What to Cook with Shark? 12 Delicious and Nutritious Recipes

Dogfish, also known as sea dogfish, is a nutritious seafood with firm meat, few bones, and a characteristic sweet taste. Thanks to these qualities, dogfish can be prepared into many delicious dishes, ranging from grilled, braised, and steamed to salads or hotpots. If you are wondering what to cook with dogfish, the following article provides 12 attractive suggestions that you should not miss. Let’s explore them right now!

1. What to cook with dogfish?

Dogfish is a versatile ingredient in cuisine, suitable for preparation with various spices and methods. Below are some prominent dogfish dishes:

1.1. Dogfish hotpot

Ingredients needed:

• 1 dogfish
• 220g sour bamboo shoots, 50g lemongrass
• 50g ginger, 50g shallots
• 5 tomatoes, 3 chilies
• Green onions, cooking oil
• 2 tablespoons fish sauce, 2 tablespoons lime juice
• 1 tablespoon seasoning powder, 5 tablespoons sugar

How to cook dogfish hotpot:

• First, pour boiling water over the fish to easily scrape off the scales, clean the internal organs, rinse with water, and cut into bite-sized pieces.
• Peel and slice the shallots, and chop the chilies. Slice the ginger and finely mince the lemongrass. Cut tomatoes into wedges and finely chop green onions.
• Soak the sour bamboo shoots in water for about 2-3 minutes, then drain. Sauté the shallots in cooking oil until fragrant, add the bamboo shoots, stir-fry briefly until soft, and turn off the heat.
• Next, sauté shallots and lemongrass in a pot, add tomatoes and stir-fry until soft, then add filtered water. Season with seasoning powder, fish sauce, sugar, and lime juice to taste. When the water boils slightly, add the sour bamboo shoots and dogfish, cook until done, and sprinkle green onions on top. Dogfish hotpot with sour bamboo has a harmonious sweet and sour taste, rich broth, and delicious firm fish meat.

1.2. Dogfish salad

Ingredients to prepare:

• 650g fresh dogfish
• White onions, shallots
• Lime juice
• Ginger, garlic
• Red chili, green chili
• Various herbs
• Fish sauce, sugar, MSG, pepper

Instructions for making dogfish salad:

• After buying the fish, remove the fins, debone, and skin it, then slice the fish thinly. Marinate the fish with lime juice to remove the fishy smell, then continue to soak the fish in ice water mixed with lime for about 15 minutes until the meat is firm and turns a light white color, then take it out and squeeze dry. Rinse and finely slice white onions, shallots, chili, ginger, and garlic.
• Put the fish in a bowl, add white onions and shallots, and mix well. Mix fish sauce, sugar, and MSG, then pour over the fish and mix gently to absorb the spices. Next, add chili, ginger, garlic, and pepper, massage gently, and squeeze out excess water.
• Finally, place the salad on a plate and decorate with herbs. The dogfish salad has a light sour and spicy aroma, naturally sweet and crunchy fish meat, and is best enjoyed immediately after mixing.

1.3. Dogfish dipped in vinegar

Ingredients for dogfish dipped in vinegar:

• 1 dogfish (about 1kg)
• 500ml fresh coconut water
• 20ml vinegar
• 2 stalks lemongrass, 1 piece ginger
• 500g fresh rice vermicelli
• 2 starfruits, 20g fried shallots
• 1 pack of sesame rice paper

How to prepare dogfish dipped in vinegar:

• Wash the dogfish with salt to remove the fishy smell, and scrape off the rough skin layer until it is white and clean. Then rinse with water and cut into bite-sized pieces. You can use wine or vinegar to clean the fish more effectively.
• Peel and shred the ginger, then rinse and thinly slice the lemongrass. Wash and thinly slice the starfruit. Marinate the fish with ginger and fried shallots for a light flavor infusion.
• Next, put coconut water, vinegar, and lemongrass into a pot and boil to create a dipping broth with a light sour and gentle aroma.
• Dip the fish into the boiling pot until just cooked, wrap with sesame rice paper, vermicelli, starfruit, and dip in chili garlic fish sauce. The dish has the sweet taste of fish, light fattiness from coconut water, and a pleasant tang from the vinegar.

