Dried Shredded Pork Recipes: Top Savory Dishes for a Flavorful Meal

Dried krill is a familiar yet unique ingredient in Vietnamese kitchens: familiar because it is easy to buy and store; unique because many people still wonder what to cook with dried krill so it is not too salty or dry. This article will summarize delicious dishes from dried krill that are easy to make and suit family tastes, from savory dishes served with rice to unique snacks. At the same time, you will also better understand how to choose quality dried krill so that each dish achieves full flavor, in the true spirit of seafood cuisine that Ola Squid always aims for.

What delicious dishes can be made with dried krill?

If you know how to combine ingredients and process them correctly, dried krill can “transform” into many delicious dishes. Below are practical suggestions that are easy to apply to daily meals.

Dried krill braised with fish sauce

Dried krill braised with fish sauce is a “national” dish in the list of dishes from dried krill, because of its quick preparation, rich flavor, and it is extremely good with rice.

Ingredients:

• Dried krill: 150g
• Premium fish sauce: 2 tablespoons
• Sugar: 1-1.5 tablespoons
• Minced garlic: 1 teaspoon
• Minced chili (optional for spiciness): ½ teaspoon
• Cooking oil: 1 tablespoon

Instructions:

• Rinse the dried krill quickly with warm water to reduce saltiness, then drain.
• Sauté minced garlic with cooking oil over low heat until fragrant.
• Add the dried krill and stir-fry for about 2–3 minutes.
• Add fish sauce, sugar, and chili; simmer over low heat until the krill is infused and the sauce thickens slightly.
• Turn off the heat, let it cool slightly, and serve.

This dish goes well with white rice, hot porridge, or inside bread. If you are wondering what to cook with dried krill that is simplest, then this is an option you should not miss.

Stir-fried pork belly with dried krill

The combination of slightly fatty pork belly and savory dried krill creates a balanced dish that perfectly suits the Vietnamese palate.

Ingredients:

• Dried krill: 120g
• Pork belly: 200g
• Minced shallots: 1 teaspoon
• Fish sauce: 1.5 tablespoons
• Sugar: 1 teaspoon
• Ground pepper: ½ teaspoon
• Cooking oil: 1 tablespoon

Instructions:

• Rinse the dried krill quickly and drain.
• Wash the pork belly and slice thinly.
• Sauté minced shallots, then add the pork and stir-fry until firm.
• Season with fish sauce and sugar, stir well to let the pork absorb the flavors.
• Add the dried krill and stir quickly for 3-4 minutes.
• Sprinkle with pepper and turn off the heat.

This dish provides a clear answer to what delicious meal to cook with dried krill for a family lunch or dinner, especially on days when you don’t know what to eat.

>> See now: What delicious dishes can be made with dried shrimp? 17 irresistible dried shrimp dishes

Dried krill braised with pineapple

The sweet and sour taste of pineapple helps to reduce the sharp saltiness of the dried krill, creating a unique and easy-to-eat braised dish.

Ingredients:

• Dried krill: 150g
• Ripe pineapple: 200g
• Minced shallots: 1 teaspoon
• Fish sauce: 1 tablespoon
• Sugar: 1 tablespoon
• Pepper, chili: to taste
• Cooking oil: 1 tablespoon

Instructions:

• Peel the pineapple and cut into bite-sized pieces.
• Sauté minced shallots, then add the dried krill and stir-fry briefly.
• Add pineapple, fish sauce, and sugar; stir well.
• Braise over low heat for 7-10 minutes until the pineapple is soft and the sauce thickens.
• Adjust seasoning to taste and sprinkle with pepper.

This is one of the dishes from dried krill that pairs very well with white rice and boiled vegetables.

Mango salad with dried krill

Green mango salad with dried krill is a familiar and attractive snack thanks to the sour and crunchy taste of green mango combined with salty and spicy dried krill. This dish is easy to make with simple ingredients, perfect for snacking or refreshing light meals.

Ingredients

• Green mango: 1-2 pieces
• Dried krill or shredded dried squid: 50–100 g
• Dried shrimp: 30 g
• Vietnamese coriander (Rau ram)
• Roasted peanuts
• Minced chili
• Minced garlic
• Fish sauce
• Sugar
• Kumquat juice or lime juice

Detailed Instructions

• Peel the mango, shred into bite-sized strips, soak quickly in ice water, then drain to make the mango crunchier.
• Toast the dried krill briefly to release the aroma.
• Wash the dried shrimp, soak in warm water for about 10 minutes to soften, then drain.
• Prepare the dressing by mixing fish sauce, sugar, and kumquat or lime juice according to your taste for a sour, sweet, and salty balance.
• Put the mango in a large bowl, pour the dressing over, and mix well so the mango absorbs the flavor.
• Add the dried krill, dried shrimp, minced garlic, and chili, then continue to mix gently.
• Finally, add chopped coriander and roasted peanuts, and mix one last time.
• Taste and adjust seasoning, then plate and enjoy immediately.

Kimchi fried rice with dried krill

The combination of Korean kimchi and dried krill creates a new but easy-to-eat fried rice dish.

Ingredients:

• Dried krill: 100g
• Cold rice: 2 bowls
• Kimchi: 150g
• Egg: 1 piece
• Green onions: 2 stalks
• Cooking oil: 1.5 tablespoons

Instructions:

• Chop the kimchi into bite-sized pieces.
• Heat cooking oil in a pan.
• Quickly stir-fry the dried krill until fragrant.
• Add kimchi and stir-fry until fragrant and slightly firm.
• Add cold rice, stir well to separate the grains and absorb the seasoning.
• Push the rice to one side of the pan, crack the egg into the empty space, stir quickly, then mix with the rice.
• Sprinkle with chopped green onions, toss briefly, and turn off the heat.

