheese and garlic butter sauce:

• 200g salmon fillet
• 2 Laughing Cow cheese wedges
• 20g unsalted butter, 2 cloves of garlic
• 1 teaspoon weaning oil, 1 teaspoon seasoning powder

Steps to cook salmon with cheese and garlic butter sauce for babies:

• Step 1 – Prepare and marinate: First, pat the salmon fillet dry, then marinate lightly with seasoning powder and oil for a few minutes to make the fish tender and more flavorful.
• Step 2 – Prepare ingredients: Peel and mince the garlic; leave the cheese at room temperature to soften so it melts easily when cooking.
• Step 3 – Make the sauce: Next, heat the pan, add the salmon and sear until golden on both sides. Add butter to melt, then continue to add garlic and sauté until fragrant. Add the cheese and stir gently to create a smooth, creamy sauce. Finally, drizzle the sauce over the fish for about 1 minute, then turn off the heat.

Reference: 7 super delicious pan-seared salmon recipes you’ll love at first bite

1.4. Salmon with honey and garlic butter sauce

Ingredients for salmon with honey and garlic butter sauce:

• 200g salmon fillet
• 2 cloves of garlic, 10g unsalted butter
• 1 teaspoon seasoning powder, 1 teaspoon honey
• 1 teaspoon weaning oil

How to make pan-seared salmon with honey and garlic butter sauce:

• Step 1 – Prepare and marinate: Pat the purchased salmon fillet dry, then marinate lightly with seasoning powder for a few minutes so the fish is flavorful while retaining its natural sweetness.
• Step 2 – Prepare ingredients: Dilute the honey with a little water so it blends easily when cooking and won’t burn. Peel and mince the garlic.
• Step 3 – Completion: Next, heat the pan with oil, sear the salmon until golden on both sides, then take it out. Continue to add butter and garlic to the pan and sauté until fragrant, then add the honey mixture and stir until the sauce thickens. Finally, add the salmon and toss gently, or drizzle the sauce over the fish multiple times to ensure it is evenly coated.

Reference: What can you make with salmon? 15 attractive dishes you cannot miss

1.5. Sweet and sour salmon with garlic butter sauce

Ingredients needed:

• 1kg salmon (belly part)
• 100g garlic, 40g unsalted butter
• 1 lemon, 3 tomatoes
• 1 horn chili
• 1 tablespoon chili sauce, 1 tablespoon white wine
• Crispy frying flour
• Seasoning: salt, pepper, fish sauce, seasoning powder, cooking oil

Detailed instructions on how to make this dish:

• Step 1 – Preparation: Wash the salmon, pat dry, then marinate with salt, pepper, seasoning powder, and a little white wine for about 20 minutes so the fish absorbs the flavor and reduces any fishy smell.
• Step 2 – Pan-sear the salmon: Lightly coat the fish with crispy frying flour, place it in a hot pan of oil and sear until golden on both sides, then remove and let drain.
• Step 3 – Make the sauce: Next, melt the butter in the pan, then add the garlic and chili and sauté until fragrant. Then add the blended or finely chopped tomatoes along with chili sauce, lemon juice, and seasonings, and stir well until the sauce is smooth.
• Step 4 – Completion: Add the salmon to the sauce pan, coat evenly so the fish absorbs the flavor, then turn off the heat. The dish is better when served with salad or greens, which helps balance the flavor and reduce the richness. For more quick side dish inspiration, explore our whole dried squid range.

>>> See more similar delicious dishes:

• Revealing 3 ways to make rich and easy-to-cook stir-fried squid with garlic butter at home
• 2 ways to make incredibly delicious and aromatic stir-fried sweet snails with garlic butter
• Revealing how to make aromatic fried squid with garlic butter that everyone loves

2. Guide to choosing fresh ingredients

To ensure your salmon dish is tasty and safe, you need to pay attention to choosing fresh ingredients with the tips below:

• Whole salmon: Prioritize salmon with clear, bright eyes that are not cloudy or yellowish, and bright red gills that are not dark. The fish skin should be shiny, with scales intact, and the body should be free of scratches and strange odors. When pressed gently, the fish meat should have good elasticity and quickly return to its original shape.
• Salmon fillet: Choose pieces of fish with a natural orange or pink color, not dull or black. The fat veins should be bright and even, the surface dry and not slimy, and the meat should be firm with clear elasticity.
• Unsalted butter: Choose butter with a natural yellow color, tightly packed, and stored under proper conditions to ensure the rich and aromatic flavor when cooking.
• Garlic: Choose firm bulbs with dry, intact skin, and plump cloves that are not wrinkled or discolored.

3. Important notes when feeding salmon to babies

Salmon is a nutrient-rich food, especially high in omega-3 and DHA, which is very good for the brain and physical development of young children. However, for babies to absorb nutrients safely and effectively, parents need to note some important points when including salmon in their daily menu.

• Babies from 7 months old can start getting acquainted with salmon during the weaning period.
• When first introducing it, start with a small amount so the baby’s digestive system can adapt gradually.
• Salmon needs to be carefully prepared, removing all skin and bones to ensure safety while eating.
• Do not feed babies fruit immediately after a meal containing salmon to avoid causing intestinal discomfort.
• Prioritize choosing fresh salmon, with pieces having a natural orange color and even fat veins to ensure quality and nutritional value for the baby. If you’re looking for high-quality seafood for the family, check out our online shop.

Reference: What to cook with salmon for babies? Revealing 19 nutritious and easy-to-make dishes

With the suggested variations of salmon with garlic butter sauce above, I hope this has helped you have more choices for your family’s menu. To discover more standard preparation recipes for a more complete meal, don’t forget to visit the Ola Squid Blog right now!