Where to buy delicious, premium Quang Ninh dried squid?

Quang Ninh dried squid has long been one of the famous seafood specialties of the northern coastal region, favored by many for its delicious taste and superior quality. However, to buy delicious and quality Quang Ninh dried squid, you need to know how to identify it, refer to prices, and find a reputable place to buy. Let’s follow this article from Ola Squid to learn more!

1. Learn about Quang Ninh dried squid

Dried squid is a familiar specialty in Vietnamese cuisine, found in many coastal provinces. Among them, Quang Ninh dried squid is highly appreciated for its taste and quality, becoming the top choice for consumers domestically and internationally.

With a coastline of over 250 km and a vast fishing ground, Quang Ninh is an ideal place for seafood catches, especially squid. The squid here are abundant and fresh year-round thanks to favorable natural conditions. After being caught, the fresh squid are processed right on the boat and sun-dried naturally.

Unlike many other coastal areas, Quang Ninh dried squid has a beautiful pinkish-white color, covered with a thin layer of natural powder on the outside. The squid body is straight, flat, and the tentacles are firmly attached to the body, indicating freshness and appropriate dryness. The squid are usually dried by hanging upside down on nets with iron hooks, helping to preserve their original shape, while also creating even dryness, delicious flavor, and long-term preservation.

Not only a favorite dish at parties or gatherings, dried squid is also highly nutritious. 100g of squid contains over 60g of protein, is rich in energy, and low in fat, making it suitable for the elderly, pregnant women, and children. Besides the familiar grilled dish, Quang Ninh dried squid can also be processed into many delicious dishes such as stir-fried with vegetables, fried with fish sauce, mango salad, dried squid rimmed with tamarind, etc.

2. Price of Quang Ninh dried squid on the market

The price of Quang Ninh dried squid varies depending on the size, dryness, thickness of the squid, and the reputation of the seller. Here is a reference price:

Note: The larger the squid, the thicker and sweeter the meat, and the higher the price. Therefore, be cautious with overly cheap squid as they may be old, treated with chemicals, or of unknown origin.

See more: TOP reputable places to buy delicious Hai Phong dried squid

3. How to choose quality Quang Ninh dried squid

Currently, dried squid is sold at various prices and qualities. To choose the correct grade 1 Quang Ninh dried squid, you need to carefully observe the following characteristics:

• Good squid usually has a light pinkish-white color, the surface is covered with a thin layer of powder – a sign that the squid is dried correctly and not marinated.
• Prioritize squid with straight bodies, white, flat bellies, and pink backs with tiny spots. The head and tentacles must be firmly attached to the body, not detached.
• Quality squid will have a light, pleasant aroma, not pungent, and no smell of chemicals or mold.

• When grilled, the squid meat should have a moderate chewiness, a rich sweet taste, and an appealing aroma.
• Gently break the head or tentacles of the squid; if they break easily, are dry, and don’t stick to your hands, it’s fresh squid, not stale or moldy.
• When buying, choose reputable sellers with clear origin information to ensure your health and the full flavor of this Quang Ninh coastal specialty.

4. Processing and preserving Quang Ninh dried squid

The process of making Quang Ninh dried squid begins right from the catching stage. Fishermen in this area often use two main methods: pole fishing and netting. For pole-caught squid, each squid is caught with a fishing rod and bait, preserving its whole shape, with minimal scratches, and thick, chewy meat. In contrast, squid caught by net usually yield larger quantities but are easily damaged due to getting tangled in the nets and collisions during hauling.

Immediately after landing, the squid are processed to ensure freshness. Experienced fishermen will clean the squid, remove internal organs, ink sacs, and beaks within minutes, then wash them and dry them on the boat or bring them ashore if caught nearby.

After sufficient sun-drying, the squid are packaged and preserved to maintain quality. How to preserve Quang Ninh dried squid correctly:

• Seal tightly in plastic bags or newspaper, then store in the freezer to prevent moisture and mold.
• Avoid leaving the squid outside as it can be damaged by insects or pets.
• Every month, take the squid out to sun-dry again to keep it dry and delicious.
• The shelf life should be within 12 months from the drying date if stored properly.

5. Where to buy Quang Ninh dried squid?

You don’t need to travel all the way to Quang Ninh; now you can enjoy delicious Quang Ninh dried squid right at home by purchasing from Ola Squid. This is a unit specializing in the production and distribution of clean, high-quality, and reputable dried squid nationwide.

The squid at Ola Squid are caught directly from the Co To island waters – an area famous for its abundant seafood and clean water environment. By cooperating directly with local fishermen, the products bypass intermediaries, ensuring both reasonable prices and quality input.

Each squid is carefully selected, and the processing is strictly controlled for hygiene. Ola Squid commits to not using preservatives or colorants and packages according to food safety standards.

See more:

• List of 13+ reputable and quality places to buy Da Nang dried squid
• How much is Vung Tau dried squid? Top 11 reputable places to buy

We hope the above article has helped you understand more about the price of Quang Ninh dried squid, as well as how to choose it and where to buy it reputably. And don’t hesitate, contact Ola Squid today to get detailed advice and preferential quotes for high-quality dried squid from our staff!