If you want to change the flavor for a quick breakfast or dinner, this suggestion of what delicious meal to cook with dried krill is very worth trying.

>>Refer now: What delicious dishes can be made with dried anchovies? 10+ delicious ways to process dried anchovies

Stir-fried corn with dried krill

Stir-fried corn with dried krill is a familiar snack but still brings a fresh touch thanks to the combination of the sweetness of corn, the rich saltiness of dried krill, and the fragrant buttery taste. This dish is easy to make, popular for sale, and very addictive when eaten hot, suitable for both snacking and snack business.

Ingredients:

• Dried krill: 80g
• Sweet corn: 2 ears
• Green onions: 2 stalks
• Unsalted butter: 20g
• Fish sauce: 1 teaspoon
• Satay sauce: as desired

Instructions:

• Separate the corn kernels, boil briefly until just cooked, then drain.
• Melt unsalted butter in a pan over the stove.
• Add the dried krill and stir quickly until fragrant.
• Add the corn to the pan, season with fish sauce and satay sauce according to taste.
• Stir well for about 3-4 minutes so the corn absorbs the flavor.
• Sprinkle with chopped green onions, toss gently, and turn off the heat.

For premium seafood ingredients to enhance your home cooking, visit our OlaSquid Shop to explore high-quality dried seafood options.

Dried krill roasted with onions

Dried krill roasted with onions is an extremely simple dish but very “good with rice,” especially when using quality dried krill that is fragrant and not too salty. With just a few basic ingredients and quick processing time, you have a savory dish to accompany white rice perfectly.

Ingredients:

• Dried krill: 150g
• Green onions: 3 stalks
• Cooking oil: 1 tablespoon

Instructions:

• Rinse the dried krill quickly with water, then drain.
• Heat cooking oil in a pan.
• Add the dried krill and roast over medium heat until dry and fragrant.
• Add chopped green onions and stir quickly.
• Turn off the heat immediately to keep the onion’s aroma and beautiful color.

Dried krill roasted with sour starfruit

Dried krill roasted with sour starfruit is a rustic, easy-to-make savory dish with a naturally light sour taste that helps the dish be less greasy and very appealing with rice. Starfruit stir-fried quickly maintains a slight crunch, combined with rich dried krill, especially suitable for hot sunny days.

Ingredients:

• Dried krill: 120g
• Sour starfruit: 2 pieces
• Shallot: 1 bulb
• Cooking oil: 1 tablespoon

Instructions:

• Wash the starfruit, slice thinly, and remove seeds.
• Peel the shallot and mince or slice thinly.
• Heat cooking oil in a pan.
• Sauté shallots until golden and fragrant.
• Add the dried krill and stir quickly until fragrant.
• Add starfruit and stir well for a short time.
• Season very lightly if needed, toss briefly and turn off the heat early so the starfruit doesn’t become mushy.

See more: What delicious dishes can be made with dried squid tentacles? 6 attractive dish suggestions

Stir-fried dried krill with bitter melon

Stir-fried dried krill with bitter melon is a rustic, refreshing dish that combines the light bitterness of bitter melon and the rich saltiness of dried krill. This dish is not boring to eat, suitable for serving with white rice, especially good for hot days.

Ingredients:

• Dried krill: 120 g
• Bitter melon: 2 pieces
• Shallot: 1 bulb
• Cooking oil: 1 tablespoon

Instructions:

• Wash the bitter melon, cut in half, remove the core, and slice thinly.
• Soak bitter melon in diluted salt water for 5–10 minutes to reduce bitterness, then take out and drain.
• Peel the shallot and mince it.
• Heat cooking oil in a pan over the stove.
• Sauté minced shallots until fragrant.
• Add the dried krill and stir quickly to release the aroma.
• Add the bitter melon and stir-fry over high heat.
• Stir quickly until the bitter melon is just cooked, then turn off the heat to keep the crunch and light bitterness.

>> Delicious dishes you can refer to:

• What delicious dishes can be made with marlin? Summary of easy-to-prepare dishes
• What delicious dishes can be made with trumpet snail? Top 13 simple, rice-friendly dishes
• What delicious dishes can be made with silver pomfret? 9 easy-to-make suggestions for every home

How to choose quality dried krill

To ensure your dishes are top-notch, choosing the dried krill is very important. Check out these tips for choosing delicious dried krill below:

• Good dried krill has a natural color, is dry, and not too dark or too white.
• The krill strands are loose, not clumped, and feel light in your hand.
• It has a characteristic aroma, no oil stench, and no strange smells.
• When tasting, it has a harmonious salty-sweet taste, not harsh from salt.
• Quality dried krill is not too crushed and has moderate chewiness.
• Prioritize dried krill that is naturally sun-dried, without unusual oily sheen.

Quality dried krill has a bright color, is not crushed, and not oily

• Avoid buying krill with signs of moisture, water leakage, or discoloration.
• Should choose to buy from reputable places with clear origins.

Hopefully, through this article, you have a clear answer to the question what delicious dishes to make with dried krill and feel more confident when entering the kitchen. From familiar savory dishes to creative snacks, dried krill is truly a versatile ingredient. If you love seafood cuisine, do not hesitate to continue exploring more articles at the Culinary Corner section of Ola Squid so that your daily meals are always fresh and high-quality.