4 Easy and Delicious Seafood Soup Recipes Revealed

Seafood soup is a nutritious dish with a naturally sweet, delicate flavor that is very easy to enjoy. Thanks to the combination of fresh, delicious seafood with vegetables and harmonious seasonings, this soup is not only suitable for family meals but also often appears at parties or on restaurant menus. In this article by Ola Squid, let’s explore 4 simple yet flavorful seafood soup recipes.

1. How to cook assorted seafood soup

1.1. Ingredients

The ingredients needed to prepare a delicious assorted seafood soup for your family:

• 200g fresh shrimp, 100g fresh squid
• 200g crab meat
• 1 chicken egg, 50g baby corn
• 100g shiitake or straw mushrooms
• 1 minced onion, 1 diced carrot
• 1 liter chicken or pork bone broth
• 1 – 2 tablespoons tapioca starch
• Seasoning: salt, bouillon powder, cilantro, pepper, cooking oil

1.2. Preparation method

The easy way to cook assorted seafood soup is as follows:

• Step 1 – Prepare ingredients: First, wash the shrimp, squid, and crab. Peel the shrimp, chop the squid, and steam the crab to extract the meat. Wash the carrots, mushrooms, and baby corn, then dice them for quick cooking and to add color to the soup.
• Step 2 – Cook the soup base: Sauté the onion with a little cooking oil. When the onion is fragrant, add the chicken or bone broth to the pot and bring to a boil.
• Step 3 – Add ingredients: Add carrots, mushrooms, and baby corn, cooking for 5 – 7 minutes until soft and the broth is naturally sweet. Then add the shrimp, squid, and crab meat, cooking for a few more minutes until just done.
• Step 4 – Finishing: Dissolve the tapioca starch in water and slowly pour it into the pot, stirring well to thicken the soup slightly. Then pour in the beaten egg, stirring gently to create beautiful egg ribbons. Adjust seasoning to taste, serve in a bowl, sprinkle with some pepper or cilantro, and enjoy while hot.

2. Instructions for cooking seaweed seafood soup

2.1. Ingredients

To cook this dish, you need to prepare the following ingredients:

• 100g fresh shrimp (about 5 – 6 pieces)
• 200g crab sticks
• 300g chicken breast, 300g chicken bones
• 2 chicken eggs, 12 quail eggs
• 150g corn kernels, 10g dried seaweed
• 1/2 ginger root (julienned), 70g cornstarch
• 5 shallots (sliced)
• Scallions, cilantro
• Seasoning: fish sauce, salt, bouillon powder, sugar, pepper, rice vinegar, cooking oil

2.2. Cooking method

Instructions for preparing seaweed seafood soup:

Step 1 – Prepare seafood: Peel and devein the shrimp, then soak in diluted saltwater for 10 minutes and rinse. Blanch the shrimp in boiling water for 2 minutes, then chop into pieces, keeping a few for garnish. Dice the crab sticks into bite-sized pieces.

Step 2 – Prepare other ingredients: Soak dried seaweed for 30 minutes to expand, then wash and chop. Boil the corn and drain. Boil the quail eggs and peel them; beat the chicken eggs. Dissolve cornstarch in water to create a thickening mixture. Wash and chop the scallions and cilantro.

Step 3 – Cook the broth: Sauté shallots and ginger with cooking oil, then add chicken breast and bones to sauté briefly. Add about 2 liters of water and simmer for 1 hour for a naturally sweet broth. Once finished, remove the bones, shred the chicken meat, and keep the broth.

Step 4 – Finishing: Bring the broth back to a boil, add shredded chicken, crab sticks, shrimp, corn, and quail eggs. Slowly add the dissolved cornstarch, stirring well to thicken. Once the soup boils again, add seaweed and beaten eggs, stirring gently to create beautiful egg strands. Finally, adjust seasoning to taste.

Step 5 – Serving: Finally, ladle the soup into a bowl, sprinkle with scallions, cilantro, and some pepper. Garnish with a few shrimp on top for a more appealing look and enjoy while hot.

3. How to cook Italian-style seafood soup

3.1. Ingredients

Here are the ingredients needed for Italian-style seafood soup:

• 200g fresh shrimp
• 200g clams, 1 onion
• 200g white fish (basa, grouper, or cod)
• 1 carrot, 1 potato
• 2 – 3 minced garlic cloves, 250ml fresh milk
• 250ml whipping cream
• 1 liter chicken broth, 1 – 2 tablespoons unsalted butter
• Seasoning: salt, pepper, bouillon powder

3.2. Execution

Detailed instructions for Italian-style seafood soup:

Step 1 – Prepare seafood: First, wash the shrimp, peel them, and remove the heads. Cut the fish into bite-sized pieces. Soak clams in diluted saltwater or rice-washed water with a few chili slices to release sand, then rinse with clean water.

