3 Easy & Delicious Garlic Butter Shrimp Recipes to Make at Home

Shrimp with garlic butter sauce is a tempting dish, featuring the rich, creamy aroma of butter blended with the savory taste of golden-fried garlic. With just a few familiar ingredients and less than 30 minutes of preparation, you can easily create a restaurant-quality meal to treat your entire family. In this article, let’s join Ola Squid to discover 2 simple ways to make it, ensuring success from your very first attempt!

1. How to make shrimp with garlic butter sauce

1.1. Ingredients

The ingredients needed to make shrimp with garlic butter sauce are as follows:

• 400g fresh tiger shrimp
• 1 tablespoon Tuong An butter
• Golden-fried garlic, a pinch of chili powder
• 1 tablespoon sugar, 3 tablespoons fish sauce

1.2. Detailed instructions

Guide to making a simple garlic butter shrimp dish:

• Step 1 – Prepare the shrimp: After buying the shrimp, cut off the whiskers and legs, and devein them to clean. Soak briefly in diluted salt water to remove any fishy smell, then rinse with clean water and let them drain.
• Step 2 – Make the sauce: Next, add the fish sauce, sugar, a little water, and chili powder into a pan, simmer gently, and stir until the mixture is well combined.
• Step 3 – Sauté the shrimp with butter: Heat the pan, add the butter to melt, then toss in the shrimp and stir constantly. When the shrimp changes color and becomes firm, pour in the prepared sauce and stir to coat the shrimp evenly in a glossy glaze.
• Step 4 – Finishing: Turn off the heat and sprinkle the fried garlic on top to enhance the aroma and appeal. The dish is complete with the natural sweetness of the shrimp harmonizing with the rich garlic butter sauce, perfect for a family meal.

2. How to cook tiger shrimp with chili garlic butter sauce

2.1. Required ingredients

To cook a rich and flavorful chili garlic butter shrimp, prepare these simple yet effective ingredients:

• 500g fresh tiger shrimp
• 5 tablespoons vegetable butter
• 50g minced garlic
• Cilantro and fresh chili
• 1 tablespoon salt, ½ teaspoon pepper
• ½ tablespoon seasoning powder, ½ teaspoon chili powder
• 1 tablespoon sugar, a little cooking oil

2.2. Method

The steps to make tiger shrimp with chili garlic butter sauce are as follows:

• Step 1 – Prepare ingredients: First, rinse the shrimp with diluted salt water to remove dirt and reduce the fishy smell. Trim the whiskers and legs, lightly slit the back to remove the black vein, then rinse with clean water and drain. Wash the cilantro and lettuce, and let dry. Peel and mince the garlic; deseed and chop the chili.
• Step 2 – Fry the shrimp: Heat the pan with cooking oil and fry the shrimp until golden on all sides. It’s best to place the back of the shrimp down first to keep them looking good. Once cooked, remove the shrimp and place them on a paper towel to drain excess oil.
• Step 3 – Make the garlic butter sauce: Melt the butter in a pan and sauté the garlic for 1-2 minutes until fragrant. Add seasoning powder, sugar, pepper, and chili powder, stirring well to combine the flavors. Finally, add the chopped chili and cilantro, then stir gently.
• Step 4 – Finishing: Pour the garlic butter sauce evenly over the fried shrimp, ensuring each piece is coated in a glossy, aromatic layer of sauce.

3. Guide to making shrimp with garlic butter and crispy flour

3.1. Ingredients

To make an attractive shrimp with garlic butter and crispy flour, prepare the following ingredients:

• 500g fresh tiger shrimp
• 1 bulb of garlic
• A small piece of ginger, 2 tablespoons sugar
• 1 tablespoon unsalted butter, 2 tablespoons crispy frying flour
• 1 tablespoon chili sauce, 2 tablespoons cooking oil
• 1.5 tablespoons fish sauce, 1/2 teaspoon salt
• 1 teaspoon seasoning powder, 1 teaspoon MSG

3.2. Steps to follow

Detailed steps for shrimp with garlic butter and crispy flour:

• Step 1 – Prepare ingredients: Remove shrimp heads, slit the backs to remove veins, rinse in diluted salt water, and drain. Peel and finely mince the garlic and ginger to enhance the aroma when cooking.
• Step 2 – Marinate shrimp and mix sauce: Mix shrimp with salt, seasoning powder, MSG, and crispy flour, letting it marinate for about 10 minutes. Next, prepare a mixture of sugar, fish sauce, water, and chili sauce, stirring until dissolved.
• Step 3 – Sauté aromatics: Heat oil and sauté half of the garlic-ginger mixture until golden, then set aside. Use the same oil to fry the shrimp until the exterior is crispy and golden, then remove and drain the excess oil.
• Step 4 – Coat with butter sauce: Melt butter in the pan and sauté the remaining garlic-ginger. Next, add the fried shrimp, drizzle the prepared sauce over, and simmer over medium heat until the sauce thickens and coats the shrimp thoroughly.
• Step 5 – Finishing: Finally, sprinkle with ground pepper and fried garlic to enhance the flavor. The dish is finished with a crispy exterior, firm sweet shrimp meat, and a rich sauce.

See more delicious dishes: How to make Thai-style shrimp sauce, delicious and simple

4. Secrets to making better shrimp with garlic butter

To ensure your garlic butter shrimp reaches a perfect, rich, and savory flavor without being greasy, apply these small but crucial secrets:

• Choose the right butter: Use unsalted butter to make it easier to adjust seasonings and prevent the dish from becoming too salty. If you prefer a richer taste, combine unsalted butter with a little vegetable butter to increase the aroma.
• Frying garlic: Only fry garlic over medium heat and stir constantly until light gold. If overcooked, garlic will burn and turn bitter, affecting the whole dish.
• Do not overcook the shrimp: Shrimp cooks very quickly; you only need 3-5 minutes depending on the size. Overcooking will make the shrimp meat dry, tough, and lose its natural sweetness.
• Maintain a proper sauce consistency: When simmering, keep the heat medium and stir gently until the sauce thickens and clings to the shrimp. Don’t let it dry out, or you’ll lose the beautiful glossy finish.

5. Tips for choosing fresh shrimp

To ensure the quality of your dish, keep these points in mind when buying shrimp:

• Observe the shell and color: Fresh shrimp have shiny, translucent shells with a natural color, not dull or opaque.
• Check elasticity: Press lightly on the shrimp body; if it feels firm and bounces back, it is fresh. Soft, mushy shrimp are usually old.
• Head and body attachment: The head should be firmly attached to the body, not loose or falling off.
• No strange odors: Fresh shrimp have a characteristic seafood smell, not pungent or foul.

>>> Similar delicious dishes you may be interested in:

• 5 ways to make delicious and easy salt-roasted shrimp
• What to cook with shrimp? Suggestions for delicious and easy shrimp dishes

We hope these 3 garlic butter shrimp recipes help you successfully prepare this dish for your family. If you love seafood and want to explore more cooking recipes, useful tips, and product reviews, don’t forget to visit the Ola Squid Blog to stay updated with more useful content! Besides, check out our premium dried seafood products at Ola Squid to elevate your next culinary creation.