See more: What to cook with marble goby? List of 7 rich dishes

1.4. Dogfish braised with pickled mustard greens

Ingredients:

• Dogfish
• Pickled mustard greens, fresh chili
• Dried shallots, green onions
• Caramel sauce (nước hàng)
• Fish sauce, salt, MSG, pepper, chili powder

How to make braised dogfish with pickled mustard greens:

• Clean the dogfish, remove the gut, and cut into pieces. Marinate the fish with caramel sauce, salt, fish sauce, chili powder, pepper, minced shallots, MSG, and a bit of fresh chili for about 30 minutes.
• Sauté dried shallots until fragrant, then fry the fish in a pan until golden on all sides.
• Afterward, place the fish in a pot, add the pickled mustard greens and a sufficient amount of water. Braise on low heat for 45-60 minutes until the fish is soft and flavorful. If the water dries up during the braising process, you can add boiling water.
• Finally, adjust the seasoning to your taste and sprinkle chopped green onions on top. Braised dogfish with pickled greens is best served hot with white rice.

1.5. Dogfish braised with ginger

Ingredients:

• 600-800g dogfish
• 2 shallots, 1-2 fresh chilies
• 30g fresh ginger
• 2 tablespoons cooking oil, 4 tablespoons fish sauce
• 1 teaspoon ground pepper, 2 tablespoons sugar
• 200ml filtered water

Instructions for braised dogfish with ginger:

• Wash the dogfish with diluted salt water, rub with ginger and white wine to remove the fishy odor, rinse again and cut into pieces. Peel and shred or crush the ginger, mince shallots, and slice the chilies.
• Next, place the fish in a bowl and marinate with fish sauce, sugar, pepper, shallots, and a portion of the ginger. Mix everything well and marinate for about 20-30 minutes.
• Then, heat the cooking oil and gently caramelize the sugar until it turns an amber color. Sauté the shallots and ginger until fragrant, then arrange the fish in the pot along with the marinade. Add enough filtered water to almost cover the fish, bring to a boil, then lower the heat and simmer for 40-50 minutes until the fish is soft and the sauce thickens.
• Finally, adjust the seasoning to taste and sprinkle more pepper before turning off the heat. Braised dogfish with ginger has a warm, spicy aroma, a balanced salty-sweet taste, and soft, fatty fish meat.

1.6. Dogfish braised with turmeric

Ingredients:

• 400g dogfish
• 1 clove garlic, 1 piece ginger
• 5 chilies, 4 shallots
• 2 fresh onion stalks, 2 teaspoons sugar
• 2 tablespoons cooking oil, 2 teaspoons turmeric powder
• 3 tablespoons fish sauce, 1 teaspoon pepper
• 1 teaspoon seasoning powder, 1 teaspoon salt

How to make dogfish braised with turmeric:

• Peel and rinse shallots and garlic; peel and slice the ginger. Rinse chilies and onion stalks and let them drain. Clean the dogfish, rinse with diluted salt water, rub with ginger to remove the fishy smell, rinse again, and cut into pieces.
• Crush shallots, garlic, ginger, and chili into a paste. Next, put the fish in a bowl and marinate with salt, sugar, turmeric powder, pepper, seasoning powder, fish sauce, and the crushed mixture. Mix well for about 30 minutes to allow the fish to absorb the spices.
• Then, heat cooking oil and sauté the remaining shallots and garlic. Pan-sear the fish until both sides are firm, add about 300ml of boiling water, lower the heat, and braise for 30 minutes.
• When the sauce thickens, adjust the seasoning to taste, add the chilies and onion stalks, and turn off the heat. Dogfish braised with turmeric has a beautiful yellow color, a characteristic aroma of turmeric and ginger, and soft, rich fish meat.

See more: What to cook with anchovies? Suggestion of 17 simple dishes

1.7. Dogfish dipped in fermented rice (mẻ)

Ingredients:

• 1 dogfish
• 100g fermented rice (mẻ)
• 50g minced garlic, 50g minced chili
• 1/2 cup minced lemongrass, 2 stalks lemongrass
• 20g fried shallots, vegetables for hotpot
• 1/2 tablespoon MSG, 2 tablespoons fish sauce
• 1 tablespoon sugar, 2 teaspoons pepper
• 1 tablespoon seasoning powder, 2 tablespoons cooking oil

How to prepare dogfish dipped in fermented rice:

• First, blanch the dogfish in boiling water for 1-2 minutes. Then scrape off the rough skin layer, clean the gut, fins, and gills, and cut into bite-sized pieces.
• Next, mix the fish with minced lemongrass, minced chili, minced garlic, fried shallots, sugar, seasoning powder, MSG, pepper, and fish sauce. Marinate for about 15-20 minutes to absorb the seasoning.
• Heat the cooking oil, sauté lemongrass stalks, minced lemongrass, garlic, and chili. Add 1 liter of filtered water and bring to a boil. Strain the fermented rice through a sieve into the pot, stir well, discard the residue, and season to taste.
• When the broth reaches your desired sourness, add the dogfish and vegetables to the pot and cook for another 5-10 minutes until the fish is done. The dish has a light sour soup, fragrant lemongrass and garlic, spicy chili, and firm, sweet fish meat.

