Crispy, Flavorful Dried Squid Stir-fried Noodles Recipe

Stir-fried noodles with dried squid is not just a simple dish, but also contains the rich flavor of the sea, captivating many people from the first taste. The harmonious blend of the chewy, savory dried squid with soft, aromatic noodles creates an unforgettable culinary experience. Let’s join Ola Squid in the kitchen and discover how to make delicious stir-fried noodles with dried squid perfectly at home!

Why are stir-fried noodles with dried squid so popular?

Stir-fried noodles with dried squid captivate diners with their rich, distinctive flavor from dried squid – a salty, fragrant seafood ingredient after being stir-fried. When combined with chewy noodles, the dish creates a perfect harmony between the crispiness of the squid and the softness of the noodles, offering a refined culinary experience that awakens all senses.

Moreover, stir-fried noodles with dried squid stand out for their simple preparation, using readily available ingredients, suitable for all family members from adults to children. The dish is not only delicious but also convenient, helping you quickly prepare a nutritious and appealing meal right at home.

Especially, stir-fried noodles with dried squid are very flexible in adapting to personal tastes with many fresh vegetables or rich spices, bringing diversity in flavor. This unlimited creativity has made the dish a favorite choice, making many people want to enjoy it again and again.

Ingredients to prepare

Before getting started, prepare all fresh ingredients to make the dried squid stir-fried noodles taste like the sea right in your home kitchen:

• 200g egg noodles or dried noodles
• 150g dried squid (medium size, not too tough)
• 1 onion, 2 cloves of garlic
• 1 chili (optional)
• Cilantro, scallions for garnish
• Cooking oil, fish sauce, seasoning powder, ground pepper
• A little sugar or honey to balance the flavor

Once the ingredients are prepared, we will move on to the most important part, which is how to make stir-fried noodles with dried squid.

Simple way to make stir-fried noodles with dried squid at home

The detailed steps below will guide you in making stir-fried noodles with dried squid very easily while still retaining the authentic flavor.

Step 1 – Prepare the dried squid

Before stir-frying, the dried squid needs to be carefully prepared. Soak the squid in warm water for about 20 minutes to soften it and make it easier to slice. Then, cut the squid into bite-sized pieces, avoiding pieces that are too large or too small, as this will affect the eating experience.

Step 2 – Boil the noodles

Boil the noodles in boiling water for about 3-5 minutes until they are just tender. Then, drain the noodles and rinse them under cold water to prevent them from sticking and to maintain their chewiness and deliciousness when stir-fried.

Step 3 – Stir-fry the dried squid

Add cooking oil to a hot pan, sauté minced garlic and chopped onion until fragrant. Next, add the dried squid and stir-fry quickly over high heat to keep the squid crispy and aromatic. Season with a little seasoning powder and pepper to taste.

Step 4 – Stir-fry all ingredients

Finally, add the boiled noodles to the pan with the squid, stir well so that the noodles absorb the seasoning evenly. Adjust seasoning with fish sauce, sugar, and pepper for a richer flavor. Add scallions and cilantro to enhance the aroma and attractive color.

With just a few simple steps, you will have a plate of delicious, crispy, and savory stir-fried noodles with dried squid that is no less than those sold in restaurants.

Tips for making delicious and authentic stir-fried noodles with dried squid

To make your stir-fried noodles with dried squid more appealing and authentic, pay attention to the following points:

• Choose fresh dried squid that is not too old or too salty to retain its crispiness and natural aroma.
• Boil the noodles until they are just soft, not mushy, to maintain their characteristic chewiness when stir-fried.
• Stir-fry the squid over high heat and quickly to keep it crispy, avoiding toughness or burning.
• Balance the seasoning to your taste, not too salty or too bland, to make the dish more harmonious.
• Add fried shallots and garlic for enhanced flavor and to stimulate the appetite.

These small tips will help your dried squid stir-fried noodles win over even the most discerning diners.

Variations for stir-fried noodles with dried squid according to taste

Stir-fried noodles with dried squid are not limited to a fixed recipe but are very flexible for you to create according to your own taste. Here are some suggestions to refresh this dish.

Add vegetables for more nutrition and color

You can add vegetables such as carrots, bok choy, or shiitake mushrooms to make the dish richer in nutrients and more visually appealing. Vegetables not only help balance the flavor but also make the dried squid stir-fried noodles fresher. This is considered a simple way to elevate family meals.

Change the type of noodles for novelty

Instead of using traditional egg noodles, spaghetti is an interesting choice that gives the dish a different flavor, attracting diners. Spaghetti has its own unique chewiness and aroma, creating a novelty for the familiar dried squid stir-fried noodles. You can experiment to find your favorite version.

Use spices and sauces to add emphasis

Adding a little chili sauce or spicy sauce will make the dried squid stir-fried noodles richer and spicier, further stimulating the taste buds. Spicy seasonings also give the dish a special appeal, suitable for those who love strong flavors. You should try adding them bit by bit to adjust to your taste.

Variations according to personal taste

You can completely combine different spices or herbs to suit your family’s taste. This helps the dried squid stir-fried noodles always be fresh and not boring even when eaten many times. Feel free to be creative to make the dish always a highlight on your dining table.

Frequently Asked Questions

Here are some common questions and detailed answers to help you successfully make dried squid stir-fried noodles at home.

Can dried squid be stir-fried without soaking?

If dried squid is not soaked to soften before stir-frying, it will be very tough, difficult to eat, and will not absorb seasoning. Therefore, soaking dried squid in warm water for 15-20 minutes is a necessary step to soften, make the squid fragrant, and easier to prepare. This helps the dried squid stir-fried noodles achieve an authentic and delicious flavor.

What type of dried squid should be chosen for stir-frying with noodles?

You should choose medium-sized dried squid that is not too old and has a natural light color. This type of dried squid will be crispy, fragrant, and not too salty or tough when stir-fried. As a result, your dried squid stir-fried noodles will maintain their deliciousness, attractiveness, and perfection.

We hope this guide on how to make stir-fried noodles with dried squid from Ola Squid will help you easily prepare a delicious dish with rich flavor right at home. With just simple ingredients and a few steps, you can create an attractive dish that will conquer the taste buds of every family member. Enjoy the joy of cooking and never stop being creative to make every meal full of emotion!

Discover our wide range of dried squid products and start creating your own culinary masterpieces. Visit OlaSquid for the freshest and most authentic Vietnamese dried seafood!