Step 2 – Prepare vegetables: Peel and dice the onions, carrots, and potatoes. Peel and mince the garlic.

Step 3 – Cook the soup base: Melt butter in a pot, then sauté garlic and onions until fragrant. Add carrots and potatoes, stir well, then add chicken broth and cook until vegetables are soft.

Step 4 – Add seafood: Once vegetables are cooked, add shrimp, fish, and clams to the pot. Cook for 5 – 7 minutes so the seafood is just cooked, maintaining its natural sweetness.

Step 5 – Finishing: Lower the heat, slowly add milk and whipping cream to the pot, stirring well to combine. Adjust seasoning to taste, cook for a few more minutes until slightly thickened, then turn off the heat.

4. How to make seafood mushroom soup

4.1. Ingredients

Required ingredients:

• 100g tiger prawns
• 2 fresh squids, 1 sea crab
• 2 chicken eggs, 20g dried white fungus (snow fungus)
• 50g tapioca starch, 1 liter bone broth
• 1 tablespoon cooking wine, 1 teaspoon sesame oil
• 2 sprigs of cilantro
• Seasoning: rock sugar, bouillon powder, MSG, pepper

4.2. Cooking instructions

How to make simple seafood mushroom soup at home:

• Step 1 – Prepare seafood: Wash shrimp and squid, boil until cooked, and let cool. Peel shrimp and chop together with squid. Clean the crab, boil with wine and a little sesame oil to remove fishiness, then extract the meat.
• Step 2 – Prepare other ingredients: Soak white fungus for about 15 minutes to expand, wash, and chop. Wash cilantro, chop finely, and beat the eggs. Dissolve tapioca starch in water.
• Step 3 – Cook the soup: Add bone broth to the pot, season to taste, and bring to a boil. When boiling, add shrimp, squid, and crab meat, cook for about 3 minutes, then add white fungus.
• Step 4 – Thicken and finish: Slowly add the dissolved tapioca starch, stirring in one direction until smooth. Then pour in the eggs and stir gently to create beautiful ribbons.
• Step 5 – Enjoy: Finally, ladle the soup into a bowl, sprinkle with pepper, a few drops of sesame oil, and cilantro for extra aroma. The seafood mushroom soup has a naturally sweet flavor, is highly nutritious, and is perfect when served hot.

See more:

• Compilation of delicious and nutritious crab soup recipes for babies and families
• What delicious dishes can be made with abalone? Top 12 nutritious abalone dishes
• What to cook with seaweed? 11 suggestions for delicious, non-fishy seaweed dishes

5. Notes for making seafood soup

Here are some important things to keep in mind when cooking seafood soup to ensure your dish is even more delicious and appealing:

• Choose fresh seafood: You should select shrimp, squid, crab, or clams that are fresh, with firm meat and no strange odors. Fresh seafood will make the soup naturally sweet and flavorful without needing much seasoning.
• Prepare seafood correctly: Before cooking, wash the seafood and remove impurities like shrimp veins or sand in clams. Soak clams in diluted saltwater or rice-washed water to remove sand. For crab, steam or boil first before extracting the meat for a more pleasant and beautiful soup.
• Do not overcook the seafood: Seafood cooks very quickly, so only cook for a short time. Overcooking will make the shrimp, squid, or fish chewy and lose its natural sweetness.
• Achieve the right consistency: Tapioca starch or cornstarch is often used for thickening. Dissolve the starch in water first before pouring it slowly into the pot while stirring to avoid clumps.
• Season in balance: Seafood soup usually has a delicate sweetness from the broth and seafood, so do not over-season. Just add salt, bouillon powder, and a little pepper to highlight the natural flavor of the ingredients.
• Add fresh herbs before turning off the heat: Scallions, cilantro, or ground pepper should be added last to maintain the aroma and make the soup look more appetizing. Served hot, the flavor of the soup becomes even more rich and delicious.

We hope these seafood soup recipes give you more appetizing suggestions to enrich your daily menu. Don’t forget to visit the Ola Squid store to explore high-quality dried squid products to combine with your cooking, and visit the Ola Squid Blog for more useful tips, seafood processing advice, and delicious recipes to make every family meal perfect.