1.8. Grilled dogfish with galangal and fermented rice

Ingredients for grilled dogfish with galangal and fermented rice:

• 500g dogfish fillet
• 1 galangal root, 2 lemongrass stalks
• 2 garlic cloves, 2 chilies
• 2 shallots
• ½ tablespoon sugar, 1 tablespoon turmeric
• 1 tablespoon seasoning powder, ½ teaspoon MSG
• ½ tablespoon oil, 1 tablespoon turmeric

Instructions for grilling dogfish with galangal and fermented rice:

• Wash and finely mince lemongrass, chili, garlic, shallots, and galangal. Rinse the dogfish and let it drain.
• Next, put the fish in a bowl, add the minced lemongrass, chili, garlic, shallots, and galangal along with seasoning powder, sugar, MSG, turmeric powder, and pepper. Mix well and marinate for 10-15 minutes, then add cooking oil and mix again to keep the fish soft and prevent it from drying out while grilling.
• Prepare a charcoal stove, arrange the fish on a wire rack, and grill over medium heat. Keep turning the fish to ensure both sides are golden brown and fragrant without being charred.
• Grilled dogfish with galangal and fermented rice has a unique aroma and firm, sweet, seasoned meat. This dish is even better when served with raw vegetables and ginger fish sauce.

1.9. Grilled dogfish with turmeric

Ingredients:

• 500g dogfish meat (deboned)
• 2 lemongrass stalks, 1 fresh turmeric root
• 1 small onion
• Shallots, minced chili
• Green chili, coarse salt, lime
• Roasted peanuts, fried shallots, green onions
• Raw vegetables, cucumber for serving
• Seasoning powder, sugar, cooking oil, shrimp paste

How to make grilled dogfish with turmeric:

• Rinse the dogfish and cut into bite-sized square blocks. Then marinate with minced lemongrass, crushed turmeric, shallots, seasoning powder, a little shrimp paste, sugar, cooking oil, and minced chili (if you like it spicy). Mix well and marinate for 2 hours to absorb the seasoning.
• Next, put the fish into an air fryer and grill at 180°C for 10 minutes. Add sliced onions and grill further at 200°C for about 5 minutes until the fish is golden brown. If using an oven, adjust the time accordingly.
• Crush the green chili with coarse salt, add a bit of sugar and a squeeze of lime to create a salty, spicy, and sour dipping sauce.
• Chop green onions and mix with hot oil to release the aroma. Finally, arrange the fish on a plate and sprinkle roasted peanuts, fried shallots, and scallion oil on top. Serve with raw vegetables, cucumber, and green chili salt. Grilled dogfish with turmeric has an attractive yellow color and firm, sweet meat with the scent of turmeric and lemongrass.

See more: What to cook with eel-tailed catfish? Top 11 delicious dishes

1.10. Dogfish sour soup

Ingredients:

• 500g dogfish (body section)
• 1/4 pineapple, 2 tomatoes
• 100g bean sprouts, 100g sour bamboo shoots
• 2 green watermelons (young watermelons)
• 6 garlic cloves, 50g tamarind juice
• Garnish: sawtooth coriander, basil, rice paddy herb
• 1/2 teaspoon seasoning powder, 1/2 teaspoon salt
• Fish sauce, fresh turmeric, chili, minced lemongrass

Instructions for cooking dogfish sour soup:

• First, crush fresh turmeric with 2 garlic cloves and 1 chili. Blanch the dogfish quickly in boiling water, scrape off the rough skin layer, rinse, and cut into rounds. Marinate the fish with salt, seasoning powder, and the lemongrass turmeric mixture for about 15 minutes.
• Cut tomatoes into wedges and slice the pineapple. Cut young watermelons into pieces and rinse sour bamboo shoots. Wash and chop herbs.
• Sauté minced garlic in cooking oil, add tomatoes and pineapple and stir-fry to create color. Add a sufficient amount of water and season to balance the flavor. Then mix tamarind with boiling water, filter out the juice and add to the pot.
• When the water boils, add the dogfish, young watermelon, sour bamboo shoots, and the remaining tomatoes. Cook over medium heat, avoiding excessive stirring so the fish does not break. Once the fish is cooked, add bean sprouts, herbs, and chili, then turn off the heat.
• Dogfish sour soup has a clear golden broth, a mild sourness, and nutty, fragrant fish meat. It is best enjoyed hot with a sprinkle of fried garlic and herbs to enhance the flavor.

1.11. Dogfish braised with bananas

Ingredients needed:

• 300g dogfish
• 3 green bananas
• 1kg fresh rice vermicelli
• Fresh turmeric, chili, shallots
• Raw vegetables for serving
• Salt, pepper, and common spices

How to make dogfish braised with bananas:

• Wash the dogfish, cut into 1cm thick slices, and drain. Then marinate the fish with spices, plenty of crushed turmeric, pepper, and chili for about 1 hour to intensify the flavor.
• Wash green bananas, cut into thick slices, soak in diluted salt water, then blanch in boiling water to reduce the astringent taste. Wash and drain raw vegetables.
• Next, sauté shallots and simmer the fish over low heat until firm. Add a sufficient amount of boiling water and add the bananas to cook along.
• Braise for about 30 minutes until the fish is soft and flavored, then adjust seasonings to taste. Dogfish braised with bananas has a creamy, spicy flavor with the scent of turmeric. Enjoy it while hot with vermicelli or noodles and raw vegetables.

1.12. Fried dogfish with lemongrass

Ingredients:

• Dogfish
• Lemongrass, chili, ginger, garlic
• Salt, sugar, pepper, seasoning powder, fish sauce
• Cooking oil

How to make fried dogfish with lemongrass

• Clean the dogfish and cut into rounds. Finely mince ginger, garlic, chili, and lemongrass.
• Afterward, mix the fish with minced ginger, garlic, chili, lemongrass, and spices (salt, sugar, pepper, seasoning powder, fish sauce) for about 30 minutes to marinate thoroughly.
• Heat oil and fry each slice of fish until golden brown and crispy. The dish smells of lemongrass, has a slight spicy heat from chili and a sweet taste from the fish, perfect when served hot with rice.

>>> Similar delicious dishes:

• What to cook with dried krill? 14 rustic yet delicious dishes
• What to cook with seaweed? 11 delicious and non-fishy seaweed recipes
• What to cook with sea grapes? 7 fresh and healthy sea grape recipes

2. How to choose and prepare dogfish

The stage of choosing and preparing dogfish is quite important for the dish to reach standard flavor. When buying dogfish, pay attention to the following criteria to ensure freshness:

• When choosing live fish, pick those that swim strongly, have shiny and smooth skin, clear eyes, and bright red gills. Avoid fish with scratches, dark bruises, cloudy eyes with a film, bad odor, flat belly, or protruding anus.
• For chilled or filleted fish, choose meat that is firm, has good elasticity, skin that is still rough, scales that are tightly attached, and no slime. Avoid mushy fish, bruised bodies, or abnormal colors.
• Additionally, prioritize buying dogfish from reputable stores, large supermarkets, or reliable live seafood suppliers to ensure quality.

Dogfish usually has a rough skin layer and internal parts with a strong fishy smell, so the preparation step needs to be meticulous:

• Step 1 – Cleaning: Use a sharp knife to skin off the rough layer, cut open the belly to remove internal organs and the black membrane inside, and rinse clean. Depending on the dish, you can leave it whole, cut into pieces, or fillet the fish meat.
• Step 2 – Deodorizing: You can soak the fish in thick rice water or diluted vinegar/lime juice for 30-45 minutes, or soak with a little white wine and a few slices of crushed ginger to help remove odors and increase aroma.

• Step 3 – Blanching: Then boil water with a few slices of ginger and crushed lemongrass, blanch the fish for 1-2 minutes, then take it out and drop it into ice-cold water to maintain the crispness of the meat.

We hope the suggestions for dogfish dishes above will help you transform this type of fish into many attractive meals and answer the question “what to cook with dogfish“. To discover more creative, delicious recipe ideas and other useful information, don’t forget to visit the Ola Squid Blog page immediately! Besides these seafood recipes, if you are looking for a high-quality snack, don’t forget to visit our dried squid shop for premium Vietnamese seafood products.