14 Delicious & Savory Dried Shrimp Dishes That Go Perfectly With Rice

Dried tiny shrimp are a familiar ingredient in the kitchens of many Vietnamese families, especially in the Western and Central regions. With their natural sweet and salty flavor, characteristic aroma, and long shelf life, dried tiny shrimp can be processed into many delicious dishes, from savory meals for rice to attractive snacks. If you are wondering what delicious dishes can be made with dried tiny shrimp, then follow this article to discover easy-to-make, rice-consuming dishes from dried tiny shrimp!

1. What delicious dishes can be made with dried tiny shrimp?

With just a few simple ingredients, dried tiny shrimp can be transformed into many attractive dishes. Here are 14 suggested recipes for cooking dried tiny shrimp that will surely make your family meals richer and more flavorful:

1.1. Sweet and salty stir-fried dried tiny shrimp

Ingredients:

• 300g dried tiny shrimp (shrimp krill)
• 2.5 tablespoons sugar, 2 tablespoons fish sauce
• 3 tablespoons minced garlic and chili, 2 tablespoons chili sauce
• 1 teaspoon MSG, 2-3 tablespoons cashew oil for color

How to prepare sweet and salty stir-fried dried tiny shrimp:

• Place the dried tiny shrimp in a basket, sift gently to remove dust and impurities, and clean them thoroughly.
• Next, make the sauce by mixing sugar, MSG, fish sauce, and chili sauce until completely dissolved.
• Heat a pan and add cashew oil, then sauté minced garlic and chili until fragrant. Add the dried tiny shrimp and stir-fry over medium heat, stirring constantly until the shrimp are golden, crispy, and fragrant.
• Slowly pour the sweet and salty sauce into the pan, stir gently so the shrimp are evenly coated with spices, simmer for a few more minutes over low heat, then turn off the stove.

1.2. Stir-fried corn with dried tiny shrimp

Ingredients:

• 300g corn (maize)
• 50g dried tiny shrimp, 60g green onions
• 2 tablespoons cooking oil, 1 tablespoon fish sauce
• 1 tablespoon unsalted butter, a little salt
• 1 tablespoon sugar

How to make stir-fried corn with dried tiny shrimp:

• Peel the corn, remove the silk and separate the kernels, wash them, and then boil briefly in water with a little salt for about 3-5 minutes, then drain. Wash the green onions, mince the white part, and cut the green part into sections.
• Next, put a pan on the stove, sauté the white part of the onion with cooking oil, then add the corn and stir-fry quickly to make the corn kernels shiny. Season with sugar and fish sauce, stirring well for the corn to absorb the flavor.
• Then add dried tiny shrimp and unsalted butter, stir-fry gently until fragrant. Add green onions and mix well, re-season to taste, then turn off the stove.

1.3. Dried tiny shrimp stir-fried with starfruit

Ingredients:

• 200g dried tiny shrimp
• 1 sour starfruit
• 30g dried shallots, garlic
• 50g green onions, 2 tablespoons cooking oil
• ½ teaspoon seasoning powder, ½ tablespoon fish sauce
• ½ teaspoon MSG

Instructions for preparing dried tiny shrimp stir-fried with starfruit:

• Soak and rinse dried tiny shrimp many times with water to remove sand, then drain. Wash the starfruit, remove the edges, and slice thinly. Mince shallots and garlic, and chop green onions.
• Sauté shallots and garlic with oil and a bit of chili powder, add starfruit and stir-fry gently for a few minutes until soft and fragrant.
• Next, add the shrimp to the pan and stir evenly. Then season with fish sauce, seasoning powder, and MSG to taste, stir-fry over low heat so the shrimp absorb the spices.
• Finally, drizzle a little more oil to make the stir-fry shiny and beautiful, sprinkle with green onions and pepper, stir quickly, and turn off the stove.

