Our oceans are confronted with various threats, including climate change, pollution, habitat loss, and biodiversity decline. The UN has identified unsustainable fishing as the primary cause of marine biodiversity loss globally. Yet, more than 2 billion people rely on seafood as their main source of animal protein. Aquaculture already supplies over half of the world’s seafood, often considered the most sustainable approach to meeting the growing food demands of our expanding population.

Today, end-consumers are increasingly considering environmental sustainability when making purchasing decisions. By opting for sustainably farmed seafood, you’re not just meeting your customers’ needs, but also contributing to a better future for all.

In addition to adhering to Vietnamese regulations regarding master plan farming zones, environmental protection, and food safety, Vinh Hoan’s farming practices also comply with international standards mandated by clients to ensure sustainable development across four key criteria: food safety, environmental responsibility, social responsibility, and traceability.

These international standards encompass certifications such as the Aquaculture Stewardship Council (ASC), Best Aquaculture Practices (BAP), and Global Good Aquaculture Practices (GLOBAL GAP).

We are pioneers in pangasius farming innovations in Vietnam and globally, as evidenced by our achievements, including: Implementing the AquaGAP standard since 2008, making us a model of Green Farm. Being the first and largest pangasius farm in Vietnam to achieve ASC certification. Implementing welfare policies and vaccination programs for pangasius. These accomplishments reflect our commitment to enhancing food productivity and promoting wellness in a sustainable and profitable manner.

Yes, indeed! Vietnam is ranked second globally in terms of the number of EU-approved fishery processing establishments. Vinh Hoan’s processing facilities not only comply with Vietnamese regulations and standards but also meet international ones. They are certified by foreign accreditation bodies and clients, including BRC, IFS, ISO 9001, ISO 14001, ISO 22000, ISO/IEC 17025:2005, BAP, Halal, and BSCI.

Our fish undergoes processing into frozen fillets within 24 hours of being caught and transported from the farming area to the factory. Utilizing advanced freezing technology and stringent quality control procedures, we ensure consistent product quality, with a freezing time of only 15 minutes. Additionally, we adhere to strict storage conditions to preserve freshness, flavor, naturalness, and nutritional integrity, guaranteeing the highest quality products for our customers.

We proudly hold the title of global pangasius leader. Alongside quality, our factory capacity plays a crucial role in securing this position. Presently, we operate six production lines for pangasius fillets and by-products, supported by a workforce of over 10,000 employees.

* Fillet Production Capacity: 1,200 tons per day
*Wellness Production Capacity: 3,500 tons per year
*Fish Oil and Fish Meal Capacity: 50,000 tons per year