Tiếng Việt
ไทยSquid is a wonderful gift from the sea, not only standing out with its fresh, sweet taste but also scoring points for its diverse preparation methods. Whether it’s for daily meals, weekend parties, or a snack to enjoy with drinks, squid dishes are always among the top favorite menu items. If you’re wondering what delicious dishes can be made from squid, let’s explore some super easy and incredibly appetizing recipes with Ola Squid right below!
A Few Delicious Fresh Squid Dishes for You
With its natural crispiness, characteristic sweet and delicate flavor, and flexible compatibility with many ingredients, fresh squid is a perfect choice for any kitchen. Here are some easy-to-make delicious dishes that will help you turn squid into the “star” of every meal:
Spicy Satay Stir-fried Squid
For those who love an explosive spicy taste. Squid is quickly stir-fried with satay sauce, onions, and bell peppers over high heat to maintain its crispiness. The dish has an eye-catching color, an enticing aroma, and a rich flavor in every piece of meat.
How to make: Clean the squid, cut it into rings, and blanch it briefly in hot water to remove the fishy smell. Sauté garlic until fragrant, add onions, bell peppers, and satay sauce, stir-fry quickly over high heat for about 3-5 minutes. You need to add a little fish sauce, pepper, and sugar to balance the spiciness.
Steamed Squid with Ginger and Lemongrass
If you’re wondering what delicious yet light and natural-flavored squid dishes to make, steamed squid with ginger and lemongrass is the ideal choice. This dish retains the natural sweetness of the squid. Just clean it, stuff a few slices of ginger and lemongrass into the squid’s cavity, and steam for about 10 minutes for a fragrant, nutritious dish, perfect for the elderly, children, or those who prefer simple food.
How to make: Wash the squid clean, leave it whole or cut in half. Stuff a few slices of ginger and chopped lemongrass into the squid’s cavity. Then, place it on a steamer, add a few slices of chili and a few drops of lemon juice to enhance the aroma. Steam for about 10-12 minutes until just cooked.
Crispy Fried Squid with Fish Sauce and Garlic
This dish is crispy on the outside, tender and sweet on the inside, coated with a rich fish sauce and garlic sauce that will surely make you finish it in an instant.
How to make: Cut the squid into rings, marinate lightly with pepper and tapioca starch. Deep-fry until golden and crispy. Next, prepare the fish sauce and garlic sauce: mix fish sauce, sugar, minced garlic, chili, and a little water. Specifically: sauté garlic until fragrant, pour the sauce mixture into the pan, cook until thickened, then add the fried squid and stir-fry evenly to absorb the sauce.
Stuffed Squid with Meat (Steamed or Fried)
When thinking about delicious squid dishes, stuffed squid is always a popular choice. The combination of minced pork and chewy squid creates a unique, novel, and very nutritious flavor.
How to make: Mix minced pork, wood ear mushrooms, glass noodles, and shallots. Season with a little pepper and fish sauce. Stuff the mixture into the squid’s body and seal with toothpicks. Steam for about 15 minutes or deep-fry if you prefer a crispy golden exterior. You can serve it with a sweet and sour fish sauce dip.
Mixed Vegetable Stir-fried Squid
This vitamin-rich dish is perfect for everyday family meals. With a simple preparation method that still retains the crispiness of the squid and the eye-catching colors of the vegetables, this is definitely a must-have dish on your menu.
How to make: Cut the squid into bite-sized pieces, stir-fry briefly, then remove. Continue to stir-fry carrots, broccoli, onions, green beans, etc., until almost cooked, then add the squid and stir-fry quickly with oyster sauce, soy sauce, and a little pepper.
What Delicious Dishes Can Be Made from Dried Squid? Top Delicious Dishes Made from Dried Squid
If you are familiar with the sweet and tender taste of fresh squid and are looking for new and delicious dishes, then dried squid is the perfect “breath of fresh air” for your kitchen. With its rich flavor, characteristic chewiness, and irresistible aroma, dried squid can be easily transformed into many delicious dishes, from snacks to main courses. Especially, the preparation of dishes from dried squid is very simple, you can do it right at home.
Grilled Dried Squid with Alcohol and Chili Sauce
This is a “national” snack for every gathering. With just a little alcohol and a few minutes of grilling, you’ll have a fragrant, chewy, and enticing dried squid dish.
How to make: Use tongs to hold the dried squid and place it over a spirit stove, turning quickly to grill evenly. When cooked, tear it into bite-sized pieces and dip with chili sauce mixed with a few drops of lime juice.
Dried Squid Fried with Fish Sauce
When thinking about delicious squid dishes, dried squid fried with fish sauce is always a great choice. The squid is crispy, mixed with the moderately savory and sweet taste of the fish sauce, creating a rice-accompanying dish suitable for all ages.
How to make: Soak the dried squid in warm water for 20 minutes until softened, then cut into bite-sized pieces. Lightly fry the squid until golden and crispy. Make the sauce from fish sauce, sugar, minced garlic, and a little chili. Add the squid and stir-fry evenly until the sauce thickens and coats each piece.
Mango/Spondias Spondias L. Salad with Dried Squid
A harmonious blend of sour, spicy, salty, and sweet, mango/spondias salad with dried squid is a beloved snack for generations. The combination of shredded dried squid and mango/spondias creates a wonderful “symphony.”
How to make: Shred the softened grilled dried squid. Julienne green mango or young spondias, mix with shredded squid, Vietnamese balm, minced chili, sweet and sour fish sauce, and roasted peanuts. Let it marinate for about 10 minutes before enjoying.
Stir-fried Noodles with Dried Squid
A quick yet nutritious dish. Dried squid adds a flavorful touch to the stir-fried noodles, making them more savory than ever.
How to make: Soak the dried squid until soft, then shred it. Boil instant noodles or egg noodles until al dente, then rinse with cold water. Sauté garlic and shallots until fragrant, add the shredded squid and stir-fry quickly, add vegetables like cabbage or bean sprouts, then add the noodles and stir-fry evenly, seasoning with soy sauce and oyster sauce.
Dried Squid and Vegetable Soup
Few people know that dried squid can also be used to make delicious soup. Its natural sweet and delicate flavor combined with vegetables creates a nutritious and unique soup.
How to make: Soak the dried squid until soft, then cut into chunks. Stir-fry briefly with shallots and ginger, then add water and boil thoroughly to release the squid’s sweetness. Then, add carrots, daikon, cabbage, or chayote and cook until the vegetables are tender. Season lightly with salt, pepper, etc.
Delicious Dishes Made from Sun-Dried Squid (Mực 1 Nắng)
Not only that, when it comes to delicious squid dishes, sun-dried squid is always an option not to be missed. With its moderately chewy and tender texture and rich natural flavor, sun-dried squid quickly becomes the “star” in meals, easily conquering the taste buds of even the pickiest eaters.
Sun-Dried Squid Grilled with Salt and Chili
The salty and spicy taste of salt and chili permeates every strand of squid. It’s fragrant, and tearing it to dip in a bit of chili sauce is incredibly delicious.
How to make: Wash the sun-dried squid and pat it dry. Rub the salt and chili mixture (you can mix salt, chili powder, minced garlic) evenly over each squid. Let it marinate for about 15 minutes. Grill the squid over hot charcoal or a charcoal stove until golden and fragrant. Avoid grilling for too long to prevent the squid from becoming dry and tough. You can tear the squid and dip it in chili sauce or salt and lime.
Sun-Dried Squid Fried with Butter and Garlic
The rich buttery taste and aromatic garlic combined with sun-dried squid create an elegant dish that is still easy to make at home.
How to make: Cut the squid into bite-sized pieces. Sauté garlic in butter in a pan until fragrant, add the squid and stir-fry quickly over high heat for 3-5 minutes. Season with a little salt and pepper to taste. Serve hot, with fresh herbs or white rice.
Sun-Dried Squid Braised with Tamarind Sauce
An attractive sweet and sour dish with a hint of spiciness, it’s perfect with rice, suitable for main meals or light snacks.
How to make: Soak the sun-dried squid until soft, then cut into chunks. Sauté garlic until fragrant, add the squid and stir-fry until firm. Add the sweet and sour tamarind sauce made from tamarind, sugar, fish sauce, and chili. Braise over low heat until the sauce thickens and the squid absorbs the flavor.
Tips for Making Squid Dishes Always Delicious and Not Fishy
In addition to focusing on what delicious dishes can be made from squid, many people pay special attention to how to keep squid dishes always fragrant, tender, and not fishy. To help you easily prepare authentic seafood squid dishes, let’s discover some simple but extremely effective preparation and cooking tips below!
- Choose fresh squid: Clear eyes and firm, non-slimy body are the first signs of fresh, delicious squid, ensuring flavor and natural crispiness.
- Proper preparation: Washing squid with diluted saltwater, combined with crushed ginger or white wine, helps effectively remove unpleasant fishy odors.
- Do not overcook: Squid cooks very quickly and can become tough when overcooked. The ideal stir-frying or steaming time is only about 3-5 minutes, depending on the dish, to maintain a moderate tenderness, chewiness, and natural sweetness.
- Combine aromatic ingredients: Ginger, lemongrass, garlic, and scallions not only remove fishy odors but also enhance the attractive aroma of the dish, stimulating the palate from the first taste.
Frequently Asked Questions
When preparing and enjoying squid, many people often encounter common questions regarding ingredient selection, cooking methods, and nutritional value. Here are detailed answers to some frequently asked questions to help you confidently create delicious, authentic squid dishes.
How should squid be cooked to avoid toughness?
Squid should be cooked quickly over high heat, such as stir-frying, deep-frying, or steaming, to maintain its tenderness. If it needs to be cooked for a longer time, you should simmer it thoroughly to make it tender again. Absolutely do not cook squid over low heat for a long time, as this will make the squid tough and unappetizing.
Which squid dish is easiest for children to eat?
Steamed squid with ginger and lemongrass and squid fried with butter and garlic are two popular dishes with mild, easy-to-eat flavors. These cooking methods help make the squid tender, not too spicy or pungent. These are ideal choices for babies starting to eat seafood.
How much protein is in 100g of squid?
100g of squid contains about 16-18g of protein, a relatively high amount compared to many other seafood. Protein from squid is very good for muscle development and the immune system. Therefore, squid is a nutritious choice for family members.
From fresh squid, dried squid to sun-dried squid, each type of squid offers its own unique flavors and experiences. Hopefully, with the suggestions from Ola Squid, you now know what delicious dishes can be made from squid and can easily prepare dishes according to your family’s preferences. What are you waiting for? Get in the kitchen and “transform” squid in your own way!
