How to Make Flavorful Dried Chili Salt Roasted Squid

Salt-Roasted Dried Squid is a simple yet beloved dish, captivating many with its savory, spicy, and distinctively aromatic flavor. Each crispy piece of dried squid is infused with the taste of salt and chili, making it an ideal snack for gatherings or a delightful treat during any celebration. In the following article, Ola Squid will guide you through an easy way to prepare this delicious dish at home.

1. Ingredients needed for Salt-Roasted Dried Squid with Chili

To prepare the delicious and authentic Salt-Roasted Dried Squid with Chili, you need to gather the following ingredients (serving 2-3 people):

• 1 large dried squid (it’s best to choose type 1 or type 2 to ensure natural sweetness and chewiness)
• Garlic (peeled and minced)
• Fresh chili (adjust to your taste; you can use both red and green chilies to enhance flavor and color)

• Cooking oil, sugar, seasoning powder, MSG
• Tay Ninh salt (pre-made chili salt or roasted salt can be used)
• Ground pepper (to make the dish more flavorful and appealingly spicy)
• A little filtered water (to mix the seasoning paste)

Note: If you are cooking for a larger group, simply increase the amount of ingredients proportionally.

2. How to make Salt-Roasted Dried Squid with Chili

Salt-Roasted Dried Squid with Chili is not only appealing for its distinctive spicy and savory taste but also easy to make at home with a few simple steps. Let’s get started with the following instructions:

• Step 1: Prepare the ingredients:
  • Dried squid: Cut into bite-sized pieces.
  • Garlic and chili: Peel the garlic, wash the chili, then mince them. You can adjust the amount of chili according to your spice preference.
• Step 2: Place a pan on the stove, heat it up, and add cooking oil. Once the oil is hot, add the seasonings: 2 tablespoons of Tay Ninh salt, 1.5 tablespoons of sugar, ½ cup of filtered water, ½ teaspoon of MSG, ½ tablespoon of minced chili, and 1 tablespoon of minced garlic.
• Step 3: Simmer the mixture until it gently boils and releases a spicy aroma. Next, add the cut dried squid, stir-fry continuously over medium heat. Continue to stir-fry until the liquid has evaporated, the seasoning coats each piece of squid evenly, and the salt begins to crystallize into tiny grains. Then, turn off the heat.

Discover more: Learn how to make delicious and authentic pepper-burnt dried squid

3. Prepare the dipping sauce for Salt-Roasted Dried Squid with Chili

Typically, many people opt for chili sauce for a quick dip. However, to fully enjoy this dish, let’s make a special dipping sauce that is spicy, aromatic, and creamy, perfectly complementing the salt-roasted dried squid with chili.

Ingredients needed:

• 3 small chilies (spicy variety)
• 1 tablespoon minced garlic
• 1 tablespoon sugar
• 1 tablespoon tapioca starch
• 2 tablespoons annatto oil
• ¾ cup filtered water
• 2 tablespoons fish sauce

Instructions:

• Sauté garlic and chili: Add annatto oil to a pan, add minced garlic and chili, stir until fragrant.
• Prepare the dipping sauce mixture: Dissolve tapioca starch in filtered water, add fish sauce and sugar. Pour the prepared mixture into the pan with the sautéed garlic and chili, stir constantly until the mixture thickens slightly to a desired consistency. Then, turn off the heat, let it cool, and pour into a dipping bowl. If not used entirely, it can be stored in the refrigerator.

4. Buy Quality Dried Squid at Ola Squid

For the Salt-Roasted Dried Squid with Chili to be perfectly flavorful, the quality of the dried squid is extremely important. Therefore, you must research and choose a reputable supplier of high-quality dried squid. One of the places you shouldn’t miss for purchasing dried squid is Ola Squid. When you buy dried squid here, you can be completely assured of:

• Clear origin: The squid is caught from clean waters, carefully selected, and meets quality standards for export to countries like Thailand, China, etc.
• Type 1 quality: The squid is thick, firm in texture, not treated with preservatives, and meets food safety and hygiene standards.
• Careful packaging: Preserves freshness and quality, convenient for storage and use.
• Competitive pricing: Reasonable prices that match the quality, with preferential discounts for bulk orders.
• Nationwide delivery support and dedicated service to ensure the most satisfactory customer experience.

Above are the detailed instructions for making the flavorful and irresistibly spicy Salt-Roasted Dried Squid with Chili. With a simple yet captivating preparation method, you can easily make this delicious dish at home to treat your family and friends. And if you are looking for dried squid ingredients to make this dish, contact Ola Squid today for consultation, detailed quotes, and answers to any product-related questions.