Tiếng Việt
ไทยMixed dried squid with rice paper has long become a national snack that is loved by many, especially young people. The chewy and sweet taste of dried squid combined with bánh tráng, chili sauce, sour mango, Vietnamese mint, … creates an irresistible flavor. If you are looking to try making dried squid bánh tráng trộn at home, let’s explore how to make it delicious and simple in the article below!
1. How to make mixed dried squid with rice paper
Here are the instructions for preparing ingredients and steps to make the delicious and irresistible dried squid bánh tráng trộn that you can refer to:
Ingredients
- Chewy bánh tráng or sliced bánh tráng
- About 100g of high-quality dried squid
- 1 green mango
- Vietnamese mint
- Dried shrimp floss
- 2-3 kumquats
- 10 quail eggs
- Salted shrimp
- Fish sauce, sugar
- Shallots, garlic, peanuts, dried shrimp, dried beef jerky
Steps to perform
- Step 1 – Grill and shred the dried squid: Grill the dried squid over charcoal or low heat until fragrant. After cooling, shred the squid into small, bite-sized pieces.
- Step 2 – Prepare other ingredients:
-
- Peel the mango and shred it finely.
- Cut the bánh tráng into strips as desired.
- Wash the Vietnamese mint and chop it finely.
- Cut the kumquats to extract the juice and peel the boiled quail eggs.
- Peel and thinly slice the shallots and garlic.
- Roast the peanuts until fragrant, let them cool, and peel them.
- Step 3 – Make fried shallots, fried garlic, and chili sauce: Heat about 3 tablespoons of cooking oil in a pan, then add sliced shallots and fry over high heat. Stir constantly until the shallots are golden and fragrant, then remove and drain on a sieve. Add another 2 tablespoons of oil to the pan, reheat, and add minced garlic. Fry the garlic until lightly golden, then remove and set aside. Finally, add the remaining oil to the pan, heat it, then turn off the heat. When the oil cools down a bit, add dried chili and stir well to create a spicy chili sauce mixture.
- Step 4 – Mix the dried squid bánh tráng: Put the bánh tráng into a large bowl, add salted shrimp and kumquat juice to taste, and mix well to soften the bánh tráng and let it absorb the flavors. Next, add the shredded dried squid, fried shallots, fried garlic, shredded mango, dried beef jerky, dried shrimp, chili sauce, and Vietnamese mint. Mix well to combine all the ingredients.
- Step 5 – Enjoy: Finally, sprinkle with toppings such as boiled quail eggs, roasted peanuts, and chopped Vietnamese mint for decoration, then serve on a plate. You can enjoy it immediately to fully experience the delicious, spicy, and characteristic flavor of authentic dried squid bánh tráng trộn.
See more: How to make delicious and refreshing pomelo salad with shrimp and squid at home
2. Notes when making mixed dried squid with rice paper
- You should choose dried squid with a natural light pink color, a characteristic aroma, and no mold. This is a decisive factor for the deliciousness and safety of the dish.
- Bánh tráng trộn is best eaten immediately after preparation. If left for too long, the bánh tráng will become soft, losing its attractive chewy and crispy texture.
- Depending on your preference, you can adjust the amount of chili sauce and kumquat juice. Since dried squid is already salty, you need to adjust the seasoning to your taste to avoid an overpowering flavor.
- Prioritize homemade ingredients like fried shallots, fried garlic, and chili sauce for a more authentic and delicious flavor. However, if you don’t have time, you can still use reputable pre-made products.
- Dried squid should be stored in a cool, airtight place. If you have leftover bánh tráng trộn, seal it tightly and consume it within the day to ensure its flavor and quality.
3. Where to buy delicious and reputable dried squid?
To make a flavorful, delicious, and healthy bánh tráng trộn, choosing quality dried squid is crucial. You can buy dried squid at supermarkets, specialty seafood stores, traditional markets, or online dried squid websites like Ola Squid. Here are the reasons why you should choose to buy dried squid at Ola Squid:
- Ola Squid specializes in providing delicious and authentic dried squid products, carefully selected from the fresh seafood sources of Vietnam’s coast. The squid has a natural light pink color, contains no preservatives or coloring agents, ensuring food safety and retaining its characteristic sweet and thanh flavor.
- Each product at Ola Squid undergoes strict hygiene and quality control processes. The company is committed to continuously improving its production processes to protect consumer health and provide a secure culinary experience for customers.
- With a commitment to transparency in product origin and responsibility in every operational step, Ola Squid not only sells squid but also delivers trust and satisfaction to consumers.
- You can easily order quality dried squid on Ola Squid’s official website or via hotline 0989 616 989. We offer nationwide delivery with careful packaging, ensuring the squid remains fresh and delicious upon arrival.
- In addition to ensuring food safety standards and freshness, Ola Squid’s prices are also very competitive, suitable for the budgets of many customers.
Above is a detailed guide on how to make dried squid bánh tráng trộn and notes during the preparation process. To make the dish more complete and ensure health safety, it is important to choose quality dried squid. If you are looking for a reputable place to buy delicious dried squid at a reasonable price, Ola Squid is a reliable address. Our dried squid is carefully selected, processed hygienically, properly stored, and affordably priced for you to showcase your talent in making delicious, authentic dried squid bánh tráng trộn at home. Contact us to order today for special offers and experience the difference in quality.
Discover our range of premium dried squid products for your culinary creations:
