How to Make Irresistible Binh Dinh Stir-Fried Squid Everyone Loves

Glazed squid from Binh Dinh is a signature dish, standing out with a harmonious salty – sweet – spicy taste, imbued with the coastal flavors of Central Vietnam. This dish is not only delicious and appetizing but also easy to make at home, suitable for sipping with family or as an attractive gift. Let’s explore with Ola Squid the recipe for making authentic Binh Dinh glazed squid, which is simple yet loved by everyone, in the article below!

1. What is glazed squid?

Glazed squid is a dish prepared from fresh squid or dried squid, cooked with characteristic spices such as garlic, chili, shallots, sugar, and fish sauce, sometimes with a bit of pepper or satay to create a pungent spicy taste. The special point of Binh Dinh glazed squid is the sophisticated combination between the natural sweetness of the squid and the spicy aroma of the chili, helping the dish become delicious, rich, and attractive to all diners.

Glazed squid is suitable as a drinking snack, a family meal, or a light snack. Thanks to its characteristic flavor, Binh Dinh glazed squid also becomes an ideal coastal gift for loved ones.

2. How to make authentic glazed squid at home

Ingredients for Binh Dinh chili glazed squid

The necessary ingredients to make Binh Dinh chili glazed squid include:

• 1kg dried squid
• 2 bulbs of minced garlic
• 200g tomato sauce and 100g chili sauce
• 1 tablespoon malt syrup, 1 tablespoon cooking oil
• 500g sugar and 2 lemon slices

How to choose delicious dried squid

To choose delicious dried squid, you need to pay attention to the following identification signs:

• Observe the color: Choose squid with a white belly, light pink back, and faint black spots on the skin.
• Check the tentacles: The tentacles must be firmly attached to the body and have a natural pink-white color.
• Smell: Quality dried squid has a light, fragrant sea smell, without any fishy or foul odor.
• Touch the surface: The squid should be slightly moist, not too dry, which helps the squid meat stay soft and sweet when cooked.
• Avoid poor quality squid: Do not choose squid that is moldy, turned yellow, or has a strange smell; these are signs of old, spoiled squid.
• Buy from reputable sources: Prioritize stores, supermarkets, or brands with clear origins and expiration dates.

Detailed steps to make Binh Dinh glazed squid

• Step 1 – Grill the dried squid: Arrange the dried squid on a grill rack, clamp tightly, and grill over red coals for about 1 minute per side until the squid firms up and releases a fragrant aroma. Note, you should not grill for too long so that the squid does not become dry and hard.
• Step 2 – Make the glaze sauce: 
  • Heat 1 tablespoon of cooking oil in a pan over medium heat, then add minced garlic and sauté until golden and fragrant. 
  • Then, add 200g tomato sauce, 100g chili sauce, and stir well to blend the ingredients. Next, add 500g sugar, stir continuously over low heat for about 4 minutes until the sugar dissolves and the sauce boils gently. 
  • Add 1 tablespoon of malt syrup to the pot and let it sit for 2 minutes, then stir well for 6 minutes until the sauce thickens and blends completely.
• Step 3 – Glazing the squid: Next, you put the grilled squid into the sauce pan, stir evenly for 4 minutes over low heat so that the sauce coats the squid evenly. Squeeze the juice of 2 lemon slices in, stir for another 2 minutes until the sauce is thick and sticks firmly to each piece of dried squid.
• Step 4 – Completion and enjoyment: The completed Binh Dinh glazed squid will have a thick red sauce layer, evenly coating the squid, emitting an attractive garlic aroma. When eating, you will feel the fragrant sweetness and spiciness of the sauce blending with the chewy sweetness of the dried squid. 

Small tips to make the glazed squid more attractive

• When grilling dried squid, only grill until just right for the squid to release its aroma and slightly firm up. Grilling for too long makes the squid dry, hard, and difficult to absorb the sauce evenly when glazing.
• During the stage of adding sugar, you should stir continuously so that the sauce does not stick to the bottom of the pot or burn.
• Always keep the heat low throughout the glazing process so that the sauce absorbs slowly, avoiding burning and helping the squid maintain its natural soft chewiness.
• If you like a pungent spicy taste, add more minced fresh chili at the end of the glazing process. This way helps the dish have a richer flavor while still maintaining a beautiful glossy red color.
• You can serve it with raw vegetables, star fruit, and cucumber to balance the taste, or use it with hot white rice, as a drinking snack, or a movie snack; all are very wonderful.

>> See more: What is dried squid good for? Top 15 attractive dishes from dried squid

3. How to preserve glazed squid for a long time

To maintain the delicious flavor and characteristic sweet chewiness of Binh Dinh glazed squid, you should pay attention to a few preservation tips:

• After glazing, wait for the squid to cool completely before putting it into a jar or glass bottle. This helps avoid condensed water vapor, causing moisture and making the squid easily spoiled.
• If used in a short time, you can leave the glazed squid jar in a dry, cool place, avoiding direct sunlight. This method helps the squid keep its flavor well for about 10 days.
• For long-term preservation, you should place the glazed squid in the refrigerator cooler. At a stable cool temperature, the dish can maintain its quality for about 2-3 weeks.
• Each time you eat, you should only use a clean spoon or chopsticks to take a sufficient amount of squid. Avoid using chopsticks that have touched other foods, as it easily causes the squid to ferment or spoil quickly.

4. Where to buy dried squid for making glazed squid

If you are looking for a high-quality source of dried squid to make delicious, rich Binh Dinh glazed squid, then Ola Squid is a reliable suggestion for you. Here, each dried squid is carefully selected from clean sea areas and processed according to a closed process, ensuring food safety and hygiene, helping to preserve the sweetness of the meat and moderate chewiness.

Ola Squid is proud to bring products made from delicious dried squid with authentic sea flavor, ensuring no chemicals or preservatives are added. Each package of squid is carefully packed, both preserving the full fresh flavor and being convenient for preservation or transportation.

Not only providing quality dried squid products, Ola Squid is also chosen by many people because of its reasonable prices and transparent sales policies. Whether you buy retail to prepare dishes at home or order wholesale for business, Ola Squid always has attractive offers and fast nationwide delivery service.

The glazed squid dish brings the rich coastal flavor of Binh Dinh, perfectly combining the characteristic sweet, salty, and spicy tastes that make anyone who enjoys it gasp in delight. And for the dish to reach the most standard flavor, choosing delicious dried squid is an important factor. If you are looking for a quality source of whole dried squid to prepare glazed squid, do not hesitate to contact Ola Squid via hotline 0989.616.989 immediately!

Ola Squid introduces a series of high-quality whole dried squid, sun-dried correctly and safely preserved, for every delicious meal.