Tiếng Việt
ไทยStir-fried squid with onion and celery is a familiar, easy-to-make dish that offers a harmonious flavor between the slight crispness of onions, the sweetness of squid, and the characteristic aroma of celery. This is an ideal choice for family meals, both delicious and nutritious. Let’s explore how to make this appealing stir-fry dish with the detailed instructions below!
1. Ingredients for stir-fried squid with onion and celery
To ensure the dish retains its freshness and deliciousness, you should prepare all the fresh ingredients as follows:
- 300g fresh squid
- 1 onion
- 100g celery
- Scallions, 2 cloves of garlic
- Salt, pepper, seasoning powder, oyster sauce, cooking oil, sugar, sesame oil
2. Steps to make stir-fried squid with onion and celery
Here are the steps to prepare the stir-fried squid with celery and onion dish:
- Step 1 – Prepare the ingredients:
- Clean the squid by removing the ink sac, eyes, and internal organs. Rinse again with diluted salt water for about 5 minutes to remove the fishy smell and maintain crispness. Then, lightly score the squid body in a crosshatch pattern with a knife and cut into bite-sized pieces. Cut the tentacles in half.
- Wash the celery, remove old leaves, and cut into sections. Peel and wash the onion, then cut it into wedges. Chop the scallions and mince the garlic.
- Step 2: Marinate the squid with oyster sauce, seasoning powder, sesame oil, sugar, and pepper for about 15 minutes to let the squid absorb the flavors, reduce the fishy smell, and make the dish more delicious.
- Step 3: Heat a little cooking oil in a pan, sauté the minced garlic until fragrant, then add the squid and stir-fry quickly over high heat for about 2-3 minutes until the squid firms up. Next, add the onion and celery and stir well. Adjust seasoning to taste, then continue to stir-fry for another 3-5 minutes until the vegetables are cooked but still crisp.
- Step 4: Arrange the dish on a plate, sprinkle with some chopped scallions and ground pepper. This dish should be served immediately while still hot to fully enjoy the sweet crispness of the squid and the characteristic aroma of celery and onion.
See more: Instructions for making delicious and simple stir-fried dried squid with onion
3. How to choose fresh squid for stir-frying with onion and celery
To make your stir-fried squid dish more delicious and flavorful, choosing quality ingredients is crucial, especially the squid. Here are some simple tips to help you select fresh, delicious squid:
- Prefer squid with a shiny skin, a naturally milky white body that is not yellowish or dark purple. The outer skin should be intact with a clear reddish-brown sheen.
- Gently press the squid’s body. If the flesh is firm, not mushy or watery, it’s a sign the squid is fresh.
- Choose squid where the head is firmly attached to the body, the tentacles are intact, and the suckers are still well-attached. This is an important characteristic of fresh squid.
- Fresh squid has a mild, characteristic seafood smell. Absolutely avoid squid with strange or unpleasant odors.
Stir-fried squid with onion and celery is simple to make, offering a delicious and appealing flavor, perfect for family meals or weekend gatherings. We hope the recipe above helps you successfully make this dish. Don’t forget to visit our website olasquid.com to discover more exciting information!
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