Grilled dried squid is already a favorite dish for many people, but when combined with beer, not for drinking but for soaking the squid before grilling, you will have a different experience. Beer-soaked dried squid after grilling is no longer dry and tough but becomes soft, fragrant, and rich in flavor for drinking parties or weekend gatherings. Here, let’s explore with Ola Squid how to make soft, fragrant, and perfectly flavored beer-soaked grilled dried squid right at home!

1. Ingredients needed to make beer-soaked dried squid

To make beer-soaked dried squid, you need to prepare simple and easy-to-find ingredients, including:

  • Dried squid: 1-2 pieces (choose thick, evenly colored squid with a natural aroma).
  • Beer: 1 can (use lager or fresh beer to enhance the squid’s aroma).
  • Garlic, chili (if you like spicy and aromatic).
  • Accompaniments: Salt, pepper with lime, chili sauce, or spicy mayonnaise depending on taste.
Ingredients needed to make beer-soaked dried squid
Ingredients needed to make beer-soaked dried squid

2. How to prepare beer-soaked grilled dried squid

To achieve the perfectly soft, sweet, and attractively aromatic beer-soaked grilled dried squid, simply follow these steps:

  • Step 1: Place the dried squid on a plate or in a pan of suitable size. Pour about 1/3 to 1/2 can of beer to soak both sides of the squid evenly. Let it soak for 10-15 minutes to allow the squid to absorb enough moisture, making the meat soft and retaining its natural sweetness after grilling.
  • Step 2: Remove the squid and let it drain. Discard the excess beer and proceed to grill using a microwave, alcohol burner, or oven, depending on your available equipment. If using a microwave, grill for about 50-60 seconds on medium heat. For manual grilling, remember to flip both sides evenly to prevent burning.
  • Step 3: Wrap the grilled squid in newspaper or a clean cloth. Gently pound it with a mallet to soften the meat fibers, making it easy to shred and preventing it from being tough when eaten.
  • Step 4: Mash the garlic (you can add chili if you like it spicy) and then mix it with chili sauce and 1-2 teaspoons of sugar to create a balanced sweet and spicy flavor. The grilled squid will be more flavorful when dipped in this sauce.
  • Finished product: The squid is lightly golden, soft, and sweet, retaining its thickness without being shriveled or dry. Tear it into small strips and dip in the slightly spicy chili sauce.

See more: Alcohol burner for grilling squid – A simple and delicious way to grill dried squid at home

3. Some notes when making beer-soaked dried squid

Here are some notes when making beer-soaked dried squid:

  • Do not soak for too long; soaking the squid in beer for more than 1 hour can make the squid mushy and lose its natural chewiness.
  • Choose quality beer, light and subtly fragrant, to help the squid retain its characteristic aroma without overpowering the seafood flavor.
  • The squid is already soft after soaking, so grill it gently over low heat to avoid burning or drying it out.
  • Good quality squid is the deciding factor. Even if prepared correctly, if you choose low-quality squid, the dish will not achieve the desired flavor.
Important notes when soaking dried squid with beer
Important notes when soaking dried squid with beer

See more: Discover how to make delicious preserved dried squid

4. Buy quality dried squid at Ola Squid

For beer-soaked dried squid or any other grilled squid dish to achieve its full, delicious flavor, the most important factor is the quality of the raw dried squid. At Ola Squid, we are committed to providing delicious dried squid, directly selected from famous fishing grounds such as Phu Quoc and Phan Thiet.

Each squid at Ola Squid undergoes a closed processing and preservation process, with no preservatives or artificial colors, ensuring food safety and hygiene while preserving the fresh, delicious taste of the sea. All products are carefully packaged, convenient for use or gifting.

In addition to superior quality, Ola Squid also supports customers with reasonable prices, discounts for bulk orders, nationwide delivery, and dedicated advice on how to preserve dried squid and how to prepare squid for the best taste.

With no need for fuss or many ingredients, beer-soaked grilled dried squid offers a sweet and tender squid flavor combined with a hint of beer, releasing an attractive aroma when grilled, making it addictive. Thank you for reading, and if you are looking to buy high-quality, reputable dried squid, please contact Ola Squid immediately via hotline 0989.616.989 for a detailed price quote!

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