>>> See more: What delicious dishes can be made with dried shrimp? 17 irresistibly delicious dishes from dried shrimp

1.4. Simmered dried tiny shrimp with garlic and chili

Ingredients:

• 500g dried tiny shrimp
• 4 garlic cloves, 3 chilies
• 1 lime, 1 shallot
• A little green onion, a little cooking oil
• 3 tablespoons filtered water, 4 tablespoons sugar
• 6 tablespoons fish sauce

How to make simmered dried tiny shrimp with garlic and chili:

• First, you need to soak the dried tiny shrimp in water for 10-15 minutes to clean off dust, then drain. Mince shallot, garlic, and chili; squeeze the lime for juice. Wash green onions, separating the white part and the leaves.
• Heat a pan with oil, fry the dried tiny shrimp until golden and crispy, then remove and drain excess oil.
• Then make the simmer sauce by mixing sugar, fish sauce, filtered water, and lime juice, add minced garlic and chili, and stir well to dissolve.
• Next, sauté minced shallot, garlic, and the white part of the onion, then add the dried tiny shrimp and stir gently. Pour in the prepared fish sauce mixture, simmer over low heat until the sauce thickens and coats the shrimp evenly. Finally, add green onion leaves, stir quickly, and turn off the stove.

1.5. Stir-fried dried tiny shrimp with lime leaves

Ingredients:

• 100g dried tiny shrimp
• 2-3 lime leaves
• Garlic, green onions, shallots
• Chili as desired
• Cooking oil, fish sauce, seasoning powder, MSG, oyster sauce

How to prepare dried tiny shrimp stir-fried with lime leaves:

• Wash dried tiny shrimp quickly under the tap to clean, then drain. Mince garlic, shallots, and chili. Chop green onions and wash lime leaves, then slice them into thin strips.
• Then heat oil in a pan, and sauté garlic, shallots, and chili until fragrant. Season with a little fish sauce, and add the shrimp to stir well.
• Continue to stir-fry the shrimp over low heat, then season with seasoning powder, MSG, and a little oyster sauce to taste, stirring until the shrimp are dry. Finally, add lime leaves and green onions, stir quickly, and turn off the stove.

1.6. Stir-fried dried tiny shrimp with winter melon

Ingredients:

• 850g winter melon
• 50g dried tiny shrimp
• 1 shallot, 5-6 garlic cloves
• 50g horn chili, hot chili
• Green onions, saw-leaf herb (culantro)
• Seasoning powder, fish sauce, sugar, MSG, ground pepper, cooking oil

How to stir-fry dried tiny shrimp with winter melon:

• Wash dried tiny shrimp, then drain. Peel and mince shallot and garlic. Slice chili, and cut green onions and culantro into sections.
• Peel the winter melon, halve it, remove the seeds, and slice thinly. Marinate the melon with a little seasoning powder to absorb flavor.
• Next, heat cooking oil and stir-fry the dried tiny shrimp briefly until fragrant. Then add the winter melon and stir-fry quickly, adding a little water so the melon cooks fast and stays green.
• Season with MSG and oyster sauce to taste, stir-fry over high heat until the melon is translucent and soft. Add green onions, culantro, and pepper, stir well, then turn off the stove.

Similar delicious dish: What delicious dishes can be made with dried krill? Top simmered and stir-fried dishes perfect for rice

1.7. Stir-fried meat with dried tiny shrimp

Ingredients:

• 250g dried tiny shrimp
• 300g shoulder pork or pork belly
• Lime leaves, shallot
• Fish sauce, sugar, seasoning powder, ground pepper, cooking oil

Simple way to make stir-fried meat with dried tiny shrimp:

• First, soak the dried tiny shrimp in water for 5-10 minutes until soft, wash them, and then drain. Wash the meat and cut into bite-sized pieces. Mince shallots, wash lime leaves, and slice them into thin strips.
• Then put the meat in a pan and stir-fry until slightly browned on the edges, then remove. Use the remaining fat to sauté minced shallots, then add the meat back and stir well.
• Continue seasoning with fish sauce, a little sugar, and pepper so the meat absorbs the flavor, then add the dried tiny shrimp to stir-fry together, adding seasoning powder to taste. Finally, add lime leaves, stir quickly, and turn off the stove.

1.8. Stir-fried dried tiny shrimp with pineapple

Ingredients:

• 100g dried tiny shrimp
• 1-2 ripe pineapples
• Chopped green onions
• 1 minced shallot
• Seasoning powder, MSG, cooking oil, fish sauce

How to make stir-fried dried tiny shrimp with pineapple:

• Wash dried tiny shrimp, soak in warm water for about 5 minutes to soften, then drain. Peel the pineapple, remove the eyes, and cut into bite-sized pieces.
• Sauté minced shallots with a little oil over medium heat, then add pineapple and stir-fry quickly for about 2 minutes to maintain its crispness and natural sweetness.
• Continue adding the dried tiny shrimp to stir-fry with the pineapple, season with seasoning powder, MSG, and fish sauce, stirring well for 3 minutes for the shrimp to absorb the spices. Finally, sprinkle with chopped green onions, stir gently, and re-season to taste to finish.

1.9. Stir-fried dried tiny shrimp with chrysanthemum greens

Ingredients:

• Dried tiny shrimp
• Chrysanthemum greens (Garland chrysanthemum)
• Salt, seasoning powder, MSG, cooking oil, garlic

How to stir-fry dried tiny shrimp with chrysanthemum greens:

• Wash chrysanthemum greens and cut into bite-sized pieces. Remove impurities from dried tiny shrimp, wash them, and drain.
• Next, put a pan on the stove, add a little oil, and stir-fry the shrimp over low heat until they turn slightly golden, then remove to a bowl.
• Continue using the same pan, and sauté minced garlic with a little oil. Then add the chrysanthemum greens to stir-fry with a teaspoon of salt over high heat, stirring quickly so the greens are evenly cooked while keeping their fresh green color.
• When the greens are just cooked, add the dried tiny shrimp and stir well, re-season to taste, then turn off the stove.

1.10. Stir-fried dried tiny shrimp with cucumber

Ingredients:

• 4 medium cucumbers
• 100g krill / dried tiny shrimp
• Garlic, chili, green onions
• 1 teaspoon seasoning powder, 1/3 teaspoon MSG
• 1 teaspoon oyster sauce, 1 teaspoon sugar
• 1/2 teaspoon ground pepper

How to cook dried tiny shrimp stir-fried with cucumber:

• First, you need to wash the cucumbers, remove both ends, cut lengthwise into four and then slice diagonally into bite-sized pieces. Wash dried tiny shrimp and drain. Chop green onions, and mince garlic and chili.
• Heat a pan and add oil, sauté garlic and chili until golden and fragrant, then add the dried tiny shrimp and stir-fry briefly until aromatic.
• Next, add cucumbers to the pan, stir well over low heat for the cucumbers to absorb the seasoning. Season with seasoning powder, sugar, oyster sauce, ground pepper, and MSG, mixing well. When the cucumbers are just cooked, sprinkle with some green onions, stir quickly, and turn off the stove.

See more: Suggested ways to make delicious crunchy stir-fried squid with cucumber

1.10. Dried tiny shrimp in tomato sauce

Ingredients:

• 150g dried tiny shrimp
• 2 tomatoes
• 1 shallot, 3-5 garlic cloves
• 1 tablespoon sugar, 1 tablespoon cooking oil
• MSG, fish sauce, seasoning powder

Instructions for making dried tiny shrimp in tomato sauce:

• Wash dried tiny shrimp and soak in warm water for about 5 minutes to soften, then drain. Wash tomatoes and dice them into small cubes.
• Heat a pan and add oil, then sauté minced shallot and garlic until fragrant. Next, add the tomatoes and stir-fry until soft and pulpy. Season with sugar, salt, fish sauce, and pepper, stirring well for the sauce to blend.
• Continue adding the dried tiny shrimp to the pan, stirring gently for the shrimp to absorb the sauce. Then reduce the heat and simmer for about 5-7 minutes until the sauce slightly thickens and the shrimp are well-seasoned. Finally, sprinkle with chopped green onions, stir, and turn off the stove.

1.11. Fried eggs with dried tiny shrimp

Ingredients:

• 5 chicken eggs
• Sufficient amount of dried tiny shrimp
• A little cornstarch
• Green onions, salt, cooking oil, seasoning powder, pepper

How to prepare fried eggs with dried tiny shrimp:

• Wash dried tiny shrimp many times with water, drain, or dry lightly in front of a fan. Wash and chop green onions.
• Next, crack eggs into a bowl, add a little seasoning powder, green onions, and cornstarch water (cornstarch dissolved in a bit of water) to give the egg mixture smooth adhesion. Whisk until the eggs are completely broken down.
• Then heat oil in a pan and sauté the dried tiny shrimp until fragrant.
• Finally, pour the egg mixture into the pan, shake gently to spread evenly, then cover and fry on low heat until the eggs are soft and golden.

1.12. Rice paper rolls with dried tiny shrimp

Ingredients:

• Finely ground dried tiny shrimp
• Thin rice paper
• Shallot powder, garlic powder, lemongrass powder, oil, chili powder
• Water to moisten the rice paper

Detailed steps for making rice paper rolls with dried tiny shrimp:

• First, mix the finely ground dried tiny shrimp with ½ teaspoon shallot powder, ½ teaspoon garlic powder, ½ teaspoon lemongrass powder, and 1 teaspoon chili powder to create a fragrant and flavorful krill mixture.
• Spread the rice paper on a flat surface, apply a thin layer of water to the rough side so the paper absorbs it evenly. Sprinkle the prepared shrimp mixture and roll it up.
• Continue by brushing a thin layer of oil on the outside of the rolls to make them crispy and golden when toasted. Cut the rolls into bite-sized segments.
• Finally, line the air fryer with parchment paper, arrange the rolls, and bake at 180°C for about 10 minutes until they are crispy and golden. Once done, the rolls have an attractive golden brown color, are very crunchy, slightly salty, and very appealing.

1.13. Mustard green soup with dried tiny shrimp

Ingredients:

• 100g dried tiny shrimp
• 1 bunch of sweet mustard greens
• 1 minced shallot
• 1 liter of water, 1 tablespoon cooking oil
• Fish sauce, seasoning powder, MSG, salt

How to cook mustard green soup with dried tiny shrimp:

• Wash dried tiny shrimp and soak in warm water for about 5 minutes to soften, then drain. Remove roots and damaged leaves from the mustard greens, cut into bite-sized segments, and wash them.
• Sauté minced shallot with oil, then add the dried shrimp and stir-fry with 1 tablespoon of fish sauce for about 5 minutes until aromatic.
• Next, pour water into the pot and bring to a boil, then add the mustard greens and cook for another 5-7 minutes until the greens are soft.
• Finally, re-season with seasoning powder, MSG, and salt to taste, then cook for 2 more minutes before turning off the stove. Serve the soup in a bowl and enjoy while hot; the fragrant shrimp combined with fresh mustard greens is a perfect match for rice.

1.14. Mango salad with dried tiny shrimp

Ingredients:

• 100g dried tiny shrimp
• 1 carrot, 1 green mango
• 2 minced garlic cloves, 1 minced chili
• Vietnamese coriander (rau ram), basil
• 30g roasted peanuts, 2 tablespoons lime juice
• 3 tablespoons sugar, 2 tablespoons fish sauce

How to make mango salad with dried tiny shrimp:

• First, you need to wash the shrimp and soak in warm water for about 5 minutes to soften, then drain. Heat a pan and roast the shrimp for 3 minutes until crispy, then let them cool.
• Peel the green mango and shred it into thin strips. Chop rau ram and basil; crush roasted peanuts. Peel and shred the carrot.
• Make the dressing with fish sauce, sugar, lime juice, minced garlic, and minced chili, stirring until dissolved. Then place mango, carrot, and dried tiny shrimp in a large bowl, slowly pour in the dressing, and mix gently for the ingredients to absorb the flavor.
• Finally, add herbs, mix lightly, and sprinkle roasted peanuts on top before serving.

>>> See now: How to make a crunchy, sour, spicy, and super attractive dried squid mango salad snack

2. Guide to choosing and preserving dried tiny shrimp

To make dishes aromatic and safe, choosing high-quality dried tiny shrimp is extremely important. When buying, you should choose dried tiny shrimp with a natural light pink to orange-pink color, and uniform color that is not too dark or too pale. Avoid choosing shrimp that are stark white, dull, or dark yellow as they may have been kept for too long or treated improperly.

High-quality dried tiny shrimp will have the characteristic mild and pleasant aroma of dried seafood. If the shrimp have a musty, strange, or unusually strong smell, you should not buy them, as it could be a sign of mold or spoilage.

How to preserve dried tiny shrimp to keep full flavor:

After purchasing, if not used immediately, you should store dried tiny shrimp correctly to avoid mold and loss of natural aroma. The simplest way is to put the shrimp in a glass jar or a sealed zip bag, closing the lid tightly to limit air and moisture from entering.

They should be stored in the refrigerator or freezer compartment, especially in hot and humid weather. Refrigeration not only helps extend the shelf life but also preserves the color and flavor of the dried tiny shrimp better. When needed, take only a sufficient amount and avoid opening it many times, which could make the shrimp damp.

With their characteristic rich flavor and flexible cooking methods, what delicious dishes can be made with dried tiny shrimp is no longer a difficult question if you know how to combine ingredients and season appropriately. We hope the above article has given you more meal ideas for your family, and please visit Ola Squid to discover more attractive recipes and useful cooking tips.

Beside these delicious tiny shrimp recipes, don’t forget to check out our premium selection of seafood at the OlaSquid shop for the best quality ingredients.