Irresistible Garlic Butter Fried Squid: Secret Recipe Revealed

Among the delicious seafood dishes, garlic butter fried squid is a favorite choice for many people thanks to its intoxicating aroma and irresistible creamy taste. The squid is lightly crispy, mixed with golden butter and the fragrant scent of fried garlic. So today, let’s explore two ways to make fragrant, crispy, chewy garlic butter fried squid with Ola Squid in the article below!

1. How to make garlic butter fried squid rings

This is a popular, simple, and extremely quick preparation method, suitable for family meals or weekend light parties.

1.1. Ingredients

The ingredients you need to prepare for this dish are as follows:

• 800g fresh squid
• 70g salted butter or unsalted butter
• 3-4 cloves of garlic and ½ a ginger
• 200g crispy flour or wheat flour
• 2 chicken eggs
• Salt, sugar, cooking oil for frying

1.2. How to prepare

Instructions on how to prepare garlic butter fried squid with the following steps:

• Step 1 – Prepare the squid:

• • After buying the squid, you need to clean the internal organs and ink sac, rinse thoroughly with water several times.
  • Next, cut the squid into bite-sized rings, about half a finger thick.
  • Boil a pot of water with a few slices of ginger and a little salt, then blanch the squid for about 3 minutes to remove the fishy smell and make the squid crispier when fried. Then, take the squid out to drain.
• Step 2: Mix 200g of crispy flour with 1 tablespoon of sugar to create a light sweetness. Beat 2 chicken eggs in a separate bowl. Roll each squid ring in the dry flour, then dip in the egg, and then roll in the flour again to create a thick crispy coating.
• Step 3: Place a pan on the stove, add about 300ml of cooking oil, wait for the oil to boil, then add the squid to fry. Fry evenly on both sides for about 5 minutes, until the outer layer is crispy and golden brown, then remove and drain the oil.
• Step 4: Heat a new pan, add 70g of unsalted butter, wait for the butter to melt, then add 3 cloves of minced garlic and stir-fry until fragrant. Finally, add the fried squid to the pan, stir quickly so that the garlic butter coats each piece of squid evenly, then turn off the heat.

2. How to make whole garlic butter fried squid

Whole garlic butter fried squid helps maintain its attractive appearance and natural sweetness and chewiness. This dish is very suitable for parties or to serve with salad and bread.

2.1. Prepare ingredients

The ingredients needed to make whole garlic butter fried squid include:

• 500g fresh squid
• 50g butter
• 100g crispy flour
• 6 cloves of garlic
• 200ml cooking oil, salt, ground pepper

2.2. How to prepare

The process of making delicious whole garlic butter fried squid at home:

• Step 1 – Prepare ingredients:

• • Rinse the squid clean under running water, gently remove the ink sac (black ink sac) with a spoon. Make a few circular cuts on the squid’s body to help it absorb seasoning and create a light crispiness when fried.
  • Marinate the squid with 1/4 teaspoon of salt and 1/4 teaspoon of pepper, let it absorb for about 15 minutes.

• Step 2: Put 100g of crispy flour on a plate, lightly roll each squid through a thin layer of flour to create a thin, crispy coating. Minced garlic: Peel and finely mince 6 cloves of garlic to prepare for stir-frying with butter.
• Step 3: Heat a pan with 200ml of cooking oil, wait for the oil to boil, then add the whole squid to fry. Fry for about 7 minutes, turning both sides evenly until the squid is golden brown and the outer layer is lightly crispy, then remove and drain the oil.
• Step 4: Place a new pan on the stove, add 50g of butter and melt it. When the butter is hot, add the squid and stir-fry evenly for 3 minutes to let the squid absorb the butter and garlic flavor, then turn off the heat.

See more: Discover 2 Delicious Crispy and Panko Fried Squid Recipes

3. Notes when making garlic butter fried squid

To make delicious and authentic garlic butter fried squid, you should pay attention to a few important points from selecting ingredients to preparation:

• Prioritize fresh squid with a bright milky white color, smooth skin, and natural brown spots.
• The squid body should be firm and elastic when lightly pressed, not slimy. The squid head should be firmly attached to the body, not soft.
• The eyes of the squid should be clear, not cloudy or covered with a membrane.
• When cleaning, use the handle of a spoon to reach deep inside the squid’s cavity to gently remove the guts and ink sac, avoiding breaking the gallbladder. If the gallbladder accidentally breaks, rinse with diluted salt water to clean.
• When buying crispy flour and butter, you need to carefully check the packaging and expiration date.
• The oil must be hot enough, fry over medium heat so that the squid cooks evenly without becoming dry or tough.
• Avoid frying the squid for too long, which can lose its natural sweetness. When frying garlic, watch for it to turn golden, do not let it burn, to avoid the bitter taste overpowering the buttery aroma.

Hopefully, with the two methods of making garlic butter fried squid above, the article has helped you apply and make the dish easily. Whether served in everyday meals or at gatherings with friends, this dish always brings an irresistible charm. And don’t forget to visit the website olasquid.com to find